Lindas Cajun Salad Delight Recipes

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LINDAS CREOLE VINAIGRETTE



Lindas Creole Vinaigrette image

Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544

Provided by Karen Elizabeth

Categories     Salad Dressings

Time 5m

Yield 225 mls

Number Of Ingredients 8

60 ml red wine vinegar
1 tablespoon mustard
1 garlic clove, crushed
1 teaspoon cajun seasoning, Lindas Cajun Spice Mix
1/2 teaspoon cayenne pepper
3 drops Tabasco sauce
sea salt and black pepper
175 ml olive oil

Steps:

  • Combine all the ingredients except the oil in a small bowl.
  • Gradually whisk in the oil until the mixture thickens.
  • It will keep in a covered jar in the fridge for up to ten days.

LINDA'S CAJUN SALAD DELIGHT



Linda's Cajun Salad Delight image

This is one of my own creations, and is YUMMY! It goes well as a side salad with just about any dish...

Provided by Lindas Busy Kitchen

Categories     Vegetable

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 8

10 mushrooms, cut into slices
1 large tomatoes, cubed
3 slices purple onions, 1/4 inch slices,cubed
1 (2 1/4 ounce) can black olives
3/4 green bell pepper
1/4 cup oil
1/8-1/4 cup red wine vinegar, more to taste
1/8-1/4 teaspoon Tony Chachere's Seasoning, taste as you add

Steps:

  • Cut up all your veggies, and put in a bowl.
  • Add all other ingredients, except Tony's seasoning.
  • Add Tony's seasoning, and mix well.
  • Adjust the spice as you go, to your individual taste.
  • Some may want more, while some may want less.
  • Let this marinade in the fridge for at least a 1/2 hour-- DELICIOUS!

Nutrition Facts : Calories 333.9, Fat 31.2, SaturatedFat 4.1, Sodium 246.9, Carbohydrate 12.5, Fiber 4.1, Sugar 6.1, Protein 4.5

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