Salisbury Loaf Recipes

SALISBURY MEATLOAF AND POTATOES

Steps:

• Put the potatoes in a medium saucepan and cover with cold water; season with salt. Bring to a boil and cook until tender, 25 minutes.
• Meanwhile, combine the ground meat, panko, egg, onion, thyme, Worcestershire sauce, 1 teaspoon salt and a few grinds of pepper in a bowl; mix with your hands. Form into four 1/2-inch-thick oval patties.
• Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the patties; cook until browned, 3 minutes per side. Scatter the carrots and celery around the patties; cook until they start softening, 3 minutes. Reduce the heat to medium. Add the broth, cover and simmer until the patties are cooked through, 5 minutes. Remove the patties and increase the heat to high. Cook until the broth is slightly reduced, 2 minutes, then add 1 tablespoon butter and swirl until melted.
• Drain the potatoes; mash with the half-and-half, the remaining 2 tablespoons butter, and salt and pepper to taste. Serve with the patties and vegetables.

SALISBURY STEAK-MEATLOAF

Steps:

• In a medium bowel combine mushroom soup,onion soup,garlic and pepper set aside.
• In a large bowel mix together ground beef and 1/2 of your bread crumbs add 1/3 of soup mixture if it is to soft add the rest of your bread crumbs.
• Place in a baking dish and shape in to a loaf size.Place in a 350 degree oven and cook of 30mins. After 30mins remove fat from pan and top with the reaming soup mixture cook for 10 more minutes.

SALISBURY LOAF

Steps:

• In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
• Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
• Bake at 350°F for 40 minutes. Drain grease. Top with gravy and bake for 15 more minutes.
• For gravy: Prepare gravy mix and water according to package directions.
• In a medium size skillet, melt margarine.
• Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
• Add gravy and stir until thickened and heated through.

SALISBURY STEAK

Steps:

• In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
• In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
• In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

SALISBURY STEAK RECIPE

Steps:

• Mix together the ground beef, bread crumbs, french onion mix, egg and water.
• Shape the mixture into 4 oval-shaped patties, about 1/2 inch thick.
• Spray a large skillet with cooking spray and warm up over medium heat.
• Add the patties to the skillet and cook for 10 minutes on each side.
• Drain the grease from the skillet, and then add in the jar of gravy.
• Continue to cook in the gravy, covered, for 10 more minutes, flipping halfway through.

BACON WRAPPED SALISBURY MEATLOAF

Steps:

• 1. Measure 4 Tbsp of the onion soup and 2 Tbsp of the tomato sauce in a large bowl. Add the bread crumbs, eggs, milk, Worcestershire, onion flakes, and the remaining seasonings. Stir to mix well. Let sit 10 minutes to allow the bread crumbs to soak up the liquids.
• 2. Gently mix in the 2 pounds ground beef chuck. Do this by working with your hands. Do not over mix or the meatloaf will be tough.
• 3. On a baking sheet (jelly roll pan), that is lined with non-stick foil, form the meat mix in to a loaf about 3x3x10. Wrap the loaf, lengthwise with the bacon slices.
• 4. Bake the meatloaf in a 350 degree oven for 1 hour and 10 minutes. The last 10 minutes turn the oven up to 425 degrees to get the bacon a little crispier.
• 5. Let the meatloaf rest, uncovered on the counter for 30 minutes before slicing. While it is resting, make the gravy.
• 6. To make the gravy, place the remaining can of French Onion Soup, the other 2 Tbsp of tomato sauce, the water, and the corn starch in a small saucepan. Heat until it comes to a boil, stirring constantly.
• 7. Serve the meatloaf with a little of the sauce on top.