Lilpecanpies Recipes

LI'L PECAN PIES

Li'l Pecan Pies image

These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. -Christine Boitos, Livonia, Michigan

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons shortening
4 teaspoons cold water
FILLING:
1/3 cup pecan halves
1 large egg
1/3 cup packed brown sugar
1/3 cup corn syrup
1/2 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes., Divide dough in half. Roll each half into a 6-in. circle. Transfer to two 4-1/2-in. tart pans; fit pastry into pans, trimming if necessary. Arrange pecans in shells., In another small bowl, whisk egg, brown sugar, corn syrup and vanilla. Pour over pecans. Place shells on a baking sheet. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired.

Nutrition Facts : Calories 734 calories, Fat 34g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 260mg sodium, Carbohydrate 104g carbohydrate (65g sugars, Fiber 3g fiber), Protein 8g protein.

MINI PECAN PIES

Mini Pecan Pies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 45m

Yield 14 servings

Number Of Ingredients 11

Ingredients

1 cup granulated sugar
1/2 cup corn syrup
1/2 cup maple syrup
1/3 cup (about 5 tablespoons) salted butter, melted
3 tablespoons brown sugar
2 tablespoons whiskey
3/4 teaspoon vanilla
1/2 teaspoon kosher salt
3 large eggs, beaten
1 heaping cup chopped pecans plus 14 whole pecans
14 prepared mini pie shells in disposable pans

Steps:

Preheat the oven to 350 degrees F.
Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.

LI'L PECAN PIES

Li'l Pecan Pies image

From Taste of Home magazine, makes 2 small tarts. My DH loves pecan pie, but I can't eat it--so this is a nice way to make him enough (but not too much!) pecan pie to satisfy his occasional hankering! It's pretty easy to make. You'll need a couple of 4-inch tart pans with removable bottoms. Times are estimates, and cook time includes time to chill dough. Time does not include cooling time after baking.

Provided by Halcyon Eve

Categories Tarts

Time 1h30m

Yield 2 tarts, 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons shortening, chilled
4 teaspoons ice water
1/3 cup pecan halves
1 egg
1/3 cup dark corn syrup
1/3 cup packed brown sugar
1/2 teaspoon vanilla
whipped cream (optional)

Steps:

In a bowl, combine flour and salt. Cut shortening into flour mixture until it resembles coarse crumbs. Gradually add ice water, tossing with a fork after each addition, until it forms a ball. Cover and refrigerate at least 1/2 hour.
Preheat oven to 375* F.
Divide dough in half. Roll each into a 6-inch circle. Transfer pastry to each of two 4-inch tart pans. Fit pastry into pans, trimming with a sharp knife along top edge if needed.
Arrange pecan halves in pastry shells.
In a bowl, combine egg, corn syrup, brown sugar, and vanilla. Mix together well and carefully pour over the pecans.
Place tarts on a baking sheet and bake at 375* F for 35-40 minutes, or until a knife tip inserted near center comes out clean.
Cool on a wire rack. Remove from tins. Top with whipped cream, if desired, and serve.

Nutrition Facts : Calories 731.4, Fat 33.9, SaturatedFat 6.6, Cholesterol 105.8, Sodium 280.2, Carbohydrate 104.5, Fiber 2.4, Sugar 50.9, Protein 7.9

EASY PECAN PIE RECIPE

Easy Pecan Pie Recipe image

Looking for a simple and delicious Easy Pecan Pie recipe? You will love this one!

Provided by Elyse Ellis

Categories Dessert

Time 50m

Number Of Ingredients 8

Ingredients

1 9 inch deep dish frozen pie crust (thawed)
1 cup brown sugar
1/3 cup butter (melted)
3/4 cup corn syrup
1/2 teaspoon salt
3 eggs
2 cups pecan halves (divided)
1 cup whipped cream (optional topping)

Steps:

Set pie crust out to thaw the night before, in the refrigerator, or set out at room temperature, until thawed.
Place pie crust on a baking sheet and set aside.
Preheat oven to 375 degrees F.
In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs.
Coarsely chop 1 1/2 cups of pecan halves and fold into the pie filling.
Pour filling into pie crust.
Top with remaining pecan halves.
Place pie in the center of a baking sheet and bake for 35-40 minutes or until the center is set.
Let cool and store in the refrigerator before serving.
Top with whipped cream, if desired.

Nutrition Facts : Calories 477 kcal, Carbohydrate 56 g, Protein 5 g, Fat 29 g, SaturatedFat 8 g, Cholesterol 87 mg, Sodium 264 mg, Fiber 2 g, Sugar 53 g, ServingSize 1 serving

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