Tuna Pasta Fritters With Salsa Recipes

BBQ TUNA FRITTERS

Steps:

• In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
• Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.

PASTA FRITTERS 1965 ( ITALIAN)

Steps:

• Chop coarsely cooked spaghetti or linguine.
• shred fresh zucchini and carrots dice green onions Mix all together.
• In a bowl combine the oil, eggs, flour,salt, and pepper and baking powder if desired with the water and the grated cheese.
• Toss in all the prepared vegetable mixture.
• Heat some vegetable oil for frying into a skillet.
• Drop spoonfuls into skillet about four or five at a time.
• Making medium size fritters.
• Pan fry until almost dry on top, turn and brown other side.
• These stay very moist, so overcooking is not a problem here.
• Serve these with a salad, and a cutlet.
• Good at picnics as a finger food.
• Good hot or room temperature.

JALAPEñO POPPER FRITTERS WITH TOMATO SALSA

Steps:

• Preheat oven to 450°F.
• Transfer jalapeños to large baking sheet and roast, turning occasionally, until softened and blistered, about 20 minutes. Using tongs, transfer to large bowl. Cover with plastic wrap and let stand 10 minutes. Wearing gloves, peel and seed jalapeños, then cut into large dice.
• In large bowl, whisk together flour, cornmeal, baking soda, and 3/4 teaspoon salt. In medium bowl whisk together buttermilk and egg. Whisk in dry ingredients, then fold in diced jalapeños and cream cheese.
• In heavy, 4-quart pot over moderate heat, heat 3 inches of oil until thermometer registers 350°F. Working in batches of 6 and returning oil to 350°F between batches, drop batter by tablespoons into hot oil and fry fritters, stirring constantly, until golden brown, 2 to 3 minutes. Transfer to paper towels to drain and immediately sprinkle with salt.
• Serve immediately with salsa and sour cream.

COURGETTI FRITTERS WITH TOMATO SALSA

Steps:

• Combine all the salsa ingredients together in a bowl and season with salt and pepper then set aside to let the flavour develop.
• In a separate large bowl, mix together the spiralized courgette, spring onions, coriander stalks, lime zest, cumin and flour (you may need to cut some of the longer courgetti in half). Stir in the beaten egg and season with salt and black pepper.
• Working in 2 batches, heat half the oil in a non-stick frying pan over a medium heat. Shape the fritters with your hands then then fry for 2-3 mins on each side until golden. Serve warm with the tomato salsa.

TUNA PASTA FRITTERS WITH SALSA

Steps:

• Cook pasta in a saucepan of boiling water for 10 minutes, or according to instructions on packet. Drain and rinse pasta under cold water.
• Combine pasta with the tuna, zucchini, flour, eggs, milk chives and mint leaves.
• Mix well and season to taste.
• Heat oil in a pre-heated frying pan and drop in tablespoons of mixture. Cook both sides for 3-4 minutes or until golden.
• Remove to a paper towel lined plate and keep warm.
• Combine tomato salsa ingredients and serve over patties.