Smoked Ham Salad On Gruyere Potato Coins Recipes

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SMOKED HAM, GRUYERE AND CARAMELIZED ONION FRITTATA



Smoked Ham, Gruyere and Caramelized Onion Frittata image

Provided by Tyler Florence

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

8 extra-large eggs
2 tablespoons heavy cream
1 cup grated Gruyere cheese
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
1 small onion, diced
4 small red potatoes, diced
1 cup diced smoked ham or Canadian bacon
1 cup grated Parmigiano-Reggiano, for finishing top
1/4 cup sour cream
1 bunch chives, chopped

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy. Melt butter in a cast iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.
  • Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Shower with grated Parmesan and serve garnished with sour cream and chives.

HAM AND SMOKED GOUDA SALAD



Ham and Smoked Gouda Salad image

Ready in 25 minutes! Mild Gouda pairs well with salty ham in a pasta salad topped with a creamy honey-mustard dressing.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

2 cups uncooked rotini pasta (6 ounces)
1/4 cup mayonnaise or salad dressing
3 tablespoons honey
2 tablespoons Dijon mustard
2 cups cubed fully cooked ham
2 medium stalks celery, sliced ( 3/4 cup)
1 cup cubed smoked Gouda cheese (5 ounces)

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Mix mayonnaise, honey and mustard in small bowl. Place pasta, ham, celery and cheese in large bowl. Add mayonnaise mixture; toss to coat.

Nutrition Facts : Calories 625, Carbohydrate 61 g, Cholesterol 80 mg, Fiber 2 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1630 mg

GERMAN POTATO SALAD WITH CHOPPED HAM



German Potato Salad with Chopped Ham image

A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.

Provided by Farmland

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 9

3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)
1 tablespoon neutral cooking oil
1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide
1 cup diced white onion
½ cup white vinegar
½ cup Dijon mustard
¼ cup white sugar
¼ cup minced fresh chives
Salt and pepper, to taste

Steps:

  • Cook potatoes in boiling salted water until just tender, about 20 minutes.
  • While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.
  • Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.

Nutrition Facts : Calories 324 calories, Carbohydrate 53.5 g, Cholesterol 34.4 mg, Fat 4.9 g, Fiber 4.4 g, Protein 16.1 g, SaturatedFat 0.4 g, Sodium 1479.9 mg, Sugar 11.8 g

HAM AND SMOKED GOUDA SALAD



Ham and Smoked Gouda Salad image

I love Gouda cheese. You can substitute smoked cheddar if you want. This is a quick, easy salad that is satisfying.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups uncooked rotini pasta
1/4 cup mayonnaise or 1/4 cup salad dressing
3 tablespoons honey
2 tablespoons Dijon mustard
2 cups cubed cooked ham
3/4 cup sliced celery
1 cup cubed smoked gouda cheese

Steps:

  • Cook pasta according to package directions; rinse in cold water; drain.
  • In a small bowl, mix together the mayo, honey and mustard.
  • In a serving bowl, add the pasta, ham, celery, and cheese; stir to combine.
  • Add the dressing mixture; toss to coat.
  • Season with salt and pepper if desired.
  • Serve now or chill and serve later.

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