The Best Deep Dish Pizza Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEEP DISH PIZZA RECIPE BY TASTY



Deep Dish Pizza Recipe by Tasty image

Great news: You don't have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it's golden-brown and bubbling.

Provided by Pierce Abernathy

Categories     Dinner

Time 25m

Yield 8 servings

Number Of Ingredients 19

½ lb italian sausage
10 slices mozzarella cheese
½ cup freshly grated parmesan cheese
1 ¼ cups water, warm
2 ¼ teaspoons active dry yeast
2 teaspoons sugar
3 ¼ cups flour
¾ cup cornmeal
2 teaspoons salt
2 tablespoons butter, melted
1 tablespoon olive oil
2 tablespoons butter
1 onion, diced
1 teaspoon salt
1 teaspoon crushed red pepper
1 teaspoon dried oregano
2 cloves garlic, chopped
1 teaspoon sugar
30 oz crushed tomato with basil, 1 can

Steps:

  • For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
  • Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
  • For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
  • In a large mixing bowl, combine the flour, cornmeal, and salt.
  • Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
  • Bring dough to floured surface and knead until dough forms into a ball.
  • Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour.
  • Remove dough and bring onto floured surface.
  • Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan.
  • Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
  • Preheat your oven to 425°F (215°C).
  • Bring your dough into your oiled and floured deep dish pan.
  • Using your hands press dough into sides of your dish making it as even as possible.
  • Lay slices of mozzarella across the dough, covering the entire bottom.
  • Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce.
  • Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
  • Garnish with parmesan, cut and serve.
  • Enjoy!

Nutrition Facts : Calories 624 calories, Carbohydrate 64 grams, Fat 28 grams, Fiber 4 grams, Protein 28 grams, Sugar 8 grams

EASY DEEP-DISH PIZZA PIE



Easy Deep-Dish Pizza Pie image

Make and share this Easy Deep-Dish Pizza Pie recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 1h3m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb lean ground beef (at least 80%)
1 small onion, chopped
1 (8 ounce) can pizza sauce
1 (11 ounce) can Pillsbury refrigerated crusty french loaf
2 cups shredded Italian cheese blend (8 oz)
1 (3 ounce) package pepperoni slices
1 egg
1 tablespoon water
pizza sauce, if desired (optional)

Steps:

  • Heat oven to 350°F Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pizza sauce until well mixed.
  • Carefully unroll dough in pie pan so edges extend over sides. Pat dough in bottom and up sides of pan, leaving dough extended over sides. Spoon beef mixture into crust. Top with half of the cheese, the pepperoni and remaining cheese.
  • In small bowl, slightly beat egg and water. Fold extended edges of dough up and over filling; seal all edges. Brush crust with egg mixture.
  • Bake 38 to 48 minutes or until deep golden brown. Cool 15 minutes. Cut pizza into wedges; serve with additional pizza sauce.

THE BEST DEEP DISH PIZZA PIE



The Best Deep Dish Pizza Pie image

The history of this pizza goes back to a dr. who perfected the recipe after delivering pizza for several months. I only added a few changes.

Provided by glitter

Categories     Meat

Time 10h50m

Yield 1 14inch pie

Number Of Ingredients 27

2 tablespoons white cornmeal
1 package active dry yeast
1 teaspoon sugar
3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
2 tablespoons olive oil
1 lb Italian sausage, mild or hot to your preference
2 medium onions, sliced
1 large green pepper, sliced or diced (or if you like it a little sweet use 1/2 red and 1/2 green)
6 ounces mushrooms, sliced
1 slice black olives
3 tablespoons flour
1 1/2 teaspoons fennel, finely ground (you may want less. Some people prefer the whole fennel to the ground you can use either.) (optional)
1 1/2 teaspoons dried oregano
1 teaspoon dried red pepper flakes
1 1/4 teaspoons salt
1 lb mozzarella cheese
1/2 lb herkimer white cheddar cheese
2 tablespoons olive oil
16 ounces peeled whole tomatoes
1 cup tomato sauce
1/4 cup tomato paste
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 teaspoon sugar
1 teaspoon dried oregano
1 teaspoon dried basil

Steps:

  • Grease a 14" deep dish pie pan and sprinkle with cornmeal.
  • Mix your yeast, sugar and warm water.
  • Let stand 10 min.
  • until it becomes bubbly.
  • Add flour, salt, and oil.
  • Knead until it is smooth.
  • A food processor can be used for this using the metal blade.
  • If the dough is too sticky add more flour, but only 1 tblsp.
  • at a time until it is the right consistency.
  • Place the dough into an oiled bowl with a plastic covering it.
  • Refrigerate it at this point for 1 to 10 hours.
  • To make the Filling: Remove all the meat from the casing and brown, breaking it up into pieces.
  • Drain.
  • Saute the onion, peppers, and mushrooms.
  • Add to the sausage.
  • Add the rest of the ingredients except the cheeses.
  • Mix.
  • grate the cheese.
  • A food processor can be used for coarse chop.
  • Topping: Mix all the topping ingredints in a bowl.
  • Put aside.
  • To Put the Pizza Together: Roll out the dough on a floured board until it is elastic.
  • Place in a greased pan with cornmeal.
  • Leave a high rim all around.
  • Place cheese directly on dough, next filling, sauce on top.
  • Carefully place this pan into a pre-heated 425* oven for 45-50 min.
  • NOTE:A Vegetarian Pizza can be made easily without the meat.

Nutrition Facts : Calories 6378.6, Fat 362.8, SaturatedFat 159.7, Cholesterol 855.3, Sodium 18283.2, Carbohydrate 470.1, Fiber 36.1, Sugar 67, Protein 311.6

TRUE CHICAGO-STYLE DEEP-DISH PIZZA



True Chicago-Style Deep-Dish Pizza image

Provided by Jeff Mauro, host of Sandwich King

Time 7h25m

Yield 8 slices

Number Of Ingredients 12

1 teaspoon granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
18 ounces all-purpose flour (about 3 1/2 cups)
2 teaspoons fine sea salt
1/8 teaspoon cream of tartar
1/2 cup plus 3 tablespoons corn oil, plus additional for oiling the bowl
1 tablespoon melted unsalted butter
12 ounces deli sliced part skim mozzarella
1 pound bulk Italian sausage
8 ounces thinly sliced pepperoni
One 28-ounce can whole San Marzano tomatoes, crushed by hand
Grated Parmesan, for topping and garnish

Steps:

  • Mix sugar, yeast and 11 ounces room temperature water (about 80 degrees) in a bowl and let bloom for 15 minutes. Combine flour, salt and cream of tartar in the bowl of a stand mixer. Once yeast has bloomed, add to dry ingredients along with corn oil. Gently combine with a rubber spatula until a rough ball is formed.
  • Knead on low speed with the dough hook for 90 seconds. Transfer to a lightly oiled bowl and proof until doubled in size, about 6 hours. Punch down and let dough settle for 15 more minutes.
  • Position an oven rack in the middle of the oven and preheat to 450 degrees F.
  • Coat bottom and sides of a 12-inch cake pan or traditional Chicago style pizza pan with melted butter. Using your hands, spread out about three-quarters of the dough across the bottom and up the sides of the pan (save the remainder for another use). Cover entire bottom in mozzarella, all the way up to the edge. Cover half with a thin, even layer of raw sausage. Cover the other half with the pepperoni. Top with a couple handfuls of crushed tomatoes. Spread out with hands to the edge. Sprinkle top evenly with grated Parm.
  • Bake, rotating halfway through, until golden around the edge, about 25 minutes. Let rest for about 5 minutes, then either gently lift pizza out of pan or just cut your slice out of the pan like a pie!

DEEP-DISH PIZZA



Deep-Dish Pizza image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 2h5m

Yield 6 slices deep-dish pizza

Number Of Ingredients 16

1 tablespoon salt
1 tablespoon sugar
1 packet fast-acting yeast
3 cups all-purpose flour
1 tablespoon oil
1/2 cup cornmeal
1 tablespoon olive oil
1 large onion sliced
2 cloves garlic, minced
1 green bell pepper or frying pepper, stem and seeds removed, and sliced
1/2 pound Italian sausage, cut into 1/2-inch pieces
1 (8-ounce) can tomato sauce
1 teaspoon Italian seasoning (oregano, thyme, parsley)
Salt
Freshly ground black pepper
1/2 cup shredded mozzarella

Steps:

  • Dissolve salt and sugar in 1 1/2 cups warm water that is between 100 and 120 degrees F. (Warm water is needed to activate the yeast, but if it is too hot, it will kill the yeast. Use a candy thermometer to test the temperature.) Stir in entire contents of packet of yeast and allow the mixture to "form a head" (like on a beer), which takes about 15 minutes.
  • Place flour into mixing bowl and add yeast mixture. Stir to combine and then knead until the dough comes together and is a cohesive mass. Knead for a few minutes so the dough becomes elastic. Cover bowl with a clean cloth and allow to rise and rest for 30 minutes. Then punch the dough down, knead again briefly, cover the bowl with the cloth and allow to rise a second time.
  • For the filling:
  • Heat the olive oil in a saute pan and cook onion until it begins to caramelize. Add garlic and sliced pepper, and cook until they soften. Add pieces of sausage allowing them to brown. Pour off fat and stir in tomato sauce and Italian seasoning. Season with salt and pepper. Cook together for a few minutes to allow flavors to blend, then remove from heat and set aside briefly.
  • Preheat oven to 450 degrees F.
  • On a floured surface, stretch the dough into a 14-inch circle which is thicker around the edges. Transfer to a lightly greased 11-inch pie pan and shake cornmeal over the dough. Spoon the tomato/sausage mixture into the dough and sprinkle mozzarella over the top. Bake until the edges are golden brown and the pie sets up, about 10 to 15 minutes. Serve immediately.

UPSIDE DOWN ONE PAN PIZZA RECIPE BY TASTY



Upside Down One Pan Pizza Recipe by Tasty image

This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan - just cover with dough and put in the oven for 20 minutes. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan.

Provided by Katie Aubin

Categories     Dinner

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

2 tablespoons olive oil, divided
1 yellow onion, thinly sliced
1 green bell pepper, seeded and thinly sliced into rings
nonstick cooking spray, for greasing
½ cup pepperoni, sliced
¾ cup grated parmesan cheese
¾ cup shredded mozzarella cheese
7 slices provolone cheese
2 cups pizza sauce
all-purpose flour, for dusting
1 lb pizza dough

Steps:

  • Preheat the oven to 400°F (200°C).
  • Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
  • Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
  • Turn off the heat. Grease the pan with nonstick spray.
  • Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
  • On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
  • Bake for 25 minutes, until the dough is golden brown.
  • Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
  • Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
  • Slice into 8 wedges, then serve.
  • Enjoy!

Nutrition Facts : Calories 353 calories, Carbohydrate 35 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams

PIZZA PIE



Pizza pie image

Make a deep-dish Chicago-style pizza pie to serve everyone at once. This is a veggie version, but you can add any fillings you prefer

Provided by Tom Kerridge

Categories     Dinner

Time 1h30m

Number Of Ingredients 12

400g strong white bread flour, plus extra for dusting
7g sachet fast-action dried yeast
pinch of golden caster sugar
1 tbsp olive oil, plus extra for proving and the tin
300ml passata
1 tbsp tomato purée
1 tbsp olive oil
1 garlic clove, finely grated
1 tsp dried oregano
2 large handfuls of grated mozzarella (about 150g)
20 black olives, pitted and halved
handful of basil leaves

Steps:

  • To make the dough, combine the flour, yeast and sugar in a large bowl and make a well in the middle. Tip in 1 tsp salt, the oil and 250ml tepid water. Bring the mixture together into a dough using your hands, then tip onto a lightly floured surface and knead for 10 mins until smooth and elastic. Drizzle a bit more oil into the bowl, add the dough, cover with a damp tea towel and leave to rise for 35-40 mins, or until doubled in size. Meanwhile, combine all the ingredients for the sauce in a bowl.
  • Heat the oven to 190C/170C fan/gas 5. Lightly oil a 23cm springform cake tin. Tip the dough out onto a floured surface, and knock the air out of it a few times using your hands. Remove a quarter of the dough and set aside, then roll the rest out thinly so it's large enough to line the tin with some overhanging. Press the dough into the base and up the side of the tin.
  • Spread half the sauce over the pizza dough base, then sprinkle with half the mozzarella and half each of the olives and basil. Roll the reserved dough out into a circle that's large enough to fit over the first layer of filling, then lay it over the top. Top with the remaining sauce, most of the remaining cheese, and the rest of the olives and basil. Fold the overhanging dough over the filling slightly, then scatter the remaining cheese over the exposed filling in the middle.
  • Transfer the tin to a baking tray and bake for 45-50 mins until golden and crisp. Remove from the oven, undo the springform clip and leave to cool for 20 mins before removing from the tin and cutting into wedges to serve.

Nutrition Facts : Calories 390 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.4 milligram of sodium

FAVORITE DEEP-DISH PIZZA



Favorite Deep-Dish Pizza image

My kids love to get pizza delivered, but it's expensive and not very healthy. I came up with a one-bowl pizza that is healthier than delivery and allows the kids to add the toppings of their choice. -Sara LaFountain, Rockville, Maryland

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 13

1-3/4 cups whole wheat flour
1-3/4 cups all-purpose flour
2 packages (1/4 ounce each) quick-rise yeast
4 teaspoons sugar
1 teaspoon salt
1-1/2 cups warm water (120° to 130°)
1/4 cup olive oil
1 can (8 ounces) pizza sauce
8 ounces fresh mozzarella cheese, sliced
2 cups shredded Italian cheese blend
1/2 teaspoon dried oregano
1/2 teaspoon Italian seasoning
Optional: Sliced red onion, chopped green pepper, fresh oregano and crushed red pepper flakes

Steps:

  • In a large bowl, combine wheat flour, 1 cup all-purpose flour, yeast, sugar and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. , Top with pizza sauce. Place mozzarella slices over sauce. Sprinkle with shredded cheese, oregano and Italian seasoning. If desired, top with red onion and green pepper. Bake, uncovered, at 400° for 20-25 minutes or until golden brown. If desired, top with fresh oregano leaves and crushed red pepper flakes.

Nutrition Facts : Calories 449 calories, Fat 20g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 646mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

DEEP DISH PIZZA PIE



Deep Dish Pizza Pie image

Original Bisquick® mix provides a simple addition to this cheesy pizza baked with pepperoni and veggies - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 13

1 lb bulk reduced-fat Italian pork sausage
1 large onion, chopped (1 cup)
1 small green bell pepper, chopped
2 cups Original Bisquick™ mix
1/2 cup stone-ground yellow cornmeal
1/2 cup shredded Parmesan cheese (2 oz)
6 tablespoons cold butter
1/4 cup boiling water
6 slices (3/4 oz each) mozzarella cheese
2/3 cup pizza sauce
1 package (3 oz) sliced pepperoni
2 cups shredded mozzarella cheese (8 oz)
Small fresh basil leaves, if desired

Steps:

  • Heat oven to 350°F. In 12-inch nonstick skillet, cook sausage over medium heat until no longer pink. Remove sausage to paper towels, reserving drippings. Cook onion and bell pepper in drippings until crisp-tender.
  • In medium bowl, stir Bisquick mix, cornmeal and Parmesan cheese. Cut in butter, using pastry blender, until crumbly. Add boiling water; stir vigorously until dough forms. Spray 10-inch ovenproof skillet with cooking spray. Press dough on bottom and up side of skillet. Arrange cheese slices over crust; spread with 1/3 cup of the pizza sauce. Top with sausage and onion mixture. Arrange two-thirds of the pepperoni over onion mixture. Spread remaining 1/3 cup pizza sauce over pepperoni; top with shredded mozzarella cheese and remaining pepperoni.
  • Bake 30 to 35 minutes or until crust is golden brown. Let stand 5 minutes. Garnish with basil. Cut into 8 wedges; serve with additional pizza sauce, heated, if desired.

Nutrition Facts : Calories 585, Carbohydrate 34 g, Fat 2, Fiber 2 g, Protein 30 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 506 mg

THE REAL CHICAGO DEEP DISH PIZZA DOUGH



The Real Chicago Deep Dish Pizza Dough image

I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order. I suggest you use 6-in-1® tomatoes which are far superior to other brands. Classico® ground tomatoes are very similar. Contrary to popular opinion, cornmeal is not used in the dough by Chicago pizzerias.

Provided by owensjo

Categories     Bread     Pizza Dough and Crust Recipes

Time 6h25m

Yield 8

Number Of Ingredients 6

2 ¼ teaspoons active dry yeast
1 ½ teaspoons white sugar
1 ⅛ cups warm water - 110 to 115 degrees F (43 to 45 degrees C)
3 cups all-purpose flour
½ cup corn oil
1 ½ teaspoons kosher salt

Steps:

  • Dissolve yeast and sugar in warm water in a bowl. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
  • Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.
  • Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.
  • Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.

Nutrition Facts : Calories 298.5 calories, Carbohydrate 37 g, Fat 14.3 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 1.9 g, Sodium 361.5 mg, Sugar 0.9 g

CHICAGO DEEP-DISH PIZZA



Chicago Deep-Dish Pizza image

Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make sure your sauce is very thick and flavorful! I garnished mine with parsley and more Parmesan cheese.

Provided by Chef John

Categories     Main Dish Recipes     Pizza Recipes

Time 2h30m

Yield 10

Number Of Ingredients 16

1 ⅓ cups warm water
2 ¼ teaspoons active dry yeast
¼ cup olive oil
¼ cup melted butter
2 teaspoons white sugar
1 ½ teaspoons fine salt
½ cup cornmeal
3 ¾ cups all-purpose flour
2 teaspoons olive oil, or as needed, divided
4 cups pizza sauce, or to taste
4 ounces sliced provolone cheese
8 ounces fresh mozzarella cheese, cubed
1 pound spicy Italian sausage, casings removed
4 ounces shredded part-skim, low-moisture mozzarella cheese
2 ounces Parmigiano-Reggiano cheese
1 tablespoon olive oil

Steps:

  • Pour water into the bowl of a stand mixer fitted with a paddle attachment. Sprinkle in yeast and let dissolve, about 10 minutes. Add olive oil, melted butter, sugar, salt, cornmeal, and most of the flour. Knead, stopping to scrape down the sides occasionally and adding more flour as needed, until smooth and elastic.
  • Transfer dough to a lightly floured work surface. Knead in extra flour if needed. Roll into a ball and place in a bowl greased with 1/2 teaspoon olive oil. Cover with a plate and let rise in a warm spot until doubled in volume, 1 to 2 hours.
  • Meanwhile, let pizza sauce simmer in a pot over low heat until very thick, 60 to 90 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Poke dough to deflate and turn out onto your work surface. Press and stretch out dough into a round shape 3 to 4 inches larger than a 12-inch cast iron skillet. Brush skillet with 1 1/2 teaspoons olive oil. Place dough in the skillet; stretch and pull to evenly distribute it over the bottom and sides.
  • Lay provolone cheese over the bottom of the crust. Scatter fresh mozzarella on top. Add Italian sausage and firm mozzarella. Ladle pizza sauce generously on top. Grate Parmesan cheese on top. Fold the edges of the crust in towards the center to seal in the sides. Drizzle crust and center with 1 tablespoon olive oil.
  • Bake in the center of the preheated oven until crust sounds hollow and pizza is beautifully browned, about 35 minutes. Let rest for 10 minutes before slicing.

Nutrition Facts : Calories 612.5 calories, Carbohydrate 52.6 g, Cholesterol 74.5 mg, Fat 32.4 g, Fiber 3.4 g, Protein 25.4 g, SaturatedFat 14.2 g, Sodium 1486.6 mg, Sugar 4.8 g

PIZZA LOVER'S PIE



Pizza Lover's Pie image

Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. Carol Gillespie - Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

1/4 pound bulk pork sausage
1/2 cup chopped green pepper
1/4 cup chopped onion
1 loaf (1 pound) frozen bread dough, thawed and halved
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
8 slices pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1/4 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink, breaking it into crumbles; drain. Set aside., Roll half the dough into a 12-in. circle. Transfer to a greased 9-in. deep dish pie plate. Layer with half each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano. , Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.

Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 743mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

DEEP-DISH PIZZA



Deep-Dish Pizza image

Categories     Cheese     Pepper     Tomato     Bake     Low Fat     Self

Yield Makes 6 slices

Number Of Ingredients 17

Dough (or use two balls of premade dough)
1 envelope active dry yeast
3 cups all-purpose flour
2 tsp salt
2 1/2 tbsp olive oil
Pizza
2 onions, thinly sliced
2 bell bell peppers,cored, seeded and thinly sliced
1 tbsp extra-virgin olive oil
3/4 lb turkey-sausage links, cut into 1/2-inch pieces
1 1/2 cups (6 oz) part-skim mozzarella, shredded
1 cup tomato sauce
1 tbsp dried oregano
1 tbsp dried basil
Hot pepper flakes
3 tbsp grated Parmesan
2 tbsp fresh parsley (or basil), chopped (optional)

Steps:

  • For dough: In a small bowl, dissolve yeast in 1 cup warm water. In a separate bowl, combine flour and salt. Add yeast mixture and oil. Mix thoroughly with a wooden spoon until dough forms a ball. Place dough on a well-floured board and knead until smooth, about 10 minutes. Dust a large bowl lightly with flour, place dough in it and cover with plastic wrap. Let dough rise until doubled in size, about 1 hour. Punch it down and, with a rolling pin, roll out dough until 1 inch thick. Place dough in a nonstick deep-dish pizza pan or 9" square casserole dish, pushing the dough up and slightly over sides.
  • For pizza: Preheat oven to 400°F. In a small skillet, sauté onions and peppers in oil. Set aside. In a nonstick skillet, panfry turkey sausage until brown. Mix with onions and peppers. Distribute cheese over dough. Top with veggies and meat, then spread sauce over pie. Sprinkle on oregano, basil, hot pepper flakes to taste, and Parmesan. Bake 25 to 30 minutes until golden brown. Remove and immediately sprinkle on fresh parsley, if desired. Cut and serve.

More about "the best deep dish pizza pie recipes"

PEPPERONI DEEP-DISH PIZZA RECIPE | MYRECIPES
Place a baking sheet in oven on bottom rack. Preheat oven to 450°. Step 4. Arrange 3/4 cup mozzarella evenly over dough; top with Basic Pizza Sauce, pepperoni, Parmigiano-Reggiano, and remaining 1/2 cup mozzarella. Place pan on baking sheet in oven; bake at 450° for 25 minutes or until crust is golden.
From myrecipes.com


CHICAGO-STYLE DEEP DISH PIZZA WITH ITALIAN SAUSAGE RECIPE
2022-02-21 In the bowl of a stand mixer fitted with the paddle attachment on low speed, mix the flour, corn meal, salt, yeast and sugar until blended. Add 1/2 cup plus 2 tablespoons room temperature water and mix until combined. If the dough seems dry, add an additional tablespoon or two of water.
From simplyrecipes.com


COPYCAT GIORDANO'S DEEP-DISH PIZZA RECIPE - RECIPES.NET
2022-02-21 Deep Dish Pizza: Take the dough out of the refrigerator and let it cool down to room temperature. Preheat the oven to 425 degrees F. Slice ⅓ of the pizza dough and set aside the smaller portion. Roll the larger portion with a rolling pin into a …
From recipes.net


CAST IRON SKILLET PIZZA {DEEP DISH} - THE SEASONED MOM
2021-05-07 Preheat oven to 450° F. Coat a 12-inch cast iron skillet with oil. Sprinkle with cornmeal. Roll pizza dough into a 14-inch circle. Place the dough in the prepared skillet, pressing the dough about 2 inches up the sides of the pan. Sprinkle with 1 ½ cups of the mozzarella. Add sausage and pepperoni.
From theseasonedmom.com


HOW TO MAKE DEEP DISH PIZZA | CHICAGO STYLE PIZZA RECIPE
Use a solid metal pan, preferably a deep-sided iron skillet, and melt a thin layer of butter in the pan. Roll the dough to about 1/3-inch thick and large enough in circumference so it can be placed in the pan with about 1/2 inch hanging over the edges. Place the dough in the pan.
From giordanos.com


EASY DEEP-DISH PIZZA PIE RECIPE - PILLSBURY.COM
2018-11-05 1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pizza sauce until well mixed. 2. Carefully unroll dough in pie pan so edges extend over sides.
From pillsbury.com


MY FAVORITE DEEP DISH PIZZA RECIPE | AMBITIOUS KITCHEN
2015-10-16 Cover with plastic wrap and a towel and let rise for 1 hour or until dough has doubled. After dough has doubled, preheat oven to 425 degrees F. Generously oil a 9-inch cake pan, 9-inch springform pan or a 9-inch skillet. Make sure you coat the sides of the pan with oil too to ensure that dough doesn’t stick.
From ambitiouskitchen.com


DEEP DISH PIZZA (AUTHENTIC CHICAGO STYLE!) | THE RECIPE CRITIC
2020-08-21 How to Make Deep Dish Pizza: Add flour, cornmeal, salt, honey and yeast to a bowl of a stand mixer fitted with a dough hook. Mix on low speed until incorporated. Add in water and 3 tbsp melted butter and mix on low until combined, 1-2 minutes. Increase the speed to medium and knead the dough until it is glossy and pulls aways from the sides of ...
From therecipecritic.com


THE 15 BEST DEEP DISH PIZZAS IN AMERICA - THE DAILY MEAL
2017-04-03 Bella Bacino’s, Chicago. Yelp/ Gina S. There are four Bella Bacino’s locations in the Chicagoland area, but the one to visit is the original, opened more than 30 years ago by founder Dan Bacin on Lincoln Avenue. Its “stuffed pizzas” are available in four sizes, and can take up to 40 minutes to come out of the kitchen after ordering.
From thedailymeal.com


THE BEST DEEP DISH PIZZA PIE RECIPE - FOOD.COM
Dec 8, 2018 - The history of this pizza goes back to a dr. who perfected the recipe after delivering pizza for several months. I only added a few changes. Dec 8, 2018 - The history of this pizza goes back to a dr. who perfected the recipe after delivering pizza for several months. I only added a few changes. Pinterest . Today. Explore. When autocomplete results are available …
From pinterest.co.uk


EASY DEEP DISH PIZZA PIE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Easy Deep Dish Pizza Pie are provided here for you to discover and enjoy ... 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe Easy Lunch For Friends Easy Meals To Cook Kids Easy Air Fryer Oven Recipes Dessert Recipes. Best Desserts Austin Texas Albanian Dessert Shendetlie Cheesecake Milkshakes Dessert …
From recipeshappy.com


CHICAGO-STYLE DEEP DISH PIZZA | KING ARTHUR BAKING
Cover the bottom of the crust with the sliced mozzarella, fanning it into the crust. Add the sausage (or sautéed vegetables), then the tomato mixture. Sprinkle with the grated Parmesan, and drizzle with the olive oil. Bake the pizza for about 25 minutes, or until the filling is bubbly and the topping is golden brown.
From kingarthurbaking.com


EASY DEEP DISH PIZZA PIE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Easy Deep-Dish Pizza Pie Recipe - Pillsbury.com top www.pillsbury.com. Spoon beef mixture into crust. Top with half of the cheese, the pepperoni and remaining cheese. 3. In small bowl, slightly beat egg and water. Fold extended edges of dough up and over filling; seal all edges. Brush crust with egg mixture. 4. Bake 38 to 48 minutes or until ...
From therecipes.info


25+ DEEP DISH PIZZA RECIPES - DELISH.COM
2017-04-03 5 of 26. Deep-Dish Spinach, Leek and Bacon Quiche. Add some depth to the brunch favorite. Get the recipe from FoodieCrush. Courtesy of Half Baked Harvest. 6 of 26. Deep Dish Pizza Casserole. Super ...
From delish.com


BEST DEEP DISH PIZZA RECIPE - HOW TO MAKE DEEP DISH PIZZA
2018-12-19 In a small bowl lukewarm water. Add sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes. In another large bowl, add flour, salt, and oil. …
From delish.com


DEEP DISH CHICAGO STYLE PIZZA - DAMN DELICIOUS
2018-05-21 Directions: Heat 1 tablespoon olive oil in a medium saucepan over medium heat. Add sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and set aside. Add garlic and onion, and cook, stirring occasionally, until translucent, about 3-4 minutes.
From damndelicious.net


PIZZA POT PIES - CREME DE LA CRUMB
2017-10-18 Instructions. Preheat oven to 400 degrees. Generously grease four large (5-inch) ramekins with oil or butter, being sure to grease the rim and at least 1 inch down the outside. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
From lecremedelacrumb.com


DEEP DISH PIZZA PIE RECIPE - RECIPETIPS.COM
Drain. Add sauce, mushrooms & seasonings; simmer while preparing crust. Separate dough & press into a deep, lightly greased 9" pie pan. Combine the egg with 1 C. cheese & spread over the dough. Cover with the hamburger mixture & top with remaining cheese. Bake at 350°- 375° for 20-25 minutes. Let stand 5 minutes before serving.
From recipetips.com


HOMEMADE DEEP DISH PIZZA - YOUTUBE
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere's what you'll need!DEEP DISH PIZZAServing...
From youtube.com


MOST POPULAR PIZZA IN CHICAGO - THERESCIPES.INFO
THE 10 BEST Pizza Places in Chicago - Tripadvisor best www.tripadvisor.com. Pizza 1. Spacca Napoli 299 reviews Closed Now Italian, Pizza $$ - $$$ "The best of the best" "Oh so good!" 2. Bongiorno's Italian Deli and Pizzeria 336 reviews Open Now Italian, Pizza $ "The pizza was excellent and the cannoli was
From therecipes.info


DEEP DISH PIZZA PAN KIT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


DEEP DISH PAN PIZZA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple …
From recipeschoice.com


DEEP DISH PIE CRUST RECIPE (WITH BUTTER) | KITCHN
2021-09-28 This recipe makes two (12-ounce) pie doughs — one is enough to cover a deep-dish pie plate with a 1/4-inch-thick crust (with a little extra so you can crimp the edges), and the other can be used to create a double crust. Blitz the flour and salt together in a food processor. Cut cold butter into cubes and blitz half of it into the flour.
From thekitchn.com


CHICAGO-STYLE DEEP DISH PIZZA - DEL'S COOKING TWIST
2017-08-16 For the crust: In a small bowl, combine the active dry yeast, sugar, and lukewarm water together and let sit for one minute. In a large mixing bowl, combine the flour, cornmeal, and salt. Add the yeast mixture, melted butter and canola oil …
From delscookingtwist.com


DEEP-DISH PIZZA PIE RECIPES [VIDEO] | CHICAGO DEEP DISH PIZZA …
Aug 2, 2019 - Add these deep dish pizza recipes to the menu this week! It won't disappoint!
From pinterest.ca


THE BEST DEEP DISH PIZZA PIE RECIPE - FOOD NEWS
Use a solid metal pan, preferably a deep-sided iron skillet, and melt a thin layer of butter in the pan. Roll the dough to about 1/3-inch thick and large enough in circumference so it can be placed in the pan with about 1/2 inch hanging over the edges. Place the dough in the pan. Place your protein ingredients in the bottom of the pan.
From foodnewsnews.com


A REAL CHICAGO DEEP DISH PIZZA RECIPE – THE DEEP DISH HOLY GRAIL
Part One: MAKING THE DOUGH. In a mixing bowl, dissolve sugar and salt into the lukewarm water. Add yeast, oil, and a small amount of the flour. Mix until you have a thick batter, then add the rest of the flour and continue mixing until combined. Knead until the dough comes together into a smooth ball, then STOP.
From realdeepdish.com


BEST DEEP DISH PIZZA RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple …
From recipeschoice.com


DEEP DISH PIZZA PIE : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
To bake the pizza put it in the preheated oven of 415°F for 45 minutes with foil over the top of the spring form pan. After 45 minutes remove foil and bake for an additional 15 minutes. Once this is done baking remove from the oven and let sit for 10 minutes.
From instructables.com


DEEP DISH COOKIE PIE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Deep Dish Cookie Pie Recipe are provided here for you to discover and enjoy ... Mary Makes It Easy Chicken Parm Recipe Egg Recipes Easy To Make Johnny Marzetti Recipe Easy Easy Blondie Recipe From Scratch Easy Bake Cookies Breakfast Burrito Recipes Easy Easy Curries Recipes Best Easy Snacks Easy To Go Snacks Easy …
From recipeshappy.com


DEEP SOUTH DISH: PIZZA SPAGHETTI PIE
2011-03-25 Instructions. Cook the pasta al dente, according to package directions; drain and set aside. Preheat oven to 350 degrees F. Butter or spray a 10-inch springform pan or a 9-inch-deep dish pie plate with non-stick spray; set aside. In a large pan or pot, melt the 6 tablespoons of butter over medium heat and stir in the flour.
From deepsouthdish.com


DEEP DISH PIZZA PIE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Easy Deep-Dish Pizza Pie Recipe - Pillsbury.com best www.pillsbury.com. Spoon beef mixture into crust. Top with half of the cheese, the pepperoni and remaining cheese. 3. In small bowl, slightly beat egg and water. Fold extended edges of dough up and over filling; seal all edges. Brush crust with egg mixture. 4. Bake 38 to 48 minutes or until ...
From therecipes.info


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #oven     #european     #kid-friendly     #pizza     #italian     #dietary     #comfort-food     #meat     #beef-sausage     #taste-mood     #equipment     #number-of-servings

Related Search