Hershey Bar Pie With Marshmallows Recipes

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NO BAKE HERSHEY'S BAR PIE



No Bake Hershey's Bar Pie image

This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.

Provided by Karen..

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 prepared graham cracker crust
1/2 cup milk
16 large marshmallows
1 (8 ounce) hershey chocolate bars with almonds, chopped (or the equiv in smaller bars)
1 cup whipping cream

Steps:

  • Heat milk and marshmallows in top of a double boiler.
  • Add Hershey bar and stir until melted and combined.
  • Allow to cool to room temperature.
  • Whip cream until stiff.
  • Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
  • Chill at least one hour or until firm.

HERSHEY'S BAR PIE



Hershey's Bar Pie image

This is from a teacher that I had in school. My husband and I still go eat with her every so often. She served this to us on our first Homecoming in high school, we went to her house for dinner and it was great. It is so delicious and easy!!!

Provided by Chef 495452

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

12 ounces hershey chocolate bars with almonds (break the bars apart into smaller pieces so they will melt faster)
16 large marshmallows
1/3 cup milk
1/2 cup heavy cream (whipping cream)
1 baked 9-inch graham cracker crust

Steps:

  • Combine first 3 ingredients in top of double boiler. Melt over boiling water---do not boil!
  • Let cool.
  • Add whipping cream with electric mixer. Add to chocolate mixture.
  • Pour into baked pie shell and refrigerate at least 2 hours.
  • *** Idea for Substitution that taste excellent: Substitute 12 oz. Hershey with 6 packages of Reese's peanut butter cups (contain 2 in a package) OR 12 oz. Reese's peanut butter chips!

Nutrition Facts : Calories 630.7, Fat 37.2, SaturatedFat 16.6, Cholesterol 39.8, Sodium 298.4, Carbohydrate 72.4, Fiber 4.1, Sugar 50.9, Protein 8

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