Chicken Soup With Green Papaya Recipes

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CHICKEN SOUP WITH GREEN PAPAYA



Chicken Soup With Green Papaya image

Make and share this Chicken Soup With Green Papaya recipe from Food.com.

Provided by Ambervim

Categories     Low Cholesterol

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 lbs chicken pieces
1 teaspoon salt
1 dash pepper
3 tablespoons salad oil
1 teaspoon gingerroot, crushed
1 onion, sliced
30 ounces chicken broth
2 cups water
1 papaya, pared and seeded

Steps:

  • Season chicken with salt and pepper. In a large sauce pot, heat oil and brown chicken.
  • Add ginger and onion; cook until onion is transparent.
  • Add broth and water. Cover and simmer for 1 hour.
  • Peel papaya and cut into 2 x 2 1/2 inch pieces. Add papaya to soup and cook 5 to 10 minutes or until papaya is tender.

Nutrition Facts : Calories 394.9, Fat 25.3, SaturatedFat 6.2, Cholesterol 86.2, Sodium 948.4, Carbohydrate 16.4, Fiber 2.5, Sugar 11.4, Protein 25.3

GREEN PAPAYA CHICKEN



Green Papaya Chicken image

courtesy alohaworld.com First had this dish at a little Filipino Mom and Pop Restaurant on Moloka'i. This is local style comfort food to the max!

Provided by acm6404

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 -3 tablespoons cooking oil
1 small white onion, minced
1 tablespoon garlic, minced
2 tablespoons fresh ginger, minced
2 -3 lbs whole chickens, parts cut into bite sized portions, remove skin
2 tablespoons fish sauce (patis)
3 -4 cups water
salt and pepper
fresh spinach, chopped (optional)
papaya, cubed

Steps:

  • Heat the oil over medium heat in a large pot.
  • Add the onions and saute until transparent, about 3-4 minutes.
  • Add the garlic and ginger and saute another 2-3 minutes.
  • Add the chicken pieces and saute another 5 minutes to partially cook and lightly brown.
  • Add the fish sauce and stir well.
  • Add water to cover the chicken and bring to a boil.
  • Reduce heat and simmer 25-30 minutes, stirring and skimming off fat and scum occasionally.
  • Add cubed papaya and simmer another 5-10 minutes until papaya is tender.
  • Remove from heat, salt and pepper to taste and stir in the chopped spinach.
  • This dish will be soupy when done.

Nutrition Facts : Calories 392.6, Fat 30.1, SaturatedFat 7.5, Cholesterol 107, Sodium 799.2, Carbohydrate 3.3, Fiber 0.3, Sugar 1.1, Protein 25.9

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