Mexican Style Party Cheese Ball Recipes

MEXICAN CHEESE BALL

Mexican Cheese Ball image

This Mexican Cheese Ball is great for holiday get-togethers and can easily be made ahead of time!

Provided by By Christy Denney

Categories Appetizer

Time 1h15m

Yield 12

Number Of Ingredients 8

Ingredients

2 (8-oz) packages cream cheese, softened
1 cup shredded Mexican cheese blend
1 (4-oz) can of Old El Paso™ diced green chiles, drained
1 (1-oz) package Old El Paso™ taco seasoning mix
1/4 cup sliced green onions (about 2 green onions)
1 teaspoon lime juice
1 cup crushed tortilla chips (about 3 cups whole)
Tortillas chips and sliced red and green bell pepper for serving

Steps:

In a food processor, add the cream cheese, shredded cheese, diced green chilies, taco seasoning, green onions, and lime juice. Pulse well until ingredients are completely combined.
Line a bowl with plastic wrap. Spoon the mixture on top of the plastic wrap and wrap completely forming a ball.
Chill in the fridge (or the freezer for faster chilling) for at least an hour until ball is firm.
In a food processor, crush chips until fine.
Unroll ball from plastic wrap and roll in the crushed chips. Cut slices with a knife and serve with chips and bell peppers.

Nutrition Facts : Calories 210, Carbohydrate 8 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 0 g

MEXICAN-STYLE PARTY CHEESE BALL

Mexican-Style Party Cheese Ball image

Give your cheese ball a kick of flavor. Fresh cilantro and lime plus pepper Jack cheese and chili powder spice things up.

Provided by My Food and Family

Categories Cheese Appetizers

Time 1h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 10

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Pepper Jack Cheese
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. chopped fresh cilantro
2 Tbsp. finely chopped red peppers
2 green onions, finely chopped
1 tsp. lime zest
1 tsp. hot pepper sauce
1/4 tsp. chili powder
12 round buttery crackers, finely crushed

Steps:

Beat cream cheese and shredded cheeses in medium bowl with mixer until blended.
Add all remaining ingredients except cracker crumbs; mix well. Shape into ball.
Refrigerate 1 hour.
Roll in crumbs. Serve with additional round buttery crackers.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

PARTY CHEESE BALL

Party Cheese Ball image

Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 3h15m

Yield 24

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped PLANTERS Pecans

Steps:

Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

MEXICAN CHEESE BALL

Mexican Cheese Ball image

There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great served with tortilla chips or those extra big Scoops corn chips.

Provided by Redneck Epicurean

Categories Spreads

Time 2h30m

Yield 1 large cheeseball

Number Of Ingredients 8

Ingredients

2/3 cup chopped pecans, toasted
1 tablespoon melted butter
1/8 teaspoon salt
2 (8 ounce) blocks cream cheese, softened
4 green onions, chopped
1/2 cup shredded cheddar cheese
1/4 cup taco seasoning
1/4 cup picante sauce (I like Pace.)

Steps:

NOTE: Toasting the pecans is reflected in the PREP time.
Toast the pecans at 275 degrees for 20-30 min - do not burn. Stir together nuts with butter and salt and set aside to cool.
In a food processor, blend remaining ingredients until thoroughly combined. Shape into a ball and roll in the cooled pecans.
Cover with plastic wrap and refrigerate at least 2 hours. Serve with the tortilla or corn chips.

Nutrition Facts : Calories 2451.6, Fat 240.9, SaturatedFat 123.4, Cholesterol 588.8, Sodium 2464.1, Carbohydrate 31.3, Fiber 9.6, Sugar 7.5, Protein 57.2

EZ PARTY CHEESE BALL

EZ Party Cheese Ball image

This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor.

Provided by NANCIJANE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h5m

Yield 16

Number Of Ingredients 3

Ingredients

1 (8 ounce) jar dried beef
¼ cup Italian-style salad dressing
2 (8 ounce) packages cream cheese, softened

Steps:

Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 1.5 g, Cholesterol 41.9 mg, Fat 11.1 g, Protein 6.5 g, SaturatedFat 6.4 g, Sodium 534.2 mg, Sugar 0.7 g

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