Bestsausageballsever Recipes

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees.
• Mix all three of the above together and then roll into 1 inch balls. Place on an ungreased cookie sheet and bake in the oven for 25 minutes or until golden brown.
• Remove and enjoy!

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

BEST BREAKFAST SAUSAGE BALLS EVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
• Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
• Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees and line a baking sheet with parchment paper.
• In a large bowl mix the sausage with the baking mix well then add in the cheddar and mix well.
• Roll into 2 tablespoon sized balls and place on baking sheet and cook for 20-22 minutes.

SPICY ITALIAN SAUSAGE CHEESE BALLS

Steps:

• Preheat the oven to 300F.
• Line a baking sheet with parchment paper.
• Combine all of the ingredients in a large mixing bowl. You will need to use your hands to really thoroughly combine all of the ingredients.
• Use a cookie scoop and then roll mixture in the palm of your hands to form into 1-inch balls.
• Place on prepared baking sheet leaving a little room in between balls to allow for expansion.
• Bake for 17-20 minutes or until lightly browned and cooked through.
• Serve immediately with ranch, marinara, or bbq sauce.

CREAM CHEESE SAUSAGE BALLS

Steps:

• Preheat oven to 375 degrees F. Line a rimmed baking sheet with non-stick foil, silicone mat or parchment paper and set aside.
• Combine ingredients in a large mixing bowl. If you have a stand mixer, use it, or use your hands for mixing.
• Shape pork mixture into one-inch balls and place onto the foil lined baking sheet.
• Bake in the preheated 375 degree oven for about 20-25 minutes or until golden brown.
• Serve warm, garnished with fresh minced parsley if desired and your favorite dipping sauce, like BBQ sauce, ranch or honey mustard.

BEST SAUSAGE BALLS EVER

Steps:

• Preheat Oven to 375*.
• Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
• Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
• Do Not Over Bake.
• These balls can be frozen for 30 days and still taste great!

ORIGINAL SAUSAGE BALLS

Steps:

• Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.
• Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I used my handy-dandy cookie scoop to make quick work out of portioning these.
• Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.

MOIST SAUSAGE BALLS

Steps:

• 1. Mix Well. Roll Into Balls.
• 2. Bake on 350* for 15 minutes.