MARSALA SUBSTITUTE
When a recipe calls for "Marsala" and you don't have it on hand, here's the easiest way to make it yourself. Tastes the same.
Provided by Vseward Chef-V
Categories Low Protein
Time 2m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix together and Voila, Marsala.
Nutrition Facts : Calories 142.8, Fat 0.2, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 31.9, Fiber 0.2, Sugar 31.7, Protein 0.5
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- Madeira. Madeira is the closest substitute for marsala wine you can use as it is almost identical in terms of color and flavor. Made with five types of grapes, Madeira has a strong flavor and is enjoyed as an aperitif or dessert.
- Fortified Wine. Fortified wines have been improved with a distilled spirit, generally brandy. Since marsala and Madeira wine are both fortified wines, using another variety can offer a close flavor and color match in sweet and savory cooking.
- Dry Sherry. When using dry sherry instead of marsala wine in your cooking, make sure to use drinking sherry and not cooking sherry. Cooking sherry wine has a higher sodium content that will change the taste of your recipe somewhat.
- Sherry and Sweet Vermouth Combination. To add more intensity of flavor to dry sherry, combine it with sweet vermouth. Use equal amounts of sherry and sweet vermouth to make up a complex, full-bodied marsala wine substitute.
- Amontillado Wine and Pedro Ximenez. Amontillado is a variety of sherry that originated in the 18th century in Spain. Amontillado is a suitable substitute when your recipe calls for dry marsala wine.
- Port Wine. Port is generally associated with sweet dishes and desserts. It makes a great base for braising or poaching pears. Port also comes in dry, rose, and semi-dry varieties making these port options suitable to use in savory dishes as well.
- White Grape Juice with Brandy. Using white grape juice with a touch of brandy or even cognac makes for an easy last-minute substitute while cooking. Use the following ratios to combine your ingredients
- Non-Fortified Wine. Standard white wines can be used as a substitute for marsala wine in your recipe. As with a grape juice substitute, you can add a small amount of brandy or cognac for an improved depth of flavor.
- Pinot Noir. Pinot Noir is readily available in most liquor and grocery stores, making it an easy substitute for when you can’t get your hands on marsala wine.
- White Grape Juice and Sherry Vinegar. For the best non-alcoholic alternative, combine the following ingredients: ¼ cup white grape juice, 2 tablespoons of sherry vinegar.
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- White Wine, Brandy, and Seasoning. Do you have a bottle of white wine and a bottle of brandy? These two together can stand in for marsala wine. In place of 1/4 cup Marsala wine, use 1/4 cup dry white wine mixed with a teaspoon of brandy.
- Madeira Wine or Port Wine. A fortified wine with flavor characteristics comparable to Marsala is Madeira wine. This wine contains five distinct grape varieties, giving it a unique flavor.
- Pedro Ximinez Wine. A Spanish white wine called Pedro Ximinez can also act as a Marsala replacement. It has a sweet and rich taste. Use this alternative in place of Marsala wine in a 1:1 ratio.
- Dry Sherry. Dry sherry can work well as an alternative to Marsala wine if you just want an alcoholic undertone. Sherry does not have the same depth of taste as Marsala, but will still make a suitable replacement.
- Amontillado Wine. Check out Amontillado, a Spanish fortified sherry wine. This wine serves well as a Marsala wine alternative. To substitute, use the same amount of Amontillado as the recipe calls for Marsala wine.
- Sherry and Sweet Vermouth. Try combining sherry with sweet vermouth if you want more flavor than sherry on its own. This will make a great addition to the taste profile.
- Cranberry or Red Grape Juice. Cranberry or red grape juice are suitable options for sweet recipes, particularly cakes. These are great for making recipes for kids to add flavor without the alcohol.
- Grape Juice and Brandy. You can also use this combination as a decent replacement for Marsala wine to reduce the alcohol taste in your dish. Mix 1/4 cup grape juice with 1 teaspoon brandy to replace 1/4 cup Marsala wine.
- Balsamic Vinegar and Fruit. A fruit and balsamic vinegar mixture is an uncommon but effective substitute for Marsala wine. To create the mixture, cook plums, prunes, or figs for one hour.
- Chicken or Vegetable Stock. Of these two, the best choice is normally chicken, but the vegetable stock will suffice in a pinch. Use these replacements in the same portions as Marsala wine.
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