Dannys Mess Recipes

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ETON MESS



Eton Mess image

Provided by Ina Garten

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 7

4 (6-ounce) packages fresh raspberries
1 cup plus 3 tablespoons sugar
1 tablespoon freshly squeezed lemon juice
1 tablespoon framboise liqueur
1 1/2 cups cold heavy cream
1 teaspoon pure vanilla extract
3 3-inch bakery meringue shells, broken into pieces

Steps:

  • Pour 2 packages of the raspberries, 1 cup of the sugar and the lemon juice into a 10-inch saute pan. Crush the berries lightly with a fork and bring the mixture to a full boil over medium-high heat. Lower the heat and simmer for 10 minutes, stirring occasionally, until the mixture is syrupy. Fold the remaining 2 packages of raspberries and the framboise into the hot mixture and refrigerate until very cold.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat the cream, the remaining 3 tablespoons of sugar and the vanilla together on medium-high speed until it forms firm peaks.
  • In decorative glasses, layer a spoonful of the whipped cream, a spoonful of the raspberry mixture and then a few meringue pieces. Repeat once or twice, depending on the size of the glasses, until the glasses are full, ending with berries and a dollop of cream. Serve immediately or chill for an hour, until ready to serve.

SCHULTZIE'S MESS



Schultzie's Mess image

From Diners, Drive-ins and Dives cookbook. Courtesy of Denny Lund of Schooner or Later,Long Beach, Ca.

Provided by mightyro_cooking4u

Categories     Potato

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
1 1/2 cups hash browns, frozen, plain, shredded
kosher salt
1/2 cup cooked ham, finely chopped
1/4 cup green bell pepper, finely chopped
1/4 cup onion, finely chopped
3 large eggs
3/4 cup cheese, cheddar, shredded
2 slices toast, sourdough
chili
salsa
avocado, sliced
sour cream

Steps:

  • Heat a greddle orlarge skillet over medium-high heat. Heat the oil and then add the hash browns, season with salt and pepper, and cook, tossing occasionally, until brown and crisp.
  • Scatter the ham, bell pepper, and onion over the hash browns. Toss the mixture with spatulas-go "Benihana" with it, spreading the whole mixture out thin so it can cook.
  • Break the eggs over the potatoes and toss and scramble them into the mixture. Once the eggs are cooked, scatter the cheese on top of the whole mixture and cover it to speed up the melting process. When the cheese is melted,serve with the sourdough toast, chili, salsa, sliced avocado, and sour cream.

MANDY'S BIG MESS



Mandy's Big Mess image

Make and share this Mandy's Big Mess recipe from Food.com.

Provided by middleton.lisa

Categories     < 30 Mins

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb Eckrich smoked sausage, sliced (or your favorite brand)
1 bell pepper, chopped
1 purple onion, chopped
1 (16 ounce) can pineapple chunks, drained
1 (8 ounce) jar sweet and sour sauce
1 tablespoon Tabasco sauce (may add more, to taste)
fresh jalapeno

Steps:

  • Place smoked sausage, bell pepper, purple onion, pineapple chunks, sweet and sour sauce, Tabasco sauce, and jalapeno in the slow cooker.
  • Cook on HIGH for 1-1 1/2 hours or on LOW for 3 to 4 hours, or until bell pepper and onion are tender.
  • Serve on top of a bed of rice, or by itself with a salad.

Nutrition Facts : Calories 130.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 222.2, Carbohydrate 31.3, Fiber 2.1, Sugar 24.4, Protein 2.1

DANNY'S SALAD



Danny's Salad image

A light fruit salad that is the only salad my son will eat.

Provided by Billie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 (15 ounce) can pears, chopped
2 bananas, sliced
2 apples - peeled, cored and chopped
½ cup creamy salad dressing
½ cup frozen whipped topping, thawed

Steps:

  • Whisk together the creamy salad dressing and whipped topping until smooth. Pour dressing over the pears, bananas, apples and toss. This salad may also be garnished with your favorite chopped nuts.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 21.2 g, Cholesterol 5 mg, Fat 4.9 g, Fiber 2.4 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 127.7 mg, Sugar 14.8 g

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