Copycatolivegardenparmesancrustedchicken Recipes

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COPYCAT OLIVE GARDEN PARMESAN CRUSTED CHICKEN



Copycat Olive Garden Parmesan Crusted Chicken image

This does take a couple of extra steps, but it is worth it! From Copykat.com (http://www.copykat.com)

Provided by JustaQT

Categories     Chicken

Time 50m

Yield 2 serving(s)

Number Of Ingredients 21

1 cup plain breadcrumbs
2 tablespoons flour
1/4 cup kraft parmesan cheese
1 cup milk
6 slices chicken breasts, 1/2 inch thick (chicken tenders)
vegetable oil (frying)
2 cups dry bow tie pasta
2 tablespoons butter
3 tablespoons olive oil
2 teaspoons crushed garlic
1/2 cup white wine (Chablis)
1/4 cup water
2 tablespoons flour
3/4 cup half-and-half
1/4 cup sour cream
1/2 teaspoon salt
1/8 teaspoon basil leaves
3/4 cup mild asiago cheese (finely grated)
4 broccoli florets (lightly steamed)
2 white mushrooms (quartered lightly steamed)
1/4 teaspoon crushed red pepper flakes

Steps:

  • Prepare pasta according to package directions.
  • Wash and drain chicken strips.
  • Mix breadcrumbs, flour, and Parmesan cheese together.
  • Place milk in dish for dipping.
  • Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.
  • Place in fry pan in which oil has been heated and fry at medium to medium low temperature until golden.
  • Remove and drain chicken.
  • In a saucepan on medium heat, melt butter, add olive oil.
  • Whisk in flour until mixture is blended.
  • Quickly add garlic, water, and 1/2 teaspoon of salt stir well.
  • Add wine and blend.
  • Immediately add half and half and sour cream stir.
  • When mixture is smooth add grated cheese stir until melted.
  • Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.
  • Garnish: Place 2 cups pasta in individual a pasta dish.
  • Spoon about 1/2- 3/4 cup sauce over pasta, add broccoli and mushrooms.
  • Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.

COPYCAT OLIVE GARDEN PARMESAN CRUSTED CHICKEN RECIPE



Copycat Olive Garden Parmesan Crusted Chicken Recipe image

Enjoy a copycat recipe of Olive Garden's paremsan crusted chicken at home, with crispy chicken and rich sauce using common ingredients and a few simple steps.

Provided by Kristen Carli,Mashed Staff

Categories     main course, dinner

Time 50m

Number Of Ingredients 18

1 12 ounce box of bowtie pasta
1 head of broccoli, cut into florets
4 ounces mushrooms, sliced
1 cup Italian style breadcrumbs
¼ cup flour, divided
¼ cup grated parmesan cheese
1 cup whole milk
6 chicken tenderloins
¼ cup olive oil, divided
2 tablespoons unsalted butter
1 teaspoon minced garlic
½ cup white wine
¾ cup half and half
¼ cup sour cream
1 teaspoon salt
½ teaspoon pepper
2 basil leaves, chiffonaded
¼ cup grated Asiago cheese

Steps:

  • Bring a large pot of water to a boil. Add pasta and cook according to package directions.
  • Steam broccoli and mushrooms.
  • In a bowl, add breadcrumbs, 2 tablespoons of flour, and parmesan cheese. Stir to combine.
  • In another bowl, add milk.
  • Dip each chicken tender into the breadcrumbs, into the milk, and then back into the breadcrumbs.
  • Heat a large skillet over medium heat, add 1 tablespoon olive oil.
  • Add chicken to pan. Cook for 4 minutes on each side. Cook chicken to an internal temperature of 165 F.
  • In a small saucepan over medium heat, add butter and the remaining 3 tablespoons of olive oil.
  • Add 2 remaining tablespoons of flour to the butter. Whisk to combine.
  • Add garlic, wine, half and half, and sour cream. Whisk to combine.
  • Add grated asiago cheese and allow to melt, about 3 minutes.
  • Add basil into sauce. Stir to combine. Remove from heat.
  • Plate each serving by placing about 1 ½ cups of pasta in a low bowl. Top with 2 chicken tenders. Add ½ cup of broccoli and mushrooms. Spoon about 1 cup of sauce on top. Top with grated parmesan if desired.

Nutrition Facts : Calories 1996 calories, Carbohydrate 188 g carbohydrates, Cholesterol 202 mg cholesterol, Fat 98 g fat, Fiber 15 g fiber, Protein 86 g protein, SaturatedFat 30 g saturated fat, ServingSize 0 g, Sodium 2224 mg, Sugar 18 g, TransFat 0 g

EASY PARMESAN CRUSTED CHICKEN



Easy Parmesan Crusted Chicken image

A simple and juicy solution for dinner.

Provided by Hellmann's

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 4

Number Of Ingredients 4

½ cup Hellmann's® Real Mayonnaise
¼ cup grated Parmesan cheese
4 (5 ounce) boneless, skinless chicken breast halves
4 teaspoons Italian-seasoned dry bread crumbs

Steps:

  • Preheat oven to 425 degrees F.
  • Combine Hellmann's® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 1.9 g, Cholesterol 96.6 mg, Fat 23.3 g, Fiber 0.1 g, Protein 35 g, SaturatedFat 4.3 g, Sodium 384.4 mg, Sugar 0.1 g

PARMESAN CRUSTED CHICKEN



Parmesan Crusted Chicken image

I got this recipe from a jar of Hellman's Mayonnaise. So good, easy, and inexpensive. I serve it with green beans and salad or green beans and rolls.

Provided by Abbs lt3

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup mayonnaise
1/4 cup grated parmesan cheese
4 boneless skinless chicken breast halves
4 teaspoons Italian seasoned breadcrumbs

Steps:

  • Combine mayonnaise and cheese.
  • Spread on chicken then sprinkle with bread crumbs.
  • Bake at 450º F for 20 mins or until thoroughly cooked.

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