Turkey And Mango Salad Recipes

TURKEY AND MANGO SALAD

Steps:

• To make curry dressing, combine all ingredients in a small bowl. Stir well.
• Place snow peas in a small heatproof bowl and pour over enough boiling water to cover. Stand snow peas for 30 seconds, then drain. Rinse under cold water, then drain.
• Arrange snow peas, spring onions, celery, turkey, and mango in a serving dish. Sprinkle salad with nuts and cranberries, then drizzle with curry dressing to serve.

CURRIED TURKEY AND MANGO SALAD

Steps:

• Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
• Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.

TURKEY & MANGO SALAD

Steps:

• Grill or barbecue the turkey slices for 3-4 min. Let them cool. Cut the turkey into thin strips.
• In a small bowl mix together mango, tomatoes and onion.
• Make the vinaigrette: beat the lemon juice with olive oil, season with salt and pepper, add the mint and parsley finely chopped. Drizzle over the mango.
• Pour the mango salad over the turkey some minutes before serving.

TROPICAL TURKEY SALAD

Steps:

• For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl. Mix well, and refrigerate until ready to use.
• In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion. Add dressing, and toss well to coat. Refrigerate for 1 hour before serving.