Orange Cinnamon Bread

CINNAMON SWIRL ORANGE BREAD



Cinnamon Swirl Orange Bread image

My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. -Linda Eager, Harlan, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 slices each).

Number Of Ingredients 18

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
3/4 cup orange juice
1/2 cup sugar
1/4 cup shortening
1 tablespoon grated orange zest
1-1/2 teaspoons salt
6-1/4 to 6-3/4 cups all-purpose flour
1 large egg, lightly beaten
FILLING:
1/2 cup sugar
2 to 3 teaspoons ground cinnamon
2 teaspoons water
GLAZE:
1 cup confectioners' sugar
4 teaspoons orange juice
1 teaspoon grated orange zest
Calories 202 calories
Fat3g fat (1g saturated fat)
Cholesterol10mg cholesterol
Sodium156mg sodium
Carbohydrate40g carbohydrate (15g sugars
Fiber1g fiber)
Protein4g protein.

Steps:

  • In a small bowl, dissolve yeast in water. In a large bowl, combine the milk, orange juice, sugar, shortening, zest and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Cover and let rest for 10 minutes. Roll each portion into a 15x7-in. rectangle. , For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water. Roll up, jelly-roll style, starting with a short end. Seal edges. Place each seam side down in a greased 8x4-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pans and cool on wire racks. Combine glaze ingredients; spread over loaves.

ORANGE-CINNAMON BREAD (BREAD MACHINE)



Orange-Cinnamon Bread (Bread Machine) image

Make and share this Orange-Cinnamon Bread (Bread Machine) recipe from Food.com.

Recipe From food.com

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 15

2/3 cup orange juice
1/2 cup milk
1 large egg
4 tablespoons unsalted butter, cut into pieces
4 cups bread flour
1/3 cup sugar
1 orange, zest of
1 tablespoon gluten, plus
1 teaspoon gluten
2 1/2 teaspoons ground cinnamon
1 1/2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)
3/4 cup sifted powdered sugar
1 1/2-2 tablespoons orange juice
1 teaspoon vanilla extract

Steps:

  • Add all the dough ingredients to the pan according to the order in the manufacturer's directions.
  • Set crust on medium and program for the Basic cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Place a plate or piece of waxed paper under the rack.
  • Make the glaze: combine the powdered sugar, orange juice, and vanilla in a bowl; beat with a small whisk until smooth.
  • With a large spoon, drizzle the bread with the glaze, letting it drip down the sides.
  • Cool to room temperature to set the glaze before slicing.

ORANGE CINNAMON BREAD



Orange Cinnamon Bread image

Instead of wrapping up presents to give at Christmas, I customarily knead them. This citrusy cinnamon bread is a hit with anyone who has a sweet tooth. You can also make a loaf that's terrific for toasting by eliminating the glaze.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 14

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup whole milk
3/4 cup orange juice
1 cup sugar, divided
1 tablespoon grated orange zest
1-1/2 teaspoons salt
1 large egg
6-1/2 to 7 cups all-purpose flour
Additional water
2 teaspoons ground cinnamon
GLAZE:
1 cup confectioners' sugar
2 tablespoons orange juice
Calories 142 calories
Fat1g fat (0 saturated fat)
Cholesterol8mg cholesterol
Sodium117mg sodium
Carbohydrate31g carbohydrate (11g sugars
Fiber1g fiber)
Protein3g protein.

Steps:

  • In a large bowl, dissolve yeast in warm water. In a saucepan, heat milk and orange juice to 110°, add to yeast mixture. Stir in 1/2 cup sugar, orange zest, salt, egg and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into a 15x7-in. rectangle. Brush with water. Combine cinnamon and remaining sugar; sprinkle over dough to within 1 in. of edge. , Tightly roll up, jelly-roll style, starting with a short side; seal ends. Place seam side down into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on a wire rack. Combine glaze ingredients; drizzle over bread.

More recipes about "orange cinnamon bread recipes"

From recipe-barn.com
2018-01-19  · Ingredients. 3 cups white bread flour. 2 teaspoons ground cinnamon. 2 teaspoons granulated sugar. 3/4 teaspoon salt. 2 1/2 teaspoons active dry yeast. 1 teaspoon grated orange …
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