15 Minute Chili Recipes

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15 MINUTE CHILI RECIPE



15 Minute Chili Recipe image

Provided by About a Mom

Number Of Ingredients 7

1 pound lean ground beef or turkey
1 14.5 ounce can diced tomatoes with green peppers, celery and onions
1 15 ounce can chili beans, drained
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon garlic powder
salt to taste

Steps:

  • In a large skillet or pot, brown meat. Drain off excess grease, if necessary. Add tomatoes, beans, chili powder, garlic powder, cumin, and salt to the meat mixture. Cook until heated through.

15-MINUTE CHILI



15-Minute Chili image

Time 15m

Yield 4

Number Of Ingredients 9

1 pound ground turkey
1 can (15 ounce size) kidney or pinto beans, rinsed and drained
1 can (15 ounce size) low-fat, low sodium chicken broth
1 can (14.5 ounce size) diced tomatoes, undrained
1 can (6 ounce size) tomato paste
1 tablespoon chili powder
1/8 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper

Steps:

  • In a large, non-stick skillet, cook the ground turkey over medium-high heat until it is no longer pink. Drain off any excess liquid or fat. Stir in the beans, broth, tomatoes, tomato paste, chili powder, cinnamon, cumin, and pepper. Mix well and bring to a boil. Reduce the heat to a simmer and let cook for 10 minutes. Serve hot with any desired toppings.

Nutrition Facts :

15-MINUTE CHILI



15-Minute Chili image

In 15 minutes, this easy recipe will take the chill off a cold evening.

Categories     Poultry

Yield 1

Number Of Ingredients 8

1 pound ground turkey
1/2 cup chopped onion
1 16 oz. can pinto beans, drained and rinsed
1 16 oz. can kidney beans, drained and rinsed
1 28 oz. can chopped stewed tomatoes
1 tablespoon chili powder
1 tablespoon cumin powder
1/2 cup salsa

Steps:

  • In a large pot, brown turkey with chopped onion.
  • Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.
  • Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.
  • Makes 4 servings.

Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories

15-MINUTE CHILI...EASY, HEARTY AND GOOD.



15-Minute Chili...easy, Hearty and Good. image

I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights. Try with my Northern cornbread!http://www.recipezaar.com/260739

Provided by wyojess

Categories     Low Cholesterol

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef or 1 lb ground turkey
1/2 cup onion, chopped into 1/2 inch pieces
14 ounces chili beans, in sauce
14 ounces petite diced tomatoes, undrained
8 ounces sliced mushrooms, drained
2 teaspoons chili powder
1 teaspoon cumin
1 dash oregano
salt
cayenne pepper, easily substitute a packet of chili seasoning for the spices
1 1/2 tablespoons sour cream

Steps:

  • Place ground beef and onions in a pot and fry until beef is no longer pink.
  • Drain grease off beef and onion mixture.
  • Place chili beans, tomatos, mushrooms and seasoning into chili.
  • Bring to a boil and simmer 5 minutes to allow flavors to blend.
  • ENJOY!

15 MINUTE CHILI



15 Minute Chili image

Make and share this 15 Minute Chili recipe from Food.com.

Provided by Karen..

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground turkey or 1 lb lean ground beef
1/2 cup onion, chopped
1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can kidney beans, drained and rinsed
1 (28 ounce) can chopped stewed tomatoes
1 tablespoon chili powder
1 tablespoon cumin
salt, to taste
1/2 cup salsa

Steps:

  • In a large pot, brown meat with chopped onion. Drain grease, if necessary.
  • Add beans, tomatoes, garlic, chili powder, cumin, salt and salsa to meat mixture.
  • Cook until heated through.
  • Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.

Nutrition Facts : Calories 507.4, Fat 11.2, SaturatedFat 2.8, Cholesterol 78.3, Sodium 1106.4, Carbohydrate 64.7, Fiber 20, Sugar 12, Protein 41.5

FIFTEEN MINUTE CHICKEN CHILI



Fifteen Minute Chicken Chili image

The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: High antioxidants in tomatoes, corn and beans; High fiber in beans; Low in fat (20% of calories from fat); Beans help suppress blood sugar rises and may help combat diabetes and heart disease.

Provided by Ben S.

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Yield 4

Number Of Ingredients 9

1 tablespoon canola oil or extra virgin olive oil
10 ounces boneless, skinless chicken breast, cut in bite-sized pieces
1 ½ tablespoons chili powder
1 ½ tablespoons cumin
2 (14.5 ounce) cans no-salt-added diced tomatoes
1 (15 ounce) can no-salt-added black or red beans
1 (4.5 ounce) can minced green chilies
1 cup yellow whole-kernel corn, frozen or canned
Salt and cayenne pepper, to taste

Steps:

  • In a medium saucepan, saute chicken in oil over medium high heat for 3 minutes or until white. Stir in chili powder and cumin to coat chicken. Saute 3-4 minutes. Add remaining ingredients; heat through.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 34.2 g, Cholesterol 36.6 mg, Fat 6.3 g, Fiber 9.2 g, Protein 23.5 g, SaturatedFat 0.8 g, Sodium 503 mg, Sugar 7.7 g

15-MINUTE CHICKEN CHILI



15-Minute Chicken Chili image

Think it's impossible to make a robust chili in 15 minutes? This smart, spicy-sweet balance of beans, A.1. sauce and chicken will change your mind.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

2-1/2 cups shredded cooked chicken
1 can (15.5 oz.) chili beans
1 can (10 oz.) diced tomatoes and green chiles, undrained
2 Tbsp. A.1. Sweet Hickory Sauce
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. chopped fresh cilantro

Steps:

  • Cook all ingredients except cheese and cilantro in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
  • Serve topped with the cheese and cilantro.

Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 34 g

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