Ricekrispypops Recipes
RICE KRISPY POPS
Great for kids but make extras for the adults because they will love them too. This was based on "Soft and Chewy Rice Krispies Treats" by wyojess with my thanks.
Provided by Chef Norma JS
Categories Lactose Free
Time 10m
Yield 8-10 pops
Number Of Ingredients 5
Steps:
- I used the following: Wilton round cookie-pop tray, cookie-pop sticks, assorted color icing and metallic ties all of which can be found in the cake decorating section of a party store or craft store. Saran type wrap was used to wrap the pops.
- Spray cookie tray lightly with Pam.
- Melt margarine in heavy pan over medium heat.
- Add marshmallows and stir continuously until smooth.
- Add vanilla.
- Add nonpareils and stir.
- Turn heat off but leaving pot on burner add the cereal. and stir until evenly mixed.
- Put some in mold, add stick and put some more on top and with damp hands press lightly.
- Have fun decorating, let dry and over pop with plastic wrap and fasten with ties to secure the wrap. I put them in a basket filled with Styrofoam that I decorated.
RICE KRISPIES TREATS LOLLIPOPS
I made these for a sport's banquet and they came out soooo cute for the kids. I dipped them in white chocolate and sprinkled red sugar sprinkles on them, because red and white are the team colors. I wrapped them in plastic and tied with red curling ribbon. They were a huge success!
Provided by Karen..
Categories Dessert
Time 25m
Yield 24 lollipops
Number Of Ingredients 6
Steps:
- In a large saucepan or large microwavable bowl, melt butter and marshmallows.
- Stir until smooth.
- Remove from heat and stir in the cereal until it is evenly coated.
- Let the mixture cool for about 15 minutes or so, giving it a stir once in awhile.
- Butter you hands (important!) and then shape the treats into 2 inch balls, pressing gently so they are compact, not loose.
- Push a stick into each ball and set aside to cool.
- Melt the chocolate in the microwave or double boiler and stir until smooth.
- Dip the top of the treat balls into the chocolate and then sprinkle with the candy or sugar sprinkles.
- Lay on a wax paper lined tray until chocolate is hardened.
- For bake sales or potlucks, wrap each treat in plastic and tie with curling ribbon.
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