Vegetable Cheese Skillet Recipes

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VEGETABLE CHEESE SKILLET



Vegetable Cheese Skillet image

My family loves it as a non-meat meal, but you could also use it as a side dish. The vegetables used are really just whatever you like all thrown together.

Provided by Mysterygirl

Categories     Cheese

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

2 teaspoons margarine
1 cup finely chopped vegetables (I use broccoli, squash, carrots, onions, but use whatever you want)
1 clove garlic, minced
1 cup sliced mushrooms
1 dash salt and pepper
1 cup cooked egg noodles
1/2 cup buttermilk
2 teaspoons chopped fresh parsley
4 ounces cheddar cheese, shredded

Steps:

  • In a 9 inch skillet that has a flameproof or removeable handle, heat margarine over medium heat until bubbly and hot.
  • Add vegetables (except mushrooms) and garlic.
  • Saute until vegetables are tender, about 5 minutes.
  • Add mushrooms, salt and pepper and continue sauteing, stirring constantly for about 2 minutes.
  • Add egg noodles, milk and parsley and stir to combine thoroughly.
  • Sprinkle with cheese and transfer to broiler.
  • Broil until cheese is melted.

Nutrition Facts : Calories 370.1, Fat 24.1, SaturatedFat 13.2, Cholesterol 77.9, Sodium 467.4, Carbohydrate 19, Fiber 1.1, Sugar 4.2, Protein 20.1

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