GRILLED CHICKEN BREAST WITH MARINATED CHERRY TOMATO SALAD
"This is a great summertime dish as tomatoes are at their peak during the summer," says Marc. "Serve with some crusty bread to soak up any leftover cherry tomatoes."
Provided by Marc Forgione
Categories main-dish
Time 5h10m
Yield 2 servings
Number Of Ingredients 15
Steps:
- For the marinated cherry tomatoes: Toast the coriander seeds in a small skillet over medium heat until fragrant, 3 to 5 minutes. Transfer to a mortar and pestle and crack. Allow to cool.
- Bring a medium pot of water to a boil. Make a small "x" incision at the bottom of each tomato. Blanch the cherry tomatoes for 1 minute and immediately transfer them to a large bowl filled with ice water (an ice bath). Allow the tomatoes to cool, and then peel the tomatoes and discard the skins.
- In a medium bowl, mix together the coriander, peeled tomatoes, onions, olive oil, ginger juice, basil, mint, vinegar, and garlic. Season with salt and pepper, cover, and allow the tomato mixture to sit at room temperature for 4 hours.
- For the chicken: Combine the olive oil, basil and garlic in a large bowl. Add the chicken breasts, making sure to coat all sides with the marinade. Cover and let marinate for at least 2 hours in the refrigerator.
- Preheat the grill to medium heat. Remove the chicken from the marinade and pat dry with a towel. Sprinkle with salt and pepper. Add chicken breasts and grill for around 5 minutes on each side, depending on how hot your grill is, or until cooked through.
- Serve the chicken with some of the marinated tomatoes on top.
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
BEST MARINATED GRILLED CHICKEN
Sweet and tangy BBQ chicken with a hint of smoke flavor. Serve with pasta salad.
Provided by DIXYCHIK
Categories Meat and Poultry Recipes Chicken
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- In a large shallow dish, combine water, wine, sesame oil, soy sauce, mustard, brown sugar and liquid smoke. Stir in Italian dressing mix, orange zest, ginger, paprika and fines herbs. Place chicken in the dish, and turn to coat. Cover, and refrigerate overnight.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Discard marinade. Grill chicken 15 to 20 minutes per side, until no longer pink and juices run clear. Occasionally place rosemary sprigs on coals to impart a unique smoky flavor to chicken.
Nutrition Facts : Calories 844.2 calories, Carbohydrate 15.6 g, Cholesterol 227.1 mg, Fat 58.6 g, Fiber 0.8 g, Protein 57.5 g, SaturatedFat 14.9 g, Sodium 1389.4 mg, Sugar 12.5 g
GRILLED CHICKEN WITH MUSTARD BARBECUE SAUCE AND TOMATO SALAD
For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions, raw tomatoes, and pickled green beans provides a bright counterpart to the chicken's smoky char.
Provided by Kat Boytsova
Categories Grill Vinegar Honey Grill/Barbecue Paprika Mustard Chicken Onion Green Bean Tomato Summer Labor Day Fall Backyard BBQ Entertaining Wheat/Gluten-Free Dairy Free Dinner
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Prepare a grill for 2-zone heat (for a charcoal grill, bank two-thirds of coals over one side of grill and scatter remaining coals over the other side; for a gas grill, set one burner to medium-high heat and the remaining burners to medium-low heat). Clean and lightly oil grate.
- Mix vinegar, brown sugar, honey, Worcestershire, garlic powder, paprika, cayenne, and 1/2 cup mustard in a medium bowl; set aside.
- Season chicken on all sides with 2 Tbsp. plus 2 tsp. salt. Grill chicken skin side down over direct heat, turning halfway through or whenever there is a flare, until lightly charred, 5-8 minutes. Move chicken to cooler part of grill, cover with lid, and continue to grill, turning several times and keeping covered, until an instant-read thermometer inserted into the thickest part of the breast registers 140°F, 15-20 minutes. The smaller pieces will go more quickly ,and you can transfer them to a rimmed baking sheet until all pieces are ready.
- Uncover grill and return any pieces from baking sheet back to grill. Using a brush, generously baste chicken with reserved sauce. Continue to grill, turning every 1-2 minutes and basting the other side, until the internal temperature of thickest part of breast registers 155°F and sauce is shiny and lacquered, about 6 minutes. Transfer chicken to a cutting board as pieces are done (again, the smaller pieces will go more quickly). Let rest 10 minutes before separating drumsticks from thighs and slicing chicken breast in half on a bias.
- While chicken rests, gently toss onions, 2 Tbsp. oil, and 1 tsp. salt in a medium bowl, being careful not to break up onion rounds into rings. Grill over medium-low heat, turning once, until charred on both sides and tender, 10-15 minutes.
- Whisk 2 Tbsp. bean pickling liquid and remaining 2 Tbsp. mustard in a large bowl. Drain beans and add to bowl. Add tomatoes and grilled onions. Toss to combine; season with salt.
- Arrange chicken on a large platter and serve with salad alongside.
- Do Ahead: Sauce can be made 3 days ahead. Cover and chill.
MARINATED GRILLED CHICKEN WITH COUSCOUS TOMATO SALAD
Make and share this Marinated Grilled Chicken With Couscous Tomato Salad recipe from Food.com.
Provided by MrsPres
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine garlic, brown sugar, 2 T. lemon juice, and 3 T. olive oil in a small bowl.
- Using a rolling pin, lightly pound chicken breasts between sheets of waxed paper until they are 1/2 inch thick. Place chicken on a plate in a single layer, and coat with the garlic marinade. Season both sides with salt and pepper.
- Cook couscous according to package instructions. Fluff with a fork, then add 1 T. lemon juice, 2 T. olive oil, mint, red onion, tomato, and salt and pepper to taste. Set aside.
- If grilling outside, cook chicken until browned and just cooked through, about 3 minutes on each side. For indoor preparation, preheat oven to 375. Heat an ovenproof skillet on the stovetop, and cook chicken for 3-4 minutes. Flip, then place pan in oven and bake for 3 more minutes. Serve over couscous.
GRILLED MARINATED CHICKEN WITH TOMATO-BREAD SALAD (PANZANELLA)
Copied from the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). This recipe is from chef Tom Valenti from "Cesca" restaurant, opening in late June of 2003. Note: Prep/Cook time does not include the 2 to 3 hour marinating time for the chicken.
Provided by Dee514
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Vinaigrette: Mix all the ingredients together in a bowl, and season with salt and freshly ground pepper to taste.
- Chicken: Set aside 1/2 cup of the vinaigrette.
- Put the chicken pieces in a bowl, and add enough of the remaining vinaigrette to cover, or place the chicken in a plastic bag with the vinaigrette.
- Allow to marinate for 2 to 3 hours in refrigerator; bring to room temperature before grilling over medium coals.
- Sear on all sides, then move to a cooler spot on the grill to avoid flare-ups.
- Tomato-Bread Salad (Panzanella): Cut the tomatoes into 1-inch chunks, and season with salt, pepper and a pinch of sugar.
- Let the mixture sit for 10 minutes, then add the onions and bocconcini, basil and cubed bread to a bowl.
- Add 1/3 cup vinaigrette, toss together, and allow salad to sit for 20 minutes, adding more vinaigrette if necessary.
Nutrition Facts : Calories 2035.4, Fat 180.7, SaturatedFat 38.7, Cholesterol 343.3, Sodium 638.9, Carbohydrate 13.3, Fiber 3.7, Sugar 6.4, Protein 90
More about "marinated grilled chicken with couscous tomato salad recipes"
COUSCOUS SALAD WITH GRILLED CHICKEN BREAST, TOMATOES AND …
From finedininglovers.com
Servings 4Total Time 30 mins
GRILLED CHICKEN WITH TOMATO AVOCADO SALAD - RECIPE …
From reciperunner.com
GRILLED LEMON HERB MEDITERRANEAN CHICKEN SALAD
From cafedelites.com
GRILLED LEMON CHICKEN WITH HERB COUSCOUS | SOUTHERN …
From southernliving.com
MOUTHWATERING MARINATED GRILLED CHICKEN RECIPES - FOOD …
From foodnetwork.com
GRILLED CHICKEN WITH MARINATED TOMATOES AND ONIONS …
From foodandwine.com
GRILLED CHICKEN & TOASTED COUSCOUS SALAD & LEMON …
From myrecipes.com
COCONUT MARINATED CHICKEN (GRILL, STOVE) | RECIPETIN EATS
From recipetineats.com
GRILLED CHICKEN AND COUSCOUS SALAD | TYSON® BRAND
From tyson.com
GRILLED CHICKEN WITH A COUSCOUS SALAD - SCANDINAVIAN SIMPLE EATING
From scandinaviansimpleeating.com
Estimated Reading Time 2 mins
MARINATED GRILLED CHICKEN - EASY TO MAKE AND SO DELICIOUS!
From mariesaba.com
GRILLED CHICKEN AND TOMATO SALAD RECIPE | MYRECIPES
From myrecipes.com
GRILLED CHICKEN THIGHS WITH ISRAELI COUSCOUS SALAD - FOOD NETWORK …
From foodnetwork.ca
20+ GRILLED CHICKEN SALAD RECIPES | EATINGWELL
From eatingwell.com
HEALTHY BUFFALO CHICKEN SALAD - COOKIN' WITH MIMA
From cookinwithmima.com
MARINADE FOR CHICKEN SKEWERS BEST RECIPES
From findrecipes.info
CAPRESE GRILLED CHICKEN SALAD - RECIPE RUNNER
From reciperunner.com
MARINATED GRILLED CHICKEN WITH COUSCOUS TOMATO SALAD
From plain.recipes
MARINATED GRILLED CHICKEN + A WEEK OF DINNERS - PARENTING
From parenting.com
GRILLED CHICKEN WITH CORN & TOMATO SALAD | CANADIAN LIVING
From canadianliving.com
GRILLED MEDITERRANEAN CHICKEN - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
GRILLED CHICKEN WITH MARINATED TOMATO SALAD — PHARM-TO-TABLE
From pharm-to-table.net
GRILLED CHICKEN WITH MARINATED TOMATOES AND FRESH MOZZARELLA
From cravingcalifornia.com
MARINATED TOMATO SALAD {A MEATLESS MONDAY RECIPE - THE …
From themountainkitchen.com
GRILLED CHICKEN AND TOMATO SALAD - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
GREEK SALAD WITH MARINATED AND GRILLED CHICKEN RECIPE
From tastegreatfoodie.com
MEDITERRANEAN GRILLED CHICKEN WITH ISRAELI COUSCOUS SALAD
From foodtalkdaily.com
GRILLED CHICKEN COUSCOUS SALAD – YOLK & SMOKE
From yolkandsmoke.com
BEST GRILLED CHICKEN MARINADE - CARLSBAD CRAVINGS
From carlsbadcravings.com
GRILLED CHICKEN SALAD - HEALTHY & DELICIOUS! - GIMME SOME GRILLING
From gimmesomegrilling.com
[HOMEMADE] GRILLED CHICKEN AND COUSCOUS SALAD : FOOD
From reddit.com
CHICKEN AND COUSCOUS (MOROCCAN-INSPIRED) - THE DIZZY COOK
From thedizzycook.com
MOROCCAN SPICED GRILLED CHICKEN & COUSCOUS SALAD
From theenglishkitchen.co
GRILLED LEMON CHICKEN AND MOROCCAN COUSCOUS SALAD
From bonappetit.com
LOVE COUSCOUS TOMATO SALAD | MARINATED GRILLED CHICKEN, TOMATO …
From pinterest.com
EASY GRILLED CHICKEN AND MOROCCAN COUSCOUS SALAD ग्रील्ड …
From ranveerbrar.com
GRILLED PORK TENDERLOIN WITH COUSCOUS & HEIRLOOM TOMATO SALAD
From foxeslovelemons.com
MEDITERRANEAN GRILLED CHICKEN SALAD BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #summer #chicken #dietary #one-dish-meal #low-sodium #seasonal #low-saturated-fat #low-in-something #meat #chicken-breasts
You'll also love