Corned Beef Reuben Quesadillas Recipes

CORNED BEEF QUESADILLAS

Corned Beef Quesadillas image

Give your favorite Mexican dish a fusion spin, with this easy recipe that uses Old El Paso flour tortillas and classic Reuben sandwich ingredients.

Provided by Sarah Caron

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1 tablespoon butter, melted
8 slices (about 1 oz each) Irish Swiss cheese
1 cup chopped leftover corned beef
1/2 cup well-drained sauerkraut
Thousand Island dressing, if desired

Steps:

Heat nonstick griddle or large skillet over medium heat. Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle.
Top each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese slice. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.
Cut each quesadilla into 4 wedges. Serve with Thousand Island dressing.

Nutrition Facts : ServingSize 1 Serving

REUBEN QUESADILLAS

Reuben Quesadillas image

All the deliciousness of a classic Reuben sandwich and a cheesy quesadilla combine to make this intensely comforting dish. Get the recipe for Reuben Quesadillas.

Provided by Melissa Gray

Time 15m

Number Of Ingredients 6

Ingredients

4 (8-in.) whole-wheat flour tortillas
3 tablespoons Thousand Island dressing
4 ounces thinly sliced deli corned beef
6 tablespoons drained refrigerated sauerkraut
2 ounces shredded Swiss cheese (about ½ cup)
Chopped fresh flat-leaf parsley leaves

Steps:

Spread tortillas evenly with Thousand Island dressing. Top 2 tortillas evenly with corned beef, sauerkraut, and cheese; top with remaining 2 tortillas, dressing side down. Heat a large nonstick skillet over medium. Add 1 assembled quesadilla to skillet; cook until browned, about 2 minutes per side. Transfer to a plate. Repeat process with remaining quesadilla. Cut quesadillas into wedges; top with parsley.

REUBEN QUESADILLAS

Reuben Quesadillas image

Provided by Food Network

Categories appetizer

Time 30m

Yield 24 wedges

Number Of Ingredients 10

Ingredients

1 medium onion, cut in half, then sliced
1 tablespoon vegetable oil, plus extra for coating tortillas
1/2 pound (1 cup) sauerkraut, drained
6 flour tortillas
6 ounces Swiss cheese, shredded
3/4 pound corned beef
1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup minced scallions
2 tablespoons drained chopped capers

Steps:

Preheat oven to 375 degrees. In saute pan, saute the onions in 1 tablespoon oil until lightly tanned. Add sauerkraut (watch out for splashing) and cook for 8 minutes more until dried. Using a plate as a template, cut tortillas to even rounds with paring knife. Lightly coat bottoms of 3 tortillas with vegetable oil and lay out on cutting board. Spread with 1/2 of the cheese. coat with single layer of corned beef, then sauerkraut. Cover with another single layer of corned beef, then with remaining cheese and tortillas. Press down to compact. Lightly coat tops with vegetable oil. Bake for 10 minutes until lightly browned on the outside and melted on the inside. Cut each quesadilla into 8 wedges. Serve with Russian Dressing.
Mix all ingredients together well, and chill until needed.

CORNED BEEF REUBEN QUESADILLAS

Corned Beef Reuben Quesadillas image

I made these for my families lunch. When I made my future hubbies he had his on wheat tortillas. My future hubbies tortillas were 10-inch so I doubled the meat and cheese. I used deli corned beef. I also use thousand island salad dressing on our quesadillas. I recommend draining the sauerkraut really well before making these or having plenty napkins on hand as they are messy. We really liked these quesadillas my family thought they were so good. I got this recipe from Tops Market courtesy of the Texas Beef Council.

Provided by internetnut

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 slices cooked corned beef
4 slices swiss cheese
1 cup sauerkraut
thousand island dressing
4 flour tortillas

Steps:

Preheat griddle or skillet over medium-high heat.
Spread one side of each tortillas with dressing.
Layer 1 slice corned beef, 1 slice cheese and 1/4 cup sauerkraut on half of each tortillas.
Fold tortilla over ingredients, spray skillet with non-stick vegetable spray and grill until cheese is melted and tortilla lightly browned.

Nutrition Facts : Calories 206.8, Fat 10.2, SaturatedFat 5.6, Cholesterol 25.8, Sodium 479.2, Carbohydrate 18.4, Fiber 2, Sugar 1.6, Protein 10.3

CORNED BEEF QUESADILLAS

Corned Beef Quesadillas image

On a road trip across country we stopped in a restaurant in New Mexico and tried these - I can't remember now what they called them but they were so good I asked for the recipe -- nothin' to it & the best use of your left over corned beef I can imagine!

Provided by Babychops

Categories Lunch/Snacks

Time 6m

Yield 1 quesadilla, 1 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup corned beef, cooked & chopped
1/4 cup monterey jack cheese, shredded
1 tablespoon diced green chilis (I use Ortega)
2 flour tortillas

Steps:

Place 1 tortilla in skillet, arrange cheese, corned beef & chilies around surface, top with 2nd tortilla & cook over low heat until inside begins to melt & tortilla is lightly browned, flip over (I usually mash the whole thing down before I do this to avoid a mess) and brown other side until cheese is melted & meat is warmed through. You can add a smidge of oil to the skillet if you like a more browned tortilla, gives it a crispier finish.
Slice & enjoy! Of course you can make as many as you want, I just gave an example for one -- . These are so yummy and give you something to do with that left over corned beef! Enjoy!

Nutrition Facts : Calories 294.3, Fat 13.2, SaturatedFat 6.5, Cholesterol 25.1, Sodium 630.8, Carbohydrate 31.4, Fiber 2, Sugar 1.6, Protein 12

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