MEXICAN PINATA POCKETS
Steps:
- Preheat oven to 425 degrees F.
- In a medium mixing bowl combine black beans, diced tomatoes, taco seasoning and 1/2 cup of the shredded pepper jack. Mix to combined and set aside.
- In a small bowl beat together the egg and water and set aside.
- Place the 4 pie dough rounds on a floured work surface. Using a 3-inch round cutter cut out 32 dough circles.
- Place about a teaspoon of the black bean mixture into the center of 1/2 of the dough circles. Place 1 dough circle on top of bean mixture and gentle press down with your finger to seal it to the bottom piece of dough. Crimp the edges with a fork. Repeat with remaining dough and filling.
- Place all 16 formed pinata pockets onto two baking sheets. Brush the tops with egg wash and sprinkle each with remaining cheese. Bake for 15 minutes.
- Serve hot with a bowl of salsa for dipping.
MEDITERRANEAN PITA POCKETS
Steps:
- In a small bowl mix together the yogurt, parsley, hot sauce, cumin, and salt and pepper, to taste.
- Slice the top off of each pita pocket. Fill each pocket with 2 slices of brisket, a quarter of the pickled cucumbers and drizzle with the yogurt mixture. Arrange on a serving platter and serve.
PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY
These pizza pita pockets come together in a flash - great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!
Provided by Chris Salicrup
Categories Lunch
Time 35m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
- Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
- Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
- Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
- Bake the pita pizzas for 10 minutes, until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams
MEXICAN PITA POCKETS
50
Categories Mexican Main Dish Cheese Beef Oats Ground Beef Beans and Grains
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Brown ground beef with onion; drain. Add beans and salsa, heat through. Spoon ½ cup mixture into each pita pocket half. Top with lettuce, tomato, cheese, yogurt and additional salsa, if desired.
Nutrition Facts :
MEXI-CALI PITA POCKETS
Make and share this Mexi-Cali Pita Pockets recipe from Food.com.
Provided by Shelley Marie
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1/2 picante, mayo and salt, mix well.
- Toss with lettuce, avocado, tomato, chicken, olives, and onion.
- Spoon into pita pockets, top with grated cheese and drizzle with remaining picante sauce.
- To warm pita bread, wrap in foil ans bake 10 min at 350.
Nutrition Facts : Calories 383.5, Fat 18, SaturatedFat 4.3, Cholesterol 11.6, Sodium 1038.6, Carbohydrate 47.5, Fiber 7.2, Sugar 4.1, Protein 10.8
FIESTA PITA
A very filling and delicious twist on a bean burrito.
Provided by Piratefrog
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Warm the pita in a toaster oven until fragrant, 1 or 2 minutes; cut in half and open up each half. Heat the beans in a small saucepan over medium heat until hot, and mix in the avocado. Divide the bean mixture in half, and fill each half of the pita with half the bean mixture. Top each pita with 1 tablespoon of feta cheese, and add a dash of hot sauce and a teaspoon of chopped fresh cilantro to each.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 59.4 g, Cholesterol 16.8 mg, Fat 14.1 g, Fiber 14.7 g, Protein 16.5 g, SaturatedFat 4.2 g, Sodium 1336.6 mg, Sugar 4.6 g
BREAKFAST PITA POCKETS
A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!
Provided by SJKANG
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
- Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
- Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.9 g, Cholesterol 331 mg, Fat 27.4 g, Fiber 0.7 g, Protein 24.8 g, SaturatedFat 8.5 g, Sodium 993.3 mg, Sugar 1 g
MOROCCAN CHICKEN PITA POCKETS
Looking for something different, delicious, and a little exotic? Its not everyday you hear people say "Last night I had a Moroccan style sandwich". This recipe is a combo of the usual suspects such as chicken, plums, pita bread, hummus, and some popular spices. An interesting but surprising combo that I know you will love if you give it a chance! This recipe really doesn't require measurments. (No one uses measurements when making a sandwich.) You can put out all of the ingredients buffet style and people can make them up how they like. As far as the veggies (and plums) go, you can either choose to serve them fresh OR cooked by sauteing in olive oil.
Provided by carbsrfromhvn
Categories Moroccan
Time 30m
Yield 6 sandwiches, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse and pat dry the chicken tenders. Cut each tender into 3 pieces. Season with salt pepper and other spices. Cook the chicken however you like (oven, stove-top, or grill) until no longer pink. Set aside.
- Either arrange your sliced veggies and plums on a serving platter OR cook them however you like (oven, stove-top, or grill) until tender.
- After warming pita breads cut in half and loosen sides to create a pocket.
- Spread the inside of each pita with hummus.
- Proceed to fill the pita with the seasoned chicken, veggies, and plums. Sprinkle inside with fresh parsley if desired.
More about "mexican pita pockets recipes"
15 PITA POCKET RECIPES THAT PROVE YOU CAN FILL THEM WITH …
From spoonuniversity.com
Estimated Reading Time 4 mins
- Chicken Cucumber Pita Pocket. This protein-packed pita can be made in five minutes. Cook some chicken on Sunday so you can have filling sandwiches all week.
- Healthy Hot Pocket. Can't stand the thought of eating another frozen Hot Pocket? Make a healthier version yourself with this copycat recipe that's better than the original.
- Falafel Waffle Pita. You can pretty much "waffle" any food these days, so why not "waffle" falafel? Stuff these irresistible waffles inside your favorite pita pocket and upgrade your sandwich game.
- Breakfast Pita. Weirdly, I'm not into breakfast burritos but I actually enjoy a breakfast pita on occasion. If you need an extra filling breakfast, pita pockets have you covered.
- Pita Pizza. Pizza may not be "pocket"-style, but who says you can't eat it that way? Save yourself some time and money and make a pita pizza. Top it with the sauce, cheese, meats, and veggies that you love.
- Tuna Salad. If you're missing your mom's tuna salad sammies, this tuna pita pocket will heal your homesickness. This tuna salad uses Greek yogurt instead of mayo for a healthier and tangier bite.
- Blackened Portobello Mushroom. Nothing sounds more flavorful than blackened portobello mushrooms. Enjoy this pita pocket with cheese, spinach, and Sriracha (if you can handle the heat) on top.
- Classic Turkey. Sick of those boring turkey sandwiches? Upgrade your choice of bread with a pita pocket. It'll make lunchtime in between classes slightly more enjoyable.
- Roasted Cauliflower. Cauliflower is becoming super trendy because of its spongy texture and versatility. If you're looking for a way to use that big head of cauliflower sitting in your fridge, make a flavorful pita pocket.
- Taco-Style. Have some leftover meat from Taco Tuesday? Try my latest invention. Heat up a pita and stuff it with the meat and whatever veggies and sauces you like.
PITA POCKET RECIPES - QUICK MEALS USING PITA BREAD
From delish.com
EASY MEDITERRANEAN PITA POCKETS | CAIT'S PLATE
From caitsplate.com
GREEK PITA POCKETS RECIPE - MOMSDISH
From momsdish.com
THIS MEXICAN INSPIRED SHREDDED CHICKEN PITA TACO IS …
From healthymummy.com
10 BEST PITA POCKET SANDWICHES RECIPES | YUMMLY
From yummly.com
THE BEST PITA SANDWICH (PORK POCKETS) RECIPE - RECIPES.NET
From recipes.net
10 BEST PITA POCKETS GROUND BEEF RECIPES | YUMMLY
From yummly.com
RECIPES > BEANS AND GRAINS > HOW TO MAKE MEXICAN PITA POCKETS
From mobirecipe.com
44 DELICIOUS RECIPES WITH PITA BREAD - TASTE OF HOME
From tasteofhome.com
MEXICAN PITA POCKETS RECIPE BY CHEF SANJYOT KEER - YOUTUBE
From youtube.com
BURRITO PITA POCKETS - MEXICAN RECIPES
From fooddiez.com
MEXICAN PITA POCKET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
25 PITA RECIPES — WHAT TO STUFF IN PITA BREAD FOR A LUNCH …
From thekitchn.com
MEXICAN POCKET PITAS - RECIPE | COOKS.COM
From cooks.com
BAKED MEXICAN PITA POCKETS | HEALTHY RECIPE | FERNWOOD FITNESS
From fernwoodfitness.com.au
MEXICAN PITA POCKETS RECIPE DETAILS
From vegetarianfoodworld.com
MEXICAN PITA POCKETS - BIGOVEN.COM
From bigoven.com
MEXICAN PITA POCKETS RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
MIDDLE EASTERN PITA POCKET SANDWICHES - FORKS OVER KNIVES
From forksoverknives.com
HOMEMADE ITALIAN PITA POCKETS RECIPE - • SIX DOLLAR FAMILY
From sixdollarfamily.com
MEXICAN PITA POCKETS | BEANS AND GRAINS | QUENCH MAGAZINE
From quench.me
MEDITERRANEAN PITA POCKETS RECIPE + VIDEO - A SIDE OF SWEET
From asideofsweet.com
BEEF PITA POCKETS RECIPE - TRIFECTA NUTRITION
From trifectanutrition.com
MEXICAN PITA POCKETS - AMERICANRECIPES.EU
From americanrecipes.eu
THE SOFTEST PITA POCKET RECIPE: THE OVEN METHOD - DIMITRAS DISHES
From dimitrasdishes.com
PITA POCKET RECIPES | TASTE OF HOME
From tasteofhome.com
MEXICAN PITA POCKETS
From americanrecipes.eu
THE BEST AND SOFTEST HOMEMADE POCKET PITA BREAD RECIPE
From dimitrasdishes.com
PITA POCKET RECIPES: 21 IDEAS YOU HAVEN'T TRIED - GREATIST
From greatist.com
PITA POCKET SANDWICHES RECIPE - MADS' COOKHOUSE
From madscookhouse.com
6 DELICIOUS WAYS TO STUFF A PITA - THE SPRUCE EATS
From thespruceeats.com
PORK PITA POCKETS – 3 WAYS | AUSTRALIAN PORK
From pork.com.au
PORK CARNITAS PITA POCKETS - ANG SARAP
From angsarap.net
ONLINE WORKOUTS & RECIPES LOGIN | FERNWOOD FITNESS
From fernwoodfitness.com.au
MEXI-CALI PITA POCKETS - RECIPE | COOKS.COM
From cooks.com
MEXICAN PITA PIZZAS - KIWI MAGAZINE
From kiwimagonline.com
MEXICAN PITA POCKETS RECIPE, INDIAN DIABETIC RECIPES
From tarladalal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love