Steak Tacos Made With The Ziploc Steam Bags Recipes

CHILI LIME STEAK TACOS RECIPE BY TASTY

Steps:

• Place the avocado, cilantro, lime juice, water, and salt in a blender or food processor. Blend until smooth and set aside.
• In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice.
• Rub the chili lime rub all over the steak in a thin, even layer.
• Grill the steak on either a grill or stove-top grill pan. To get the "X" grill marks, sear the steak for 1 minute, then adjust about 90 degrees and grill for another minute. Flip the steak when you've achieved desired grill marks and repeat the process on the other side.
• Allow the steak to rest for 5-10 minutes once taken off the heat.
• Slice the steak thinly, against the grain of the meat.
• Prepare the tacos by topping the corn tortillas with a few strips of meat, salsa, the avocado cilantro lime sauce, and cilantro, and serve.
• Enjoy!

STEAK TACO

Steps:

• Sprinkle steak with pepper, pressing to adhere.
• Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
• Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.
• Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.
• Heat scallions on grill until lightly charred.
• Divide steak among tortillas.
• Top with romaine, red cabbage, avocado and pickled red onions.
• Garnish with grilled scallion.

STEAK TACOS

Steps:

• In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Pat steak into single layer. Place bag in microwave., Cook on full power for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag). If needed, microwave for additional 30-second intervals until steak is well done. Allow bag to stand for 1 minute before handling. Gently shake bag to distribute seasonings and carefully open., Add lime juice and hot pepper sauce if desired. Spoon beef mixture onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.

STEAK TACOS MADE WITH THE ZIPLOC STEAM BAGS

Steps:

• Seal bag and shake gently to combine ingredients. Pat steak into single layer.
• Place bag in microwave.
• Microwave on full power for 4 minutes (Medium bag) or 3 1/2 minutes (Large bag).
• If needed, microwave for additional 30-second intervals until steak is well done.
• Allow bag to stand for 1 minute before handling.
• Gently shake bag to distribute seasonings and carefully open.
• Add 2 Tablespoons lime juice and hot sauce to steak, if desired.
• Serve with tortillas and your favorite taco fixings.

STEAMED STEAK TACOS

Steps:

• Combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt in a steam bag. Seal bag and shake gently, patting into a single layer. Place bag in microwave, on a microwave safe plate.
• Microwave on high power for 4 or 5 minutes. Allow bag to stand for for a minute or two before handling. Gently shake bag to distribute seasonings. Carefully open bag. Add lime juice and hot sauce to steak. Serve on warm tortillas and your favorite taco fillings.