FIG AND BLACK OLIVE CRISPS
Steps:
- Preheat oven to 350° F. In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes. Add the figs, olives, pumpkin seeds, hemp seeds, and flax seed and stir just until blended. Pour the batter into two 8²x4² loaf pans that have been sprayed with nonstick spray. Bake for about 35 minutes, until golden and springy to the touch. Remove from the pans and cool on a wire rack. The cooler the bread, the easier it is to slice really thin. You can leave it until the next day or pop it in the freezer. Slice the loaves as thin as you can and place the slices in a single layer on a cookie sheet lined with parchment. Reduce the oven heat to 300° F and bake them for about 15 minutes, then flip them over and bake for another 10 minutes, until crisp and deep golden.
FIG AND OLIVE TAPENADE
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Provided by Anonymous
Categories Appetizers and Snacks Vegetable Olives
Time 4h25m
Yield 6
Number Of Ingredients 12
Steps:
- Combine figs and water in a saucepan over medium heat. Bring to a boil, and cook until tender, and liquid has reduced. Remove from heat, and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne. Add olives and garlic, and mix well. Season with salt and pepper to taste. Cover, and refrigerate for 4 hours or overnight to allow flavors to blend.
- Unwrap cream cheese block, and place on a serving platter. Spoon tapenade over cheese, and sprinkle with walnuts. Serve with slices of French bread or crackers.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 26.4 g, Cholesterol 41.1 mg, Fat 24 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 361.1 mg, Sugar 18.6 g
FIG AND BLACK OLIVE TAPéNADE
This is Carrie Brown's recipe--the tapenade she sold in her Sonoma shop and the recipe for which she included in her "Jimtown Store Cookbook." Serve this tapénade with slices of baguette that have been lightly brushed with olive oil and toasted in the oven, or smear a layer of it on a sandwich with goat cheese, juicy-ripe summer tomatoes, and lightly dressed arugula. Originally posted here by Mean Chef.
Provided by Chef Kate
Categories Spreads
Time 45m
Yield 1 cup
Number Of Ingredients 10
Steps:
- In a medium-sized saucepan, simmer the figs in the water for about 30 minutes, until very tender.
- Drain, reserving a few tablespoons of the liquid.
- If using a food processor, pulse the pitted olives, drained figs, lemon juice, mustard, garlic, capers, and fresh rosemary to create a thick paste.
- Pulse in the olive oil until you've achieved a chunky-smooth paste.
- Season with black pepper and salt, if necessary.
- (The spread can be thinned with a bit of the reserved fig poaching liquid). If using a mortar and pestle, mash the olives with the garlic, capers, and fresh rosemary.
- Pound in the drained figs.
- Once they are broken up, add the olive oil and season with black pepper, fig poaching liquid, and salt, if necessary.
Nutrition Facts : Calories 1313.5, Fat 123.5, SaturatedFat 17, Sodium 1425.5, Carbohydrate 60.1, Fiber 12.3, Sugar 36.6, Protein 4.4
FIG AND OLIVE TAPENADE
Make and share this Fig and Olive Tapenade recipe from Food.com.
Provided by sofie-a-toast
Categories Spreads
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium-sized saucepan, simmer the figs in the water for about 30 minutes, until very tender. Drain, reserving a few tablespoons of the liquid.
- In a food processor or with an immersion blender, pulse the pitted olives, drained figs, lemon juice, mustard, garlic, capers, and fresh rosemary to create a thick paste. Pulse in the olive oil until you've achieved a chunky-smooth paste. Season with black pepper and salt, if necessary. (The spread can be thinned with a bit of the reserved fig poaching liquid.).
- Serve tapenade with slices of baguette or pita triangles that have been lightly brushed with olive oil and perhaps sprinkled with salt and fresh thyme, or a dusting of chili powder, then toasted on a baking sheet in the oven until nice and crisp.
More about "fig and black olive crisps recipes"
TRADER JOE'S FIG AND OLIVE CRISPS - BECOMEBETTY.COM
From becomebetty.com
Reviews 2Estimated Reading Time 2 mins
FIG AND BLACK OLIVE SOURDOUGH BREAD - TAVOLA …
From tavolamediterranea.com
BLACK OLIVE TAPENADE WITH FIGS AND MINT RECIPE - FOOD
From foodandwine.com
PITA CRISPS WITH APPLE FIG SALSA - VALLEY FIG GROWERS
From valleyfig.com
RAINCOAST CRISPS FIG AND OLIVE CRISPS | MURRAY'S CHEESE
From murrayscheese.com
FIG AND OLIVE CRISPS RECIPE | SNACK SMOOTHIE, FOOD, …
From pinterest.ca
LESLEY STOWE'S - FIG & OLIVE CRISPS | IGA ONLINE GROCERY
From iga.net
FIG AND OLIVE BARLEY CRISPS | GOBARLEY
From gobarley.com
GOAT CHEESE, FIG AND OLIVE DIP RECIPE - FOOD & WINE
From foodandwine.com
FIG AND OLIVE CRISP WITH A CHICKPEA SPREAD - KITCHEN CONNAISSEUR
From kitchenconnaisseur.com
FIG AND BLACK OLIVE CRISPS | RECIPE | BLACK OLIVE, FIG, …
RECIPE: PAN-ROASTED HALIBUT (OR COD) WITH A FIG & OLIVE TAPENADE
From edibletcetera.com
BLACK OLIVE TAPENADE WITH FIGS & ROSEMARY - A VIRTUAL VEGAN
From avirtualvegan.com
FIG AND BLACK RIPE OLIVE TAPENADE - THREE MANY COOKS
From threemanycooks.com
OLIVE AND FIG TAPENADE - LESLEY STOWE RAINCOAST CRISPS
From lesleystowe.com
REVIEW OF TRADER JOE'S FIG AND OLIVE CRISPS | APARTMENT …
From apartmenttherapy.com
FIG AND OLIVE CRISPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FIG AND OLIVE CRACKERS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FIG AND BLACK OLIVE TAPENADE CROSTINI | DRINKS RECIPES | WOMAN
From womanandhome.com
FIG AND OLIVE - LESLEY STOWE RAINCOAST CRISPS | FIG, FOOD, SNACKS
From pinterest.ca
FIG CRISP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FIG AND BLACK OLIVE TAPENADE CROSTINI | DRINKS RECIPES | WOMAN
From womanandhome.com
GRILLED FIG AND PANCETTA SALAD - LESLEY STOWE RAINCOAST CRISPS
From lesleystowe.com
APPLE FIG CRISP - JAMIE GELLER
From jamiegeller.com
FIG AND BLACK OLIVE TAPENADE CROSTINI - POETRY OF SPICES
From poetryofspices.com
GOATS CHEESE TART RECIPE WITH FIG & OLIVE - GREAT BRITISH CHEFS
From cdn1.greatbritishchefs.com
FIG AND KALAMATA OLIVE TAPENADE RECIPE | CDKITCHEN.COM
From cdkitchen.com
FIG CRISPS - FIG AND OLIVE CRISPS CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
CALORIES IN IRRESISTIBLES FIG & OLIVE CRISPS AND NUTRITION FACTS
From fatsecret.ca
RECIPES- OLIVE CART
From olivecart.com
SIMPLE SYRUP | RECIPE | STUFFED PEPPERS, RECIPES, FOOD
From pinterest.co.uk
FIG AND BLACK OLIVE CRISPS | RECIPE IN 2021 | CRISP …
FIG BLACK OLIVE WALNUT TAPENADE
From everydayhealthyeverydaydelicious.com
BLACK OLIVE TAPENADE WITH FIGS AND MINT RECIPE - DELISH
From delish.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
10 BEST BLACK MISSION FIGS RECIPES | YUMMLY
From yummly.com
GRILLED FIG AND ARUGULA SALAD WITH PARMESAN CRISPS RECIPE, WHATS ...
From whatscookingamerica.net
FIG AND OLIVE CRACKERS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BLACK BASS RECIPE WITH FIG & RED WINE BUTTER SAUCE
From saltvanilla.com
IRRESISTIBLES FIG AND OLIVE CRISPS | METRO
From metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search