NO BAKE GRANOLA BARS
Great quick and easy granola bar recipe that kids can make. Perfect to throw in lunches or in your purse for travel. You can also add 1/4 cup wheat germ without changing the consistency. Change up the dried fruit, nuts, and chocolate for different flavors. I generally keep the bars in the refrigerator until I am ready to eat them, but these keep well to take to work or school.
Provided by Jessica Clara Noelle Grant
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer.
- Refrigerate mixture at least 1 hour.
- Cut into 12 bars and wrap each individually in plastic wrap for storage.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 46.3 g, Fat 21.7 g, Fiber 6.7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 108.8 mg, Sugar 28.2 g
NO-BAKE CEREAL BARS
With two kinds of cereal and peanut butter, these bars taste almost like candy. -Pauline Christiansen, Columbus, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 10 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15x10x1-in. pans. Cut into bars while warm.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
NO BAKE CEREAL BARS
This is a great recipe for kids! It's easy to make and you don't have to bake it. This is always a hit at potlucks and family get-togethers. Very colorful! My mom made this growing up, and I have seen different variations in cook books. Enjoy!
Provided by Amy Berry
Categories Desserts Cookies No-Bake Cookie Recipes
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside. Grease a 10x15 inch jellyroll pan.
- In a medium saucepan over medium heat, stir together the corn syrup and sugar. Bring the mixture to a boil and cook until sugar is completely dissolved. Remove from heat and quickly stir into the peanut butter and vanilla. Pour the mixture into the bowl with the cereal mixture and mix well. Press into the prepared pan. Let stand until set. Cut into bars and serve.
Nutrition Facts : Calories 349.6 calories, Carbohydrate 42.7 g, Cholesterol 2.4 mg, Fat 18.2 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 144.9 mg, Sugar 25.4 g
NO-BAKE PEANUT BUTTER-CEREAL BARS
Peanuts, peanut butter and peanut butter baking chip--oh my! This is the no-bake cereal bar for peanut butter lovers!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal, peanuts and peanut butter chips; set aside.
- In large microwavable bowl, microwave peanut butter, honey and butter uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
- Pour over cereal mixture in bowl; stir until evenly coated. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
- For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.
Nutrition Facts : Calories 280, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g, TransFat 0 g
CHEWY NO-BAKE CEREAL BARS
These nutritious bars are a brilliant post-workout snack. They're gluten-free and easy to prepare with no baking involved
Provided by Miriam Nice
Categories Snack
Time 10m
Yield Makes 8
Number Of Ingredients 8
Steps:
- Line the base of a 20 x 20cm baking tin with baking parchment. Put the seeds in a dry, non-stick pan over a medium heat and cook until they start to pop and turn golden. Transfer to a small bowl to cool.
- In a medium saucepan, soften the nut butter and honey over a low heat for about 2 mins, stirring continuously, until the mixture has warmed through.
- Take the pan off the heat. Stir in the cinnamon and cocoa powder, followed by the fruit and toasted seeds. Add the puffed rice and stir well to coat. Quickly transfer the mixture to the tin, spreading out evenly and pressing down with the back of a spoon to create a compact, even surface.
- Leave for 45 mins-1 hr to firm up, then slice into 8 bars with a sharp knife. Wrap in strips of baking parchment and secure with tape or string. Will keep in an airtight container for 3-4 days.
Nutrition Facts : Calories 147 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
HOLIDAY NO BAKE CEREAL BARS RECIPE
Make these easy Holiday No Bake Cereal Bars for kids! With peanut butter and chocolate this is such an easy recipe to make with crispy rice cereal and corn syrup. These cereal treats are no bake and dressed up with holiday sprinkles.
Provided by Dorothy Kern
Categories Dessert
Time 1h25m
Number Of Ingredients 9
Steps:
- Line a 9x13-inch pan with foil and spray with nonstick cooking spray. Gather all ingredients; this recipe goes fast and you don't want to stop to measure.
- Mix cereal and 3/4 cup sprinkles in a large mixing bowl.
- Bring corn syrup and sugar to a boil in a medium saucepan. Remove from heat; stir in peanut butter and vanilla.
- Pour syrup mixture over cereal and sprinkles. Stir to coat evenly. Be careful, it's hot! Pat mixture into pan.
- Mix topping ingredients together in microwave-safe bowl; microwave on high in 30 second increments, stirring between each, until melted and smooth. Spread over cereal mixture. Top with remaining sprinkles. Cool (or chill) 1 hour to set. Cut into bars.
Nutrition Facts : ServingSize 1 serving, Calories 277 kcal, Carbohydrate 42 g, Protein 5 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 2 mg, Sodium 91 mg, Fiber 1 g, Sugar 35 g
NO-BAKE CEREAL BARS
Make and share this No-Bake Cereal Bars recipe from Food.com.
Provided by Jellyqueen
Categories Bar Cookie
Time 10m
Yield 36 bars, 1 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease 13 x 9-inch pan.
- In large saucepan, combine corn syrup and sugar.
- Bring to a boil, stirring constantly.
- Cook until sugar is dissolved; remove from heat. Add peanut butter; stir until mixture is smooth.
- Add cereal; mix well.
- Immediately press into greased pan.
- In medium saucepan over low heat, melt chocolate chips, stirring constantly.
- Spread evenly over bars.
- Refrigerate 10 to 15 minutes, or cool completely at room temperature until chocolate is set. Cut into bars.
Nutrition Facts : Calories 5508.5, Fat 242.8, SaturatedFat 89.2, Sodium 2394.4, Carbohydrate 855.5, Fiber 52.6, Sugar 507.2, Protein 98.1
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NO-BAKE CEREAL BARS - LAZY CAT KITCHEN
From lazycatkitchen.com
Estimated Reading Time 4 mins
- Place almond butter, maple syrup and salt (if using) in a large bowl. Stir well (I used a wire whisk) until you obtain a uniform mixture.
- Add oats and raw buckwheat and mix them all in. You can use a wooden spoon, initially, but once the mixture becomes thick it's best to use your hands.
- Add cranberries and pumpkin seeds, reserving a few for decoration. Knead the mixture until everything is well incorporated. The mixture should be quite crumbly and dry - a bit like shortbread dough - by the time you are done adding things, but it should still bond easily once you exert some pressure on it.
- Line a rectangular container or a baking tray with a piece of baking paper so that the bar is easier to remove. I recommend a container with a lid so that it keeps fridge smells out.
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From sneakyveg.com
4.6/5 (5)Servings 12Cuisine InternationalCategory Snack
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NO BAKE CEREAL BARS - COOK WITH KUSHI
From cookwithkushi.com
Ratings 8Category Breakfast, Dessert, SweetsCuisine AmericanEstimated Reading Time 3 mins
- Cut the marshmallows using sharp kitchen scissors if you are using jumbo marshmallows. If you are using small or mini ones, then ignore this step.
- In a large pan or pot melt the butter. Then add the marshmallows and melt it on medium-low heat until it is entirely smooth. To this add salt and vanilla extract. Switch off the flame.
- Add in the peanut butter and mix. Then add the fruit loops, and combine till its coated. The mixture will be sticky and thickens as it cools down. So be quick.
- Transfer this mixture to a 9 inch by 9 inch baking pan lined with parchment paper or greased with butter. Spread the mixture, with silicon spatula or a spatula that is sprayed with some oil. Applying oil or using a silicon spatula will prevent the mixture from sticking
HEALTHY 3 INGREDIENT NO BAKE CEREAL BARS - THE BIG MAN'S ...
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5/5 (110)Category SnackCuisine AmericanCalories 195 per serving
- Stovetop or in the microwave, melt your nut butter with your sticky sweetener and then pour the mixture into the crispy rice cereal and mix well.
- Pour mixture into the lined baking tray and press firmly into place. Refrigerate for at least 30 minutes to firm up.
NO BAKE CHOCOLATE CRUNCH BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Total Time 10 minsCategory DessertCalories 201 per serving
- Combine the sugar, honey and peanut butter in a large glass bowl and microwave for about 2 minutes, stirring after every thirty seconds until it is smooth and liquefied. Add the chocolate and stir again until melted. (If the chocolate doesn't melt into the liquid completely, just warm it another 30 seconds and stir again.) Add the cereal and stir to coat completely.
- Transfer to a well-greased or parchment lined 6" square or 8" x 3" bread pan. (This is a small batch, so you really do need a small pan.) Press the mixture evenly into the bottom of the pan. Chill in the refrigerator until firm, about 2-3 hours. Slice into bars or cubes and store in an airtight container in the refrigerator. Enjoy!
THE TOP 10 NO-BAKE BAR COOKIES RECIPES
From thespruceeats.com
- Special Kay Bars. I make these Special Kay bars about once a week for the kids at my husband's high school. They love them! These bars are very quick; I can put them together in about 10 minutes.
- Microwave Chocolate Crisp Bars. These bars are rich and easy to make. They use cocoa flavored crisp rice cereal along with chocolate chips to make a super chocolatey bar cookie.
- Peanut Butter Marshmallow Treats. What could make Rice Krispie Bars even better? Peanut butter. And what improves on that? Peanut butter cups! This peanut butter marshmallow treats recipe is simply sensational.
- Caramel Cereal Chews. This recipe is super sweet, so be warned; you have to cut them into tiny pieces. This is my sister Laura's favorite bar cookie. If you like pralines, you'll love this recipe!
- Peanut Butter Cup Bars. These bars taste just like Peanut Butter Cups, hence the name. But if you've ever made the knock-off peanut butter cup recipe, there's lots of fooling with coating miniature candy cups, filling them, then re-coating, and all that nonsense.
- No Bake Rocky Road Bars. A dry chocolate frosting mix (I think Jiffy is the only manufacture of this product) is the secret ingredient in these chocolate super rich bar cookies.
- Chocolate Butterscotch Naniamo Bars. Graham cracker crumbs form the base of this bar cookie, and it's topped with a filling made from instant pudding mix.
- Lemon Snowdrift Bars. The crust for this unusual and delicious bar cookie is cooked on the stovetop. You make a custard of butter, sugar, eggs, and lemon juice, then stir in vanilla wafer crumbs, marshmallows and coconut.
- Indoor S'Mores. Just about everyone has made S'mores. You know - you toast a marshmallow over a campfire (and it usually burns), then you make sandwiches with the hot marshmallow, graham crackers, and a candy bar.
- Chewy Cereal Bars. Dried cranberries are stirred into the base for Special Kay bars, so these bar cookies are a bit more nutritious. And there's no frosting, so you can eat them sooner!
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Estimated Reading Time 50 secs
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4.8/5 (4)Total Time 5 minsCategory SnackCalories 62 per serving
- Add cereal to a large mixing bowl. Place peanut butter and honey in a microwave-safe bowl. Microwave on high for 30 seconds; stir carefully until thoroughly combined.
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NO BAKE CEREAL BARS WITHOUT MARSHMALLOWS | VEGAN & WHOLE ...
From mindovermunch.com
5/5 (1)Total Time 1 hr 20 minsServings 10Calories 156 per serving
- In a saucepan over medium heat, melt almond butter and brown rice syrup until integrated. Pour cereal into pan and mix well to coat completely.
- Transfer to a baking dish (I used 6x8-inch) lined with foil or parchment. Refrigerate 45 minutes-1 hour to firm.
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4.2/5 (5)Total Time 10 minsCategory Breakfast
- In a small pot over medium heat, combine honey and peanut butter. Stir continuously until mixture is smooth.
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From mrfood.com
4/5 (15)Estimated Reading Time 1 minCategory Snacks
- Coat an 8-inch square baking dish with cooking spray, then line with waxed paper, extending over sides. Spray waxed paper with cooking spray.
- In a large pot over medium-low heat, melt marshmallows and butter, stirring frequently. Let cool 5 minutes. Stir in remaining ingredients.
- Spoon mixture into prepared baking dish and firmly pack down with a spatula (coated with cooking spray to prevent sticking). Cool until firm.
NO BAKE CEREAL BARS WITH BLUEBERRIES - MESS FOR LESS
From messforless.net
Cuisine AmericanTotal Time 55 minsCategory SnackCalories 148 per serving
- Add honey, brown sugar and salt. Stir until dissolved. Cook until boiling, while stirring, and then remove from heat.
- Mix in Nature Valley™ Honey Oat Clusters cereal, almonds, dried blueberries and chocolate chips and stir. The chocolate chips will start melting as you stir.
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Servings 6Estimated Reading Time 4 minsCategory Breakfast, Snacks, Treats
- Microwave honey and peanut butter together in dish on med high for 1-2 minutes. Stir until well blended.
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