Nobakecerealbars Recipes

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NO BAKE GRANOLA BARS



No Bake Granola Bars image

Great quick and easy granola bar recipe that kids can make. Perfect to throw in lunches or in your purse for travel. You can also add 1/4 cup wheat germ without changing the consistency. Change up the dried fruit, nuts, and chocolate for different flavors. I generally keep the bars in the refrigerator until I am ready to eat them, but these keep well to take to work or school.

Provided by Jessica Clara Noelle Grant

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

2 cups rolled oats
1 ¼ cups chunky natural peanut butter
1 cup ground flaxseed
¾ cup honey
¾ cup dried cranberries
½ cup chocolate chips
¼ cup sliced almonds

Steps:

  • Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer.
  • Refrigerate mixture at least 1 hour.
  • Cut into 12 bars and wrap each individually in plastic wrap for storage.

Nutrition Facts : Calories 405.4 calories, Carbohydrate 46.3 g, Fat 21.7 g, Fiber 6.7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 108.8 mg, Sugar 28.2 g

NO-BAKE CEREAL BARS



No-Bake Cereal Bars image

With two kinds of cereal and peanut butter, these bars taste almost like candy. -Pauline Christiansen, Columbus, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 10 dozen.

Number Of Ingredients 5

2 cups sugar
2 cups corn syrup
1 jar (40 ounces) chunky peanut butter
6 cups Cheerios oat cereal
6 cups Chex crisp rice cereal

Steps:

  • In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15x10x1-in. pans. Cut into bars while warm.

Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

NO BAKE CEREAL BARS



No Bake Cereal Bars image

This is a great recipe for kids! It's easy to make and you don't have to bake it. This is always a hit at potlucks and family get-togethers. Very colorful! My mom made this growing up, and I have seen different variations in cook books. Enjoy!

Provided by Amy Berry

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 15m

Yield 24

Number Of Ingredients 8

4 cups toasted oat cereal
2 cups crispy rice cereal
2 cups dry-roasted peanuts
2 cups candy-coated milk chocolate pieces
1 cup light corn syrup
1 cup white sugar
1 ½ cups creamy peanut butter
1 teaspoon vanilla extract

Steps:

  • In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside. Grease a 10x15 inch jellyroll pan.
  • In a medium saucepan over medium heat, stir together the corn syrup and sugar. Bring the mixture to a boil and cook until sugar is completely dissolved. Remove from heat and quickly stir into the peanut butter and vanilla. Pour the mixture into the bowl with the cereal mixture and mix well. Press into the prepared pan. Let stand until set. Cut into bars and serve.

Nutrition Facts : Calories 349.6 calories, Carbohydrate 42.7 g, Cholesterol 2.4 mg, Fat 18.2 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 144.9 mg, Sugar 25.4 g

NO-BAKE PEANUT BUTTER-CEREAL BARS



No-Bake Peanut Butter-Cereal Bars image

Peanuts, peanut butter and peanut butter baking chip--oh my! This is the no-bake cereal bar for peanut butter lovers!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 16

Number Of Ingredients 6

4 cups Cheerios™ Protein Cinnamon Almond cereal
1 cup honey-roasted peanuts
1 cup peanut butter chips
3/4 cup creamy peanut butter
1/2 cup honey
2 tablespoons butter

Steps:

  • Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal, peanuts and peanut butter chips; set aside.
  • In large microwavable bowl, microwave peanut butter, honey and butter uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
  • Pour over cereal mixture in bowl; stir until evenly coated. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
  • For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.

Nutrition Facts : Calories 280, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g, TransFat 0 g

CHEWY NO-BAKE CEREAL BARS



Chewy no-bake cereal bars image

These nutritious bars are a brilliant post-workout snack. They're gluten-free and easy to prepare with no baking involved

Provided by Miriam Nice

Categories     Snack

Time 10m

Yield Makes 8

Number Of Ingredients 8

75g mixed seeds
50g nut butter or peanut butter
50g clear honey or agave syrup
½ tsp cinnamon
1 tsp cocoa powder
50g prunes , chopped
50g dried figs , chopped
25g puffed brown rice (we used Rude Health)

Steps:

  • Line the base of a 20 x 20cm baking tin with baking parchment. Put the seeds in a dry, non-stick pan over a medium heat and cook until they start to pop and turn golden. Transfer to a small bowl to cool.
  • In a medium saucepan, soften the nut butter and honey over a low heat for about 2 mins, stirring continuously, until the mixture has warmed through.
  • Take the pan off the heat. Stir in the cinnamon and cocoa powder, followed by the fruit and toasted seeds. Add the puffed rice and stir well to coat. Quickly transfer the mixture to the tin, spreading out evenly and pressing down with the back of a spoon to create a compact, even surface.
  • Leave for 45 mins-1 hr to firm up, then slice into 8 bars with a sharp knife. Wrap in strips of baking parchment and secure with tape or string. Will keep in an airtight container for 3-4 days.

Nutrition Facts : Calories 147 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

HOLIDAY NO BAKE CEREAL BARS RECIPE



Holiday No Bake Cereal Bars Recipe image

Make these easy Holiday No Bake Cereal Bars for kids! With peanut butter and chocolate this is such an easy recipe to make with crispy rice cereal and corn syrup. These cereal treats are no bake and dressed up with holiday sprinkles.

Provided by Dorothy Kern

Categories     Dessert

Time 1h25m

Number Of Ingredients 9

6 cups crispy rice cereal
¾ cup holiday sprinkles
1 cup Karo® Light Corn Syrup
1 cup granulated sugar
1 cup peanut butter
1 teaspoon vanilla extract
1 ½ cups chocolate chips
½ cup peanut butter
½ cup holiday sprinkles

Steps:

  • Line a 9x13-inch pan with foil and spray with nonstick cooking spray. Gather all ingredients; this recipe goes fast and you don't want to stop to measure.
  • Mix cereal and 3/4 cup sprinkles in a large mixing bowl.
  • Bring corn syrup and sugar to a boil in a medium saucepan. Remove from heat; stir in peanut butter and vanilla.
  • Pour syrup mixture over cereal and sprinkles. Stir to coat evenly. Be careful, it's hot! Pat mixture into pan.
  • Mix topping ingredients together in microwave-safe bowl; microwave on high in 30 second increments, stirring between each, until melted and smooth. Spread over cereal mixture. Top with remaining sprinkles. Cool (or chill) 1 hour to set. Cut into bars.

Nutrition Facts : ServingSize 1 serving, Calories 277 kcal, Carbohydrate 42 g, Protein 5 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 2 mg, Sodium 91 mg, Fiber 1 g, Sugar 35 g

NO-BAKE CEREAL BARS



No-Bake Cereal Bars image

Make and share this No-Bake Cereal Bars recipe from Food.com.

Provided by Jellyqueen

Categories     Bar Cookie

Time 10m

Yield 36 bars, 1 serving(s)

Number Of Ingredients 5

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Cheerios toasted oat cereal
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Lightly grease 13 x 9-inch pan.
  • In large saucepan, combine corn syrup and sugar.
  • Bring to a boil, stirring constantly.
  • Cook until sugar is dissolved; remove from heat. Add peanut butter; stir until mixture is smooth.
  • Add cereal; mix well.
  • Immediately press into greased pan.
  • In medium saucepan over low heat, melt chocolate chips, stirring constantly.
  • Spread evenly over bars.
  • Refrigerate 10 to 15 minutes, or cool completely at room temperature until chocolate is set. Cut into bars.

Nutrition Facts : Calories 5508.5, Fat 242.8, SaturatedFat 89.2, Sodium 2394.4, Carbohydrate 855.5, Fiber 52.6, Sugar 507.2, Protein 98.1

More about "nobakecerealbars recipes"

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HEALTHY 3 INGREDIENT NO BAKE CEREAL BARS - THE BIG MAN'S ...
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NO BAKE CHOCOLATE CRUNCH BARS - BAREFEET IN THE KITCHEN
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NO-BAKE CEREAL BARS - MRFOOD.COM
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NO BAKE CEREAL BARS | BLUE FLAME KITCHEN
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Holiday No Bake Cereal Bars Recipe. Make these easy Holiday No Bake Cereal Bars for kids! With peanut butter and chocolate this is such an easy recipe to make with crispy rice cereal and corn syrup. These cereal treats are no bake and dressed up with holiday sprinkles. Prep Time 10 minutes. Pour cereal into a lightly greased 9×13 in. pan, pressing lightly with buttered fingers …
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