Yukon Gold And Edamame Mash Recipes

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YUKON GOLD AND EDAMAME MASH



Yukon Gold and Edamame Mash image

Edamame is the Japanese word for soybean. Soybeans are somewhat mild in flavor, a cross between a pea and a fava bean. We're lucky enough to sometimes find them fresh during the summer months, at the farmer's market or a specialty store, but they are widely available frozen, both in the pod and shelled. Adults and children alike love edamame as a snack. Once the soybeans are cooked or reheated, drain them well, and season with coarse salt or sea salt. Squeeze the seeds directly from the pods into your mouth. Think highbrow boiled peanuts. Edamame may be eaten as a snack or a vegetable, and used in soups or stir-fries. I also like to mash them with potatoes, as in this recipe.

Yield serves 4 to 6

Number Of Ingredients 6

1 1/2 pounds Yukon gold potatoes, quartered
Coarse salt and freshly ground black pepper
2 cups shelled edamame beans, thawed if frozen
1/4 cup whole milk or buttermilk
3 tablespoons unsalted butter
2 tablespoons chopped fresh chives

Steps:

  • In a saucepan, add the potatoes and enough cold water to cover, and bring to a boil over medium-high heat. Season with salt, decrease the heat to medium-low, and simmer until tender, about 20 minutes. Add the edamame and cook until tender, about 5 minutes. Drain well in a colander.
  • Meanwhile, heat the milk and butter in a small saucepan over low heat. Cook until the butter is melted, then cover and keep warm.
  • Return the drained vegetables to their saucepan and cook, stirring constantly, over medium heat until a floury film forms on the bottom of the pan, 1 to 2 minutes.
  • Mash the vegetables in the saucepan until smooth with a ricer, food mill, or potato masher. Add the warm milk mixture and the chives, stirring vigorously until well combined. Taste and adjust for seasoning with salt and pepper. Serve immediately.

YUKON GOLD MASHED POTATOES WITH FETA AND GARLIC



Yukon Gold Mashed Potatoes with Feta and Garlic image

Give Yukon Gold mashed potatoes some added flair by incorporating feta cheese and garlic.

Provided by thedailygourmet

Categories     Mashed Potatoes

Time 35m

Yield 2

Number Of Ingredients 6

12 ounces Yukon Gold potatoes, peeled and cubed
2 tablespoons butter, divided
1 clove garlic, minced
¼ cup milk
2 tablespoons crumbled feta cheese
salt and ground black pepper to taste

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes, reduce heat, and simmer until tender, 15 to 20 minutes. Drain in a colander.
  • Add 1 tablespoon butter to the same pot over medium-low heat. Add garlic and saute until golden, 1 to 2 minutes. Pour in milk and return potatoes to the pot. Add feta cheese and remaining butter.
  • Mash potatoes using a potato masher or electric mixer. Season with salt and pepper.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 32.9 g, Cholesterol 41.4 mg, Fat 14.3 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 9.1 g, Sodium 210.3 mg, Sugar 1.8 g

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Top Asked Questions

How to cook edamame for a party?
Simply cook the edamame in boiling water until they’re tender. Then, drain and toss with garlic, olive oil, and red pepper flakes. For an extra kick, add some lemon juice. Serve the edamame warm or cold, and watch as your guests devour this delicious appetizer. 2. Edamame with Soy and Sesame Sauce
What are Yukon Gold potatoes?
Yukon Gold potatoes are the potatoes that make a difference no matter what you’re cooking. Yukon Gold potatoes are known for their smooth skin and are free of eyes, and many Yukon Gold potato recipes use the skin as well. Other gold potato recipes focus on the potato’s golden, soft flesh.
What can you make with edamame beans?
Simply combine edamame beans, tahini, lemon juice, garlic, and olive oil in a food processor and blend until smooth. Season to taste with salt and pepper, then enjoy your homemade hummus with some fresh veggies or pita chips. 4. Cucumber Edamame Salad with Ginger-soy Vinaigrette This light and healthy salad is perfect for hot summer days.

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