Calico Chili Recipes

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CALICO BEANS



Calico Beans image

Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (21 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt

Steps:

  • Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.

Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.

CALICO CHILI



Calico Chili image

I developed this recipe myself when I was 16. It freezes well and almost tastes better the day after you make it. The variety of vegetables make it colorful to serve and give it the calico name.-Camille Gouldsborough, Grosse Isle, Manitoba.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8-10 servings (10 cups).

Number Of Ingredients 17

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 celery rib, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 cup cooked rice
1 cup diced zucchini, optional
1 cup water
2 tablespoons cider vinegar
1 tablespoon dried parsley flakes
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/4 teaspoon each dried oregano, thyme and rosemary, crushed
Salt and pepper to taste

Steps:

  • In a Dutch oven, cook the beef, green pepper, onion, celery and garlic over medium heat until no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened and heated through, stirring occasionally.

Nutrition Facts : Calories 229 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 456mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 7g fiber), Protein 16g protein.

GRILLED COWBOY CALICO CHILI !



Grilled Cowboy Calico Chili ! image

This is a family favorite! We have made this on the grill and on the stove in the kitchen... it is always a hit! We tend to grill extra steaks, and have the left over ones to chop up and make this recipe. The children love all of the textures and colors from the ingredients. Tonight they all 4 asked for seconds! Play with...

Provided by Colleen Sowa

Categories     Chili

Time 45m

Number Of Ingredients 23

CHILI INGREDIENTS
2 medium (or large) steaks (grilled and chilled, cut up small )
3 c water (or tomato juice)
3 large onions (chopped)
6 - 8 large tomatoes (cut up)
2 large (or 1 huge) zucchini (chopped)
1 large red bell pepper (chopped)
1 large green bell pepper (chopped)
4 clove garlic (minced)
1 bunch cilantro, fresh (chopped)
1 can(s) (15-16 ounces) whole kernel corn
2 Tbsp basil, dried
1 Tbsp ground cumin
1 tsp salt (optional)
1 tsp ground black pepper
2 tsp garlic powder (do not use garlic salt!)
1/4 tsp ground cayenne pepper
2 can(s) (large) favorite cheap spaghetti sauce
2 can(s) black beans
2 can(s) kidney beans
3 can(s) chili beans (already seasoned)
OPTIONAL INGREDIENT
1 large can tomato paste (for a thicker chili)

Steps:

  • 1. Cut up the chilled steak into very small pieces. Place in large kettle with the water (or tomato juice). Bring to a boil. Simmer for about 10 minutes while chopping veggies up.
  • 2. Chop up the onion, tomato, peppers and zucchini. Add to the kettle with the steak (you can add more water or juice if desired). Bring to a full boil. Reduce heat and simmer until all the veggies are cooked (about 15 minutes).
  • 3. Chopped Zucchini can be chopped large or small.
  • 4. Add the pasta sauce.
  • 5. Add canned beans and corn.
  • 6. Add the spices. Simmer for 10 minutes
  • 7. Serve! *** If you like a thinner chili, add more liquid. If you want a thicker chili add a large can of tomato paste.

CALICO CHILI



Calico Chili image

In the winter months I try to cook a pot of something every week. I love making soups, stews and stick to your ribs meals that will last for more than one meal. This week it's my Calico Chili. You can easily change this up and use ground turkey or no meat at all, just add a few more beans.

Provided by Laura Lagasse

Categories     Chili

Number Of Ingredients 15

1 lb lean ground beef, or ground turkey (omit for vegan)
4 celery stalks diced
1 onions, yellow, medium diced
1 can(s) 14.5 oz. diced tomatoes
1 can(s) 46 oz tomato juice
5 can(s) 15.5 oz beans - i use 2 dark red kidney, 1 black bean,1 great northern, 1 pinto. but you can use any combo you like
1 Tbsp fresh cilantro - chopped finely
2 Tbsp fresh parsley - choppen finely
1 tsp salt -or to taste
1/2 tsp pepper - or to taste
1 Tbsp chili powder
1/4 tsp ground cumin
1 pinch ground cinnamon - don't over do on this - you only need a hint of the cinnamon flavor
1 Tbsp sugar
shredded cheese & sour cream for garnish

Steps:

  • 1. In a large dutch oven, brown meat with celery & onion, cilantro & parsley on high heat. Add salt, pepper, and about half of the other spices (excluding sugar). Stir and chop up meat while browning.
  • 2. While meat is browning, open beans and rinse and drain in a colander. When meat is brown, add all of the beans, the diced tomatoes and most of the tomato juice. Stir in the remainder of the spices and the sugar. Add the remaining tomato juice if there is enough room in the pan. Stir, bring to a boil, turn heat down to low and simmer for at least 1 hour.
  • 3. If making the vegan version add 2 more cans of beans. The more variety the better.
  • 4. Like anything made with tomatoes, the longer this cooks, the better! Consider making it a day ahead. Serve with a sprinkle of shredded cheese (cheddar is best) and a dollop of sour cream. Corn bread is a great side dish.

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