BEER BREAD (BREAD MACHINE)
Make and share this Beer Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
- Place all ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on dark and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
BREAD MACHINE BACON AND BEER BREAD
I made this last night for today's lunches. I would use more bacon next time, and maybe some shredded cheddar. Di
Provided by Diana Adcock
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in the bread machine bowl except the bacon and yeast.
- Place the yeast in the yeast hopper.
- Add the bacon with 10 minutes remaining in the last knead cycle.
- Walk away!
BREAD MACHINE BACON BEER BREAD
Provided by itsallgood
Time 3h
Yield 16
Number Of Ingredients 10
Steps:
- Add ingredients to bread machine bread pan according to manufacturer's directions. Use regular setting, light crust.
BREAD BACON AND BEER SOUP
Provided by Dave Lieberman
Categories appetizer
Time 23m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Fry bacon until crisp, remove and reserve. In a medium saucepan over medium-high heat, sweat the onion, butter, and thyme leaves until tender, about 8 minutes. Add beer, stock, and bread. Simmer 10 minutes. Puree with an immersion blender. Season with salt and pepper. Garnish with cheese, bacon and fresh thyme sprigs.
BEER BACON BREAD
Number Of Ingredients 10
Steps:
- Make 1 ½-Pound Recipe with bread machines that use at least 3 cups flour, or make 2-Pound Recipe with bread machines that use at least 4 cups flour.Measure carefully, placing all ingredients except bacon in bread machine pan in the order recommended by the manufacturer. Add bacon at the Raisin/Nut signal.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 165 calories (25 calories from fat) 3g fat (1g saturated) 2mg cholesterol 210mg sodium 30 carbohydrate (1g dietary fiber) 5g proteinSUCCESS TIPWe found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 ½-pound loaf.SUCCESS TIPFor flat beer, open the can or bottle and let I stand about 1 hour before using. The flat beer is necessary for good-textured bread.SUCCESS TIPIf your bread machine doesn't have a Raisin/Nut signal, add the bacon 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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