Brown Sugar Iced Coffee Recipes

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BROWN SUGAR ICED COFFEE



Brown Sugar Iced Coffee image

I always drink a creamy coffee, whether it's hot or cold. I was surprised to enjoy this coffee so much. It's different in that it uses brown sugar. Note: the amount of coffee has been adjusted in the recipe, making for a more mild flavor

Provided by Roxygirl in Colorado

Categories     Smoothies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/4 cups water
1 -2 teaspoon instant coffee
2 tablespoons brown sugar
6 ice cubes
light cream (optional)
1 whole coffee beans, to top (optional)

Steps:

  • Whip all ingredients in blender.
  • Note: if not using blender then use 1/4 cup hot water to dissolve the coffee and then mix in the rest.

Nutrition Facts : Calories 108.4, Sodium 19.9, Carbohydrate 27.6, Sugar 26.6, Protein 0.2

CINNAMON DOLCE ICED COFFEE



CInnamon Dolce Iced Coffee image

Rich, refreshing iced coffee sweetened with the flavors of brown sugar and cinnamon. Divine!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 8

1/2 cup light brown sugar
1/3 cup pure maple syrup
1/2 cup water
1 5- inch cinnamon stick
Ice or coffee ice cubes
1 cup cold-brewed iced coffee concentrate
2 tablespoons cinnamon dolce syrup (recipe below)
Half-and-half

Steps:

  • Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
  • Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.

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