Berries N Cream Recipes

BERRIES WITH SPICED CREAM

Steps:

• Mix together the sour cream and cinnamon in a small bowl. Divide the blueberries and raspberries among 4 coupe glasses or small bowls. Top each serving with a dollop of spiced sour cream, 1 tablespoon brown sugar and a good sprinkling of toasted almonds.

BERRIES 'N' CREAM INSTANT OATMEAL RECIPE BY TASTY

Steps:

• Add the instant oatmeal, freeze-dried raspberries, freeze-dried strawberries, milk powder, and sugar into a mason jar.
• Store in a cool, dry place for up to a month.
• To prepare, pour boiling water or milk over oats. Stir to combine and let sit for 3 minutes.
• Serve with fresh raspberries and strawberries. Enjoy!

BERRIES AND CREAM

Steps:

• In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
• Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
• Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.

BERRIES 'N' CREAM

Steps:

• In a small bowl, combine sour cream and brown sugar; stir until smooth. Chill until serving. Use as a dip for whole strawberries or drizzle over a bowl of sliced berries. Store in the refrigerator.

BERRIES 'N' CREAM TORTE

Steps:

• In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to creamed mixture.
• Line two baking sheets with parchment paper or greased aluminum foil; draw two 9-3/4 inch circles on each. (If you have smaller baking sheets, you can do one circle per sheet and bake in batches.) Divide dough into four equal balls. Pick up one of the dough balls and shape it into a hamburger patty shape. Place the dough down in the center of one of the drawn circles and dust with flour. Press and shape the dough with your hands until the dough is within 1/4 inch of the edge of your circle. Put in oven as you continue making the other layers. Bake at 350° F for 8-10 minutes or unil edges are golden brown. Remove to wire racks to cool completely.
• Combine the sugar, confectioner's sugar and cornstarch. In a large bowl, beat cream and sugar mixture until stiff peaks form. To assemble: place one cookie layer on a large serving plate. Top with 1-1/2 cups whipped cream mixture and 2 cups of mixed berries. Repeat layers twice. Top with remaining cookie layer and whipped cream mixture. Arrange remaining berries on top. Cover and refrigerate for 4 hours.

BERRIES-AND-CREAM TOPPING

Steps:

• Toss strawberries with 1/4 cup sugar. Let sit until juicy, 20 minutes.
• Whip heavy cream with remaining sugar.

BERRIES AND CREAM

Steps:

• Simmer frozen raspberries and sugar together for 10 minutes. Serve sauce with sweetened whipped cream.

BERRIES AND CREAM SMOOTHIE

Steps:

• Pour cream and half-and-half into an electric blender and blend on low speed until it begins to thicken. Add sugar and vanilla extract and mix for about 30 seconds. Add blueberries, strawberries, raspberries, and blackberries. Blend until smooth, adding milk if necessary to make blending easier.

FROZEN BERRIES AND CREAM

Steps:

• Beat whipping cream with an electric mixer until soft peaks form; beat in sugar until incorporated. Stir in condensed milk. Fold in mixed berries.

BERRIES AND CREAM COCKTAIL RECIPE BY TASTY

Steps:

• In a medium bowl, combine the prosecco and strawberries. Let sit for 1 hour.
• Strain the prosecco from the strawberries. Add the prosecco and most of the strawberries to the blender, reserving a few strawberries for garnish. Add the strawberry ice cream and blend on high speed until smooth.
• Divide the milkshake between 2 glasses, top with the whipped cream, and garnish with the prosecco-soaked strawberries.
• Enjoy!