Homemade Liver Sausage Recipes
HOMEMADE LIVER SAUSAGE
Make and share this Homemade Liver Sausage recipe from Food.com.
Provided by Chef Kevin J
Categories Breakfast
Time 4h
Yield 40 paties
Number Of Ingredients 7
Steps:
- Cook all meat separate to requirments.
- Save the juice from the pork & beef roast.
- Store pork and beef juice in fridge over night.
- The next day skim off white fat and despose of.
- Save juice.
- Grind all meat.
- Layer and put meat in kettle or large cooking pot as you grind.
- Grind up half med onion and ad to ground meat.
- Place kettle on top of stove burner and start to cook. ( STIR AS YOU COOK).
- Stir in beef & pork juice.
- Moisten meat mixture with 1/3 cups of water.
- Urban tells us: make it mushy.
- Thicken it with the buckwheat flour.
- add sage 2-4 tbl spoon full.
- add salt and pepper to taste.
- Aunt May reminds us : cook till mixture starts to pull away from kettle sides.
- make into patties and put in Press & Seal. Freeze and use as desired, great for breakfast.
Nutrition Facts : Calories 258.9, Fat 13.2, SaturatedFat 5, Cholesterol 134.8, Sodium 69.9, Carbohydrate 5.4, Fiber 0.7, Sugar 0.2, Protein 28.3
LIVER SAUSAGE
Make liver sausage from scratch.
Provided by Stephanie Manley
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Stuff seasoned, well-mixed sausage in beef casing and simmer in water until it floats, and this generally takes about 10 to 30 minutes. After cooking, plunge the sausage into cold water, chill for at least 30 minutes, and hang up to drain. If the meat has cooked too much it will destroy the "live" texture of the finished sausage.
Nutrition Facts : Calories 71 kcal, Carbohydrate 16 g, Protein 2 g, Fat 1 g, Sodium 35168 mg, Fiber 7 g, ServingSize 1 serving
EASY LIVER PATE
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g
LIVERWURST
Liverwurst at its best. Ground pork and liver with onion and seasoning.
Provided by Tina
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 48
Number Of Ingredients 5
Steps:
- Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g
GERMAN HOMEMADE LEBERWURST LIVERWURST
Make and share this GERMAN HOMEMADE LEBERWURST Liverwurst recipe from Food.com.
Provided by Olha7397
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat in small pieces.
- Combine with liver, onion, salt, and pepper.
- Simmer 40 minutes.
- Add herbs; stir.
- Grind all coarsely.
- Stuff into casings and tie.
- Cover with water; bring to a boil and boil 6 minutes.
- Serves 6 or more.
- Luchow's German Cookbook.
Nutrition Facts : Calories 1041.3, Fat 91.2, SaturatedFat 32.9, Cholesterol 478.1, Sodium 754.6, Carbohydrate 6.8, Fiber 0.6, Sugar 1.6, Protein 45.3
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LIVERWURST RECIPES: 10 WAYS TO MAKE & EAT LIVER SAUSAGE
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Estimated Reading Time 8 mins
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- Bacon Wrapped Liverwurst Sliders. No… this isn’t your typical liverwurst sandwich but come on — have you seen a better-looking slider? This recipe uses horseradish and bacon to pack such a big flavor punch that you’ll want to make it again as soon as you finish.
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2016-05-02 To chronicle this rapidly dying art, I have produced this Liver Sausage Making docu-drama for future generations to learn and absorb. Put down your smart ph...
From youtube.com
Author Jim HoytViews 24K
From youtube.com
Author Jim HoytViews 24K
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HOMEMADE LIVER SAUSAGE: THE MOST DELICIOUS RECIPES, IN GUTS, …
There are recipes for liver sausage in a pan, in a slow cooker, steamed. Homemade liver sausage is best served with bread and mustard. How and how much to cook homemade liver sausage. Cooking time depends on the ingredients used. The liver does not need to be cooked for long - about 20 minutes. Other offal and meat require a longer heat treatment - up to 40 …
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HOMEMADE LIVER SAUSAGE RECIPES RECIPES ALL YOU NEED IS FOOD
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Baked Chicken Murphy. (1425) about 15 hours ago. 2.98 k. Delicious and easy to make. Chunks of chickens, sausages, and fresh veggies are cooked with stewed tomatoes, which makes lots of tasty sauce. Serve it over a bed of rice or spag...
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Cook rice over low heat, stirring and adding water. Let cool cooked rice. Chop onion very finely or grate it on a coarse grater. Fry onion in sunflower oil. Add cooked onion to rice. Stir in . Grind boiled liver and pork on a meat grinder. Then add salt, black pepper and garlic through a garlic press. Add minced meat to the rice.
From handy.recipes
From handy.recipes
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