Berry Bruschetta Recipes
SWEET BERRY BRUSCHETTA
I've made this sweet berry bruschetta recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 20m
Yield 10 pieces.
Number Of Ingredients 9
Steps:
- Place bread on an ungreased baking sheet; lightly coat with cooking spray. Sprinkle with 2 teaspoons sugar. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned. , In a small bowl, combine the cream cheese, extract and remaining sugar. Spread over toasted bread. Top with berries and almonds; dust with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 92 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 179mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BALSAMIC BERRY BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1 cup sliced strawberries, 2 tablespoons superfine sugar and 1 tablespoon balsamic vinegar; set aside 30 minutes. Mix 1/2 cup mascarpone cheese, 1/4 cup confectioners' sugar and a dash of vanilla extract. Spread the mascarpone mixture on the toast rounds; top with the berries and juices.
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
BRIE-BERRY BRUSCHETTA
I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread. -Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown., Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme.
Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
BERRY BRUSCHETTA
Make and share this Berry Bruschetta recipe from Food.com.
Provided by CookingONTheSide
Categories Strawberry
Time 20m
Yield 32 appetizers, 32 serving(s)
Number Of Ingredients 6
Steps:
- Cut baguette into 32 slices, about 1/2 inch thick; place on ungreased baking sheets.
- Brush with oil.
- Broil 6-8 inches from the heat for 1-2 minutes or until lightly toasted.
- In small bowl, combine the strawberries, peaches and mint.
- Spread each slice of bread with cheese; top with fruit mixture.
- Broil for 1-2 minutes or until cheese is slightly melted.
- Serve immediately.
Nutrition Facts : Calories 50, Fat 1.3, SaturatedFat 0.2, Sodium 86.4, Carbohydrate 8.3, Fiber 0.6, Sugar 0.7, Protein 1.3
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- Preheat the oven to 200C/400F and line a baking tray with grease proof paper/a silicone mat. While the oven is preheating, make the fruit topping: place the diced strawberries and halved raspberries and sugar into a small bowl and stir to coat. Leave to one side.
- Cut the bread into 1 inch slices, place on the baking tray and brush lightly with the melted butter. Place in the oven for 4-5 minutes until golden all over. Leave to cool while you whip the cream.
- Place the cream, sugar and vanilla extract into a medium bowl and whisk until it reaches somewhere between soft and stiff peak. You want it to hold its shape when you pull the whisk out of it, but be soft enough to spread.
- Once the toasted bread has cooled, spoon a heaping teaspoon of cream onto each slice of bread and spread with the back of your spoon.
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- Preheat oven to 300°F. Line a baking sheet with parchment paper; set aside. In a small bowl combine brown sugar and cinnamon; set aside. In a medium bowl stir together whipped cream cheese spread and mint until well mixed; set aside.
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