MINTED PEA DEVILED EGGS
Provided by Katie Lee Biegel
Time 40m
Yield 12 deviled eggs
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and prepare an ice water bath. Add peas to boiling water for 30 seconds. Use a slotted spoon to remove the peas and immediately transfer to ice water bath to stop cooking. Drain and transfer peas to a clean dish towel to dry. Finely chop peas and transfer to a medium bowl.
- Carefully add the eggs to the same pot of boiling water. Reduce heat to a low boil and let eggs cook 8 minutes. Drain and rinse with cold water. When eggs are cool enough to handle, peel them, then slice in half lengthwise and remove yolks. Finely chop egg yolks and add to bowl with peas.
- Stir in mayo, chopped mint and Dijon. Season to taste with salt and pepper. Use two spoons or a piping bag to transfer mixture to cavities in egg whites. Garnish with mint leaves and serve.
SPRING PEA COMPOUND BUTTER WITH SHALLOT AND LEMON
This creamy compound butter is packed with bright spring flavor. Spread it on toast, stir into pasta, or slather on grilled lamb chops for the springiest meal ever.
Provided by Katherine Sacks
Time 15m
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- If using fresh peas, cook in a medium saucepan of boiling salted water until tender, about 3 minutes (if using frozen peas, do not cook). Drain, transfer to a bowl of ice water, and let sit until cold, about 3 minutes. Drain and pat dry.
- Melt 1 Tbsp. butter in a medium skillet over medium high heat. Add shallot and cook, stirring occasionally, until softened, about 2 minutes. Transfer to a food processor. Add peas, pepper, lemon zest, 1 tsp. salt, and remaining 1/2 cup butter; pulse until just combined.
- Pea butter can be made 3 days ahead; cover and chill, or freeze up to 3 months.
DEVILED EGGS WITH PEAS AND HAM
Would you, could you, for a party? These deviled eggs will be delicious. Use frozen peas--oh, so nutritious! Creamy, cool, they taste like spring. Pea shoots on top give fresh-picked zing. Add cooked pancetta for some crunch; they'll be a hit, so make a bunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield 16
Number Of Ingredients 6
Steps:
- With a slotted spoon, gently drop eggs into a medium saucepan of boiling water; reduce heat to medium-high and cook 10 minutes. Using the spoon, transfer eggs to an ice bath until cool. Return the saucepan to a boil, season the water with 1 tablespoon salt, and blanch peas until bright green and tender, about 2 minutes. Drain and rinse under cold water until cool.
- Peel and halve eggs lengthwise; remove yolks and transfer to the bowl of a food processor with peas, mayonnaise, mustard, 1 tablespoon water and a pinch of salt; puree until smooth. Spoon mixture into whites. Garnish with pancetta, pea shoots, and black pepper.
SPRING PEA CROSTINI WITH LEMON CREME
Steps:
- Brush baguette slices with oil. Place on ungreased baking sheets. Bake at 400° for 6-8 minutes or until toasted., Place peas in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until tender. Drain, reserving 3 tablespoons cooking liquid., Transfer peas to a food processor; add the sugar, mint, vinegar, garlic, lemon peel, salt, pepper and reserved cooking liquid. Cover and process until pureed., In a small bowl, combine creme fraiche and lemon juice. Spread 2 teaspoons pea puree over each baguette slice; top with 1/4 teaspoon lemon creme.,
Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 71mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
DEVILED PEAS
This is the strangest combination of ingredients that all come together to taste like something completely different. A little bit creamy and a little bit cheesy with the great sweet pop of green peas. From Company's Coming - Garden Greens. Note: Prep time includes hard boiling eggs.
Provided by CountryMama
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place peas in an ungreased 1.5 L (1 1/2 qt) casserole.
- Combine next 4 ingredients in a bowl. Spoon over peas and spread evenly.
- Layer egg on top.
- Sprinkle with cheese.
- Melt margarine and stir in cracker crumbs. Sprinkle over cheese.
- Bake, uncovered, in 350F oven for about 45 minutes until hot and bubbly.
Nutrition Facts : Calories 441.3, Fat 24.2, SaturatedFat 9.4, Cholesterol 189.7, Sodium 894.2, Carbohydrate 35.4, Fiber 6.4, Sugar 8.9, Protein 20.6
More about "spring pea deviled eggs recipes"
SPRING VEGETABLES WITH DEVILED EGG VINAIGRETTE
From louisianacookin.com
LIGHTER COMFORT FOOD RECIPES FOR SPRING | EPICURIOUS
From epicurious.com
SPRING GARDEN BITES RECIPE - TABLESPOON.COM
From tablespoon.com
15 DEVILED EGG RECIPES FOR SPRING - A SPICY PERSPECTIVE
From aspicyperspective.com
SPRING PEA DEVILED EGGS | RECIPE | DEVILED EGGS, FOOD, FOOD …
From pinterest.co.uk
SWEET PEA DEVILED EGGS | DELMONTE CANADA
From delmontecanada.com
HAPPY SPRING: 5 DEVILED EGG RECIPES | KITCHN
From thekitchn.com
DEVILED EGGS WITH SMOKED PAPRIKA: YOU'LL RELISH THIS RECIPE THIS …
From foxnews.com
RECIPE: DEVILED EGGS AND PEAS STEP BY STEP WITH PICTURES
From handy.recipes
19 GREAT WAYS TO DIG INTO FRESH SPRING PEAS - SERIOUS EATS
From seriouseats.com
CREME FRAICHE AND PEA DEVILED EGGS RECIPE - COUNTRY LIVING
From countryliving.com
SWEET PEA DEVILED EGGS | JILLIAN MICHAELS
From jillianmichaels.com
SWEET PEA DEVILED EGGS - COOKING WITH CURLS
From cookingwithcurls.com
SPRING PEA AND EGG TOAST | GET CRACKING - EGGS.CA
From eggs.ca
ENGLISH PEA DEVILED EGGS - EDIBLE SACRAMENTO
From ediblesacramento.com
RECIPE: SWEET PEA DEVILED EGGS - THE NIBBLE WEBZINE OF FOOD …
From blog.thenibble.com
SPRING PEA DEVILED EGGS – RECIPES NETWORK
From recipenet.org
DEVILED EGGS WITH SPRING PEAS AND BACON | RECIPES
From feastmagazine.com
SPRING PEA DEVILED EGGS | SPRING PEAS, DEVILED EGGS, FROZEN PEAS
From pinterest.com
SHRIMP & SPRING PEA DEVILED EGGS - AMERICAN RECIPES
From fooddiez.com
DEVILED EGGS WITH PEAS AND HAM RECIPE - FOOD NEWS
From foodnewsnews.com
EASY TO MAKE SPRING DEVILED EGGS SPRING DEVILED EGGS
From wedishitup.com
FOOD NETWORK SPRING PEA DEVILED EGGS RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
EASY #SPRING #PEA #DEVILED #EGGS
From numwordfun.blogspot.com
DEVILED EGGS WITH PEAS AND HAM RECIPE | RECIPE | DEVILED EGGS, …
From pinterest.com
THIS SIMPLE EASTER MENU UPDATES CLASSICS LIKE DEVILED EGGS ... - SALON
From salon.com
PEA SALAD DEVILED EGGS - AMERICAN RECIPES
From fooddiez.com
SWEET PEA DEVILED EGGS RECIPE & INSTRUCTIONS | DEL MONTE®
From delmonte.com
MINTED PEA DEVILED EGGS – RECIPES NETWORK
From recipenet.org
SPRING DEVILED EGGS - RECIPE
From en.edunclub.ru
DEVILED EGGS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
“DEVILED” EGGS WITH SPRING PEAS – THEWELLFLOURED KITCHEN
From thewellflouredkitchen.com
SPRING PEA DEVILED EGGS | RECIPE | DEVILED EGGS, FOOD, FOOD …
From pinterest.ca
HOW TO COOK WITH SPRING PEAS | ALLRECIPES
From allrecipes.com
SPRING ÆRE DEVILED EGG RECIPE - DA.FOODDISCOVERYBOX.COM
From da.fooddiscoverybox.com
VEGAN DEVILED EGG FILLING WITH CHICKPEAS RECIPE - EATING VIBRANTLY
From eatingvibrantly.com
DEVILED EGGS - SCDRECIPE.COM
From scdrecipe.com
SPRING PEA DEVILED EGGS - STAHLBUSH ISLAND FARMS
From stahlbush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love