KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
ANNIE'S ORIGINAL SALSA
I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is actually mine, not inherited from someone else! It's been so popular that a friend canned 4 ounce jars and gave them as wedding favors. My oldest daughter asked me to do the same thing, and so we gifted wedding guests with 300 small jars of salsa at her autumn-themed wedding. -Angela Barnes, Big Rapids, Michigan
Provided by Taste of Home
Time 1h
Yield 7 pints.
Number Of Ingredients 13
Steps:
- In a stockpot, combine the first 12 ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, vegetables are tender, about 20 min., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET AND SOUR KIELBASA
Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.
Provided by THEO72
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 43.5 g, Cholesterol 80.5 mg, Fat 32.4 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 14.3 g, Sodium 1718.3 mg, Sugar 38.6 g
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
KIELBASA IN POLISH SAUCE
Steps:
- In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes. Remove the sausage from the pan and cool. Slice the sausage into 1 -inch pieces. In a large saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mixture. Season with salt and pepper. Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes. Add the sliced sausage and continue to cook for 5 minutes. Garnish with parsley.
SAUCE FOR KIELBASA
Make and share this Sauce for Kielbasa recipe from Food.com.
Provided by Santeria919
Categories Sauces
Time 20m
Yield 10-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Heat until sauce is warm.
Nutrition Facts : Calories 135.7, Fat 0.1, Sodium 35.2, Carbohydrate 34.7, Fiber 0.3, Sugar 31.4, Protein 0.6
HAWAIIAN KIELBASA SANDWICHES
If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.-Judy Dames, Bridgeville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 12 sandwiches.
Number Of Ingredients 6
Steps:
- Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low until heated through, 3-4 hours. Serve on buns. If desired, top with green onions.
Nutrition Facts : Calories 663 calories, Fat 35g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 2532mg sodium, Carbohydrate 64g carbohydrate (27g sugars, Fiber 1g fiber), Protein 23g protein.
DAD'S KIELBASA
This is a simple dinner my husband came up with when I was on bed rest. It is now his "signature dish" and the whole family loves it! Even better the next day!
Provided by Cuistot
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet saute onion until translucent.
- Add Worcestershire sauce, balsamic vinegar, water, and brown sugar. Stir until sugar dissolves.
- Add Kielbasa.
- Cover and simmer for about 30 minutes, stirring occasionally.
- Mix the 1/4 cup cold water with the 1 tablespoon of corn starch in a small glass until smooth.
- Add cornstarch mixture to the skillet, stir well and remove from heat. Sauce will thicken as it stands.
- Serve over pasta or as an appetizer with toothpicks.
Nutrition Facts : Calories 700.6, Fat 31.8, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1208.5, Carbohydrate 80.5, Fiber 2, Sugar 34.5, Protein 21.5
ANNIE'S KIELBASA & SAUCE
Steps:
- Into a crock-pot add ketchup, brown sugar, Worcestershire sauce. Stir until combined.
- Cut kielbasa into 1/4-inch slices and add to sauce.
- Cook for 6 to 8 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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