Harvest Time Pumpkin Oatmeal Muffins Recipes

COUNTRY PUMPKIN MUFFINS

Country Pumpkin Muffins image

At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.

Provided by Taste of Home

Time 25m

Yield 2-1/4 dozen.

Number Of Ingredients 14

Ingredients

2 cups sugar
1/2 cup vegetable oil
3 large eggs
1-1/2 cups canned pumpkin
1/2 cup water
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cloves
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
1-1/2 cups raisins
1 cup chopped walnuts

Steps:

In a large bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400° for 15 minutes.

Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

OCTOBER OATMEAL PUMPKIN MUFFINS

October Oatmeal Pumpkin Muffins image

These muffins are a great autumn breakfast.

Provided by EW2012

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 40m

Yield 6

Number Of Ingredients 15

Ingredients

no-stick cooking spray
½ cup all-purpose flour
½ cup whole wheat flour
½ cup white sugar
1 teaspoon salt
1 teaspoon pumpkin pie spice
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ¼ cups pumpkin puree
½ cup milk
2 eggs, beaten
¼ cup maple syrup
¾ cup quick-cooking rolled oats

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray 6 muffin cups with cooking spray.
Whisk all-purpose flour, whole wheat flour, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl until thoroughly combined. Stir pumpkin puree, milk, eggs, and maple syrup into the dry ingredients until batter is smooth; fold oats into batter. Scoop batter into prepared muffin cups, filling them to the top.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 30 minutes; set aside to cool 5 to 10 minutes before serving.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 53.4 g, Cholesterol 63.6 mg, Fat 3.3 g, Fiber 4.2 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 710.8 mg, Sugar 27.5 g

PUMPKIN OAT MUFFINS

Pumpkin Oat Muffins image

It isn't considered Thanksgiving or Christmas in my house until these are on the table. Enjoy the flavors of pumpkin pie in easy-to-eat muffin form. &mdashCarol Hale, Sarver, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 17

Ingredients

1 cup all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature, lightly beaten
3/4 cup canned pumpkin
1/4 cup 2% milk
1/4 cup canola oil
1 cup old-fashioned oats
1/2 cup raisins
TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
3/4 teaspoon pumpkin pie spice
1 tablespoon cold butter

Steps:

Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoon over each muffin. Bake at 375° for 15-20 minutes or until a toothpick comes out clean., Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

HARVEST TIME PUMPKIN & OATMEAL MUFFINS

Harvest Time Pumpkin & Oatmeal Muffins image

Make and share this Harvest Time Pumpkin & Oatmeal Muffins recipe from Food.com.

Provided by That Napa Chicken R

Categories Quick Breads

Time 32m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 cup quick oats
3/4 cup brown sugar, firmly packed
1/2 cup raisins
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
1 cup canned pumpkin
3/4 cup nonfat milk
1/3 cup oil
1 egg, lightly beaten

Steps:

Preheat oven to 400 degrees and line a 12-cup muffin tin with paper cases.
Combine dry ingredients in a large bowl.
In another, medium bowl, combine the pumpkin, milk, oil and egg, blending well.
Stir pumpkin mixture into dry ingredients until the dry ingredients are just moist.
Fill muffin cases evenly and bake for 22-25 minutes.

Nutrition Facts : Calories 225.9, Fat 7.2, SaturatedFat 1.1, Cholesterol 17.9, Sodium 212.9, Carbohydrate 37.5, Fiber 1.9, Sugar 18.4, Protein 4.2

More about "harvest time pumpkin oatmeal muffins recipes"

PUMPKIN-OATMEAL MUFFINS RECIPE | EATINGWELL

2020-08-14 Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a …
From eatingwell.com
4.5/5 (7)
Total Time 45 mins
Category Healthy Oatmeal Muffin Recipes
Calories 183 per serving

Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated.
Lightly coat a 12-cup muffin tin with cooking spray. Spoon the batter into the prepared muffin cups, filling each almost to the top. Sprinkle evenly with pecans.
Bake the muffins until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool in the pan for 10 minutes, then transfer to wire rack. Serve warm or at room temperature.

See details

PUMPKIN CHOCOLATE CHIP OATMEAL MUFFINS - SLENDER KITCHEN

2021-10-22 1. Preheat the oven to 375 degrees. In a large bowl, whisk together the eggs, pumpkin, milk, maple syrup, vanilla extract, pumpkin pie spice, and salt. 2. Once combined, add the oats, chocolate chips. and baking powder. Stir until …
From slenderkitchen.com

See details

PUMPKIN APPLE HARVEST MUFFINS (VIDEO) | THE RISING SPOON

2020-09-10 Ingredients For Making These Pumpkin Apple Muffins. Flour: I almost always use unbleached all-purpose flour or all-purpose einkorn wheat flour.I've also recipe tested this with this gluten-free 1 to 1 baking flour and it …
From therisingspoon.com

See details

HEALTHY PUMPKIN CHOCOLATE CHIP OATMEAL MUFFINS | AMY'S ...

2018-10-16 Instructions. Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffins cups with liners and coat them with cooking spray.) In a medium bowl, stir together the oats, …
From amyshealthybaking.com

See details

HEALTHY PUMPKIN MUFFINS WITH OATMEAL – WELLPLATED.COM

Preheat your oven to 325 degrees F. Light coat a 12-inch standard muffin tin with nonstick spray. In a large mixing bowl, whisk together the oil, honey, and Greek yogurt. Once blended, whisk in the egg and vanilla. Make sure the ingredients …
From wellplated.com

See details

PUMPKIN OATMEAL MUFFINS - BAKE. EAT. REPEAT.

Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice. In another …
From bake-eat-repeat.com

See details

HARVEST PUMPKIN MUFFINS RECIPE

Using an electric mixer, beat butter until light. Beat in honey, egg and pumpkin. Gradually add flour mixture until just blended; stir in walnuts. Spoon into 12 greased or paper-lined 2½ inch muffin cups. Bake at 350℉ (180℃) for 25 to 30 …
From recipeland.com

See details

PUMPKIN OATMEAL MUFFINS | FARMER'S MARKET FOODS

Instructions. Preheat oven to 350 F, and prepare the muffin tin with liners or a non-stick cooking spray. In a large bowl, mix together the pumpkin puree, brown sugar, egg, and vanilla extract. In a separate bowl, mix together the flour, oats, spices, salt, and baking powder. Combine the two mixtures in one bowl, and fold in the chocolate chips ...
From farmersmarketfoods.com

See details

HEALTHY PUMPKIN OATMEAL CHOCOLATE CHIP MUFFINS • TASTYTHIN

2016-03-07 Instructions. Preheat oven to 350 degrees. In a large bowl, combine pumpkin, maple syrup, applesauce, eggs, coconut oil, almond milk and vanilla. In a separate bowl, combine oat flour, whole wheat flour, oats, spices, baking powder, baking soda, and salt. Fold dry ingredients into wet ingredients.
From tastythin.com

See details

HEALTHY PUMPKIN OATMEAL MUFFINS (VEGAN, GLUTEN FREE ...

2020-10-10 Place cupcake liners in a standard 12-cup muffin pan. In a large bowl, add all the wet ingredients: pumpkin, coconut oil, coconut sugar, maple syrup, flax eggs, milk and vanilla. Whisk until well incorporated. Add all dry ingredients: oat flour, oats, baking powder, baking soda, spices and salt.
From beamingbaker.com

See details

VEGAN PUMPKIN OAT MUFFINS + CRUMBLE TOPPING - THE SIMPLE ...

Instructions. Preheat oven to 375 degrees F. In a large bowl, add the flour, sugar, baking powder, pumpkin spice, baking soda, and salt, and mix to combine. Add the milk, oil, and pumpkin to the dry ingredients and mix just until moistened. Stir in oats and raisins.
From simple-veganista.com

See details

HEARTY OATMEAL PUMPKIN CHOCOLATE CHIP MUFFINS - AVERIE COOKS

2019-10-18 Add the oats, baking powder, and stir to combine. Add the chocolate chips and stir to combine. Using a large cookie scoop or 1/4-cup measure, evenly distribute the batter into 11 of the cavities (don’t use all 12, muffins will be too skimpy). Each cavity should be nearly full since muffins don’t rise much.
From averiecooks.com

See details

FALL HARVEST PUMPKIN SOURDOUGH MUFFINS - COOKING WITH CARLEE

2021-04-20 Instructions. Preheat your oven to 400°F and grease enough muffin tins for 12 muffins. In a large bowl, mix together cranberries, oatmeal, cider, yogurt and sourdough starter. Let sit for about 10 minutes if possible. (It is not necessary if you are in a hurry but does help to soften the berries and oatmeal.)
From cookingwithcarlee.com

See details

HEALTHY HARVEST PUMPKIN MUFFINS RECIPE - ONIE PROJECT

3. Lightly coat a muffin tin with cooking spray. Fill cups half-full with muffin mix. Bake 15-20 minutes , or until tops are browned. To check, insert a knife in the middle. If ready, it will come out clean. 4. Let muffins cool to firm, or enjoy tender & warm.
From onieproject.org

See details

HARVEST OAT MUFFINS - DELICIOUSLY PLATED

2016-10-14 Rate this recipe! Instructions. Preheat oven to 350 degrees. Mix all dry ingredients in a large mixing bowl. In a small bowl beat egg. Add milk, honey, and vanilla. Make a small well in dry ingredients and pour liquid mixture into well. …
From deliciouslyplated.com

See details

HARVEST TIME PUMPKIN & OATMEAL MUFFINS | PUMPKIN OATMEAL ...

Jun 11, 2013 - Perfect Pumpkin Cupcakes/muffins With White Cake Mix, Oil, Canned Pumpkin, Pumpkin Pie Spice, Eggs. Jun 11, 2013 - Perfect Pumpkin Cupcakes/muffins With White Cake Mix, Oil, Canned Pumpkin, Pumpkin Pie Spice, Eggs. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

See details

SUPER EASY PUMPKIN OATMEAL MUFFINS - RUN EAT REPEAT

2016-11-16 1 egg. 1 tsp each: pumpkin pie spice, baking soda. dash: salt. 2 packets stevia or sugar. Directions: Pre-heat oven to 350 degrees. Place all ingredients in blender and blend. Pour into a cupcake pan sprayed with non-stick spray (or muffin cup). Optional: Top with oats, dried cranberries or nuts. Bake for 15-18 minutes until set.
From runeatrepeat.com

See details

PUMPKIN OATMEAL MUFFINS - LORD BYRON'S KITCHEN

2016-09-16 In a bowl, whisk together the rolled oats, flour, baking soda, baking powder, pumpkin spice, and salt. Set aside. In a large bowl, whisk together the brown sugar, pumpkin puree, milk, vegetable oil, vanilla extract, and egg. Add the dry mixture to the wet mixture and stir well to combine, but don’t over mix.
From lordbyronskitchen.com

See details

PUMPKIN OATMEAL MUFFINS (REFINED SUGAR-FREE!) - THE ...

2020-10-16 Line two muffin pans with 18 muffin liners. Place the oats, cinnamon, baking soda, nutmeg, cloves, and salt into your food processor. Blend for 30 seconds, until the oats begin to resemble flour. In a large mixing bowl, add the pumpkin puree, milk, maple syrup, coconut sugar, oil, vanilla, and eggs and whisk well.
From theendlessmeal.com

See details

HARVEST TIME PUMPKIN OATMEAL MUFFINS RECIPE - WEBETUTORIAL

Harvest time pumpkin oatmeal muffins is the best recipe for foodies. It will take approx 32 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make harvest time pumpkin oatmeal muffins at your home.. The ingredients or substance mixture for harvest time pumpkin oatmeal muffins recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

HEALTHY PUMPKIN OAT MUFFINS – MY TRIM KITCHEN

2020-09-17 1. Line a muffin pan with cupcake liners, either silicone or parchment paper. Preheat oven to 370. 2. In a small bowl combine baking soda and apple cider vinegar, mix until it stops fizzing. Set a side. 3. Pulse the oats in a blender/food processor until finely ground. 3.
From mytrimkitchen.com

See details

HEALTHY WHOLE WHEAT PUMPKIN OATMEAL MUFFINS - PIPING POT CURRY

2018-10-04 In a large bowl, mix together whole wheat flour, rolled oats, baking soda, baking powder, ground cinnamon, nutmeg, cloves and salt. Mix them well and set aside. In a separate bowl, start mixing the wet ingredients - whisk the eggs, brown sugar, then add pumpkin puree, melted butter, vanilla and yogurt.
From pipingpotcurry.com

See details

BAKED PUMPKIN OATMEAL SQUARES RECIPE - GLUTEN FREE

2019-03-14 This Baked Pumpkin Oatmeal Squares Recipe is full of rich harvest flavor and earthy spices. They make the perfect grab and go snack or hearty breakfast. Soaking the oats beforehand makes them easier to digest and allows the chia seeds to bloom. If you'd prefer to make muffins, simply divide the batter into lined muffin tins. Bake your muffins ...
From gfreefoodie.com

See details

BEST EVER PUMPKIN OAT STREUSEL MUFFIN RECIPE

2020-07-14 Fill lined muffin tins with muffin mixture. Mix streusel topping ingredients together (Oats, brown sugar, pumpkin spice) Psst. You can always double the ingredients if you like lots of streusel ). Sprinkle topping on top of muffin mixture. Bake at 350 degrees F for 20 minutes.
From stillblondeafteralltheseyears.com

See details

PUMPKIN OATMEAL MUFFINS - CONFESSIONS OF A FIT FOODIE

2021-11-05 Preheat oven to 350 degrees. Coat muffin tin with coconut oil. Combine pumpkin, eggs, maple syrup, and vanilla in a large bowl. Mix well and set aside. Combine oats, spices, and baking powder in a small bowl, stir well and combine with pumpkin mixture. Stir in …
From confessionsofafitfoodie.com

See details

HARVEST TIME PUMPKIN & OATMEAL MUFFINS RECIPE - FOOD.COM ...

Sep 9, 2013 - Get your nutritional boost from these moist and handy muffins
From pinterest.co.uk

See details

ONE BOWL PUMPKIN MUFFINS | OATMEAL PUMPKIN MUFFINS …

2018-09-24 Instructions. Preheat the oven to 350 degrees and grease a 12-cup muffin tin well. In a medium mixing bowl, add the whole wheat flour, rolled oats, brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves. Use a whisk to stir well to combine. Add the pumpkin puree, butter or coconut oil, vanilla extract, and eggs.
From blessthismessplease.com

See details

PUMPKIN HARVEST MUFFIN - WHOLEHEARTED EATS

2013-09-29 Pour wet mixture into the dry mixture and stir just until combined (do not over-mix). Mix in the optional add ins if desired. Fill paper lined or greased muffin cups ¾ full with batter. Sprinkle the oats on top and bake for 25 minutes at 180 C (350 F) or until the tops of the muffins string back when lightly touched.
From wholeheartedeats.com

See details

HARVEST PUMPKIN MUFFINS RECIPE - RECIPETIPS.COM

Using an electric mixer, beat butter until light; beat in honey, egg and pumpkin. Gradually add flour mixture, mixing until just blended. Stir in walnuts, if desired. Remove muffins from pan to a wire rack. Serve warm or at room temperature.
From recipetips.com

See details

PUMPKIN OATMEAL MUFFINS | HAUTE & HEALTHY LIVING

2021-09-17 Instructions. Preheat oven to 350 degrees F. Spray a regular sized muffin tin with cooking spray or line with silicone baking cups. Add all of the dry ingredients including the rolled oats, baking powder, pumpkin pie spice, cinnamon, and salt to a large bowl and mix together.
From hauteandhealthyliving.com

See details

PUMPKIN MUFFINS WITH OATMEAL - DAIRY FREE GINGER

2021-11-14 Blend together the pumpkin, eggs, coconut oil and milk*. Gently fold the pumpkin mixture into dry ingredients. Do not over mix. Spoon into prepared muffin tins. Bake at …
From dairyfreeginger.com

See details

HEALTHY PUMPKIN OAT MUFFINS - THE BUSY BAKER

2017-09-25 Prepare a 12-cup muffin tin with paper liners. To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Whisk these ingredients together with a wire whisk until they're combined. To the wet ingredients, …
From thebusybaker.ca

See details

PUMPKIN SPICE APPLE OATMEAL MUFFINS - DRIZZLE ME SKINNY!

2018-09-01 Instructions. Preheat oven to 350F and spray a 12 hole muffin tin with some non stick spary. In a bowl whisk together your eggs and brown sugar. Stir in milk, vanilla and pumpkin. Mix in your oats, baking powder and spices, fold in your diced apple (peel apple and cut into very small pieces) Divide batter into your 12 muffin cups and bake for ...
From drizzlemeskinny.com

See details

PUMPKIN OATMEAL MUFFINS - KIM'S CRAVINGS

2021-10-09 Preheat oven to 350 degrees F. Spray muffin pan with non-stick cooking spray. In a large bowl, stir together oats, baking powder, spices and salt. Add pumpkin, egg, maple syrup, vanilla extract, milk and optional add-ins (if using). Stir well to incorporate.
From kimscravings.com

See details

SIMPLE HARVEST OATMEAL PANCAKE MUFFINS RECIPE - FOOD NEWS

Quick and Easy Oatmeal Muffins Recipe. Add most of the oats and all of the remaining ingredients (with the exception of the mix-ins) to the blender. Blend until smooth. Stir in the remaining oats and any mix-ins. Allow the batter to rest for10 minutes so the oats have time to soften. Drop pancake batter in a nonstick skillet over medium-low heat.
From foodnewsnews.com

See details

PUMPKIN OATMEAL MUFFINS - EAT WELL TO BE WELL

2020-09-20 Coat a 12-cup muffin tin with cooking spray. In a large bowl, mix together all ingredients - oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt, and eggs. Mix until well blended. Spoon batter into the prepared muffin cups, filling each almost to the top. If desired, sprinkle evenly with nuts, craisins, and/or mini ...
From eatwelltobewellrd.com

See details

PUMPKIN OAT MUFFINS - SATORI DESIGN FOR LIVING

Preheat oven to 375°F. Line a muffin tin with parchment paper or ready-made liners. In a large bowl, mix the dry ingredients together. In a separate bowl or large measuring cup, combine the wet ingredients. Pour the wet mixture into the dry and stir until just combined.
From satoridesignforliving.com

See details

PUMPKIN OATMEAL MUFFINS « CLEAN & DELICIOUS

2018-09-21 In a medium bowl, combine pumpkin puree, maple syrup, eggs and milk. Whisk together and then pour the wet ingredients into the dry and stir until well combined. Gently stir in the pecan and the raisins and allow this mixture to sit for 5 minutes. This will allow the dry oats to absorb some of the liquid.
From cleananddelicious.com

See details

PUMPKIN MUFFINS WITH MANITOBA HARVEST HEMP HEARTS

2015-02-25 Instructions. Pre heat oven to 350 and line a muffin tin w papers. In a small bowl combine: flour, salt, baking soda, baking powder, Hemp Hearts, cinnamon, nutmeg, allspice & cloves. In a mixer beat together: butter, sugar and oil until fluffy about 1 minute. Add pumpkin, eggs and mix to combine. Slowly add flour mixture and water until combined.
From confessionsofamotherrunner.com

See details

HEALTHY PUMPKIN OATMEAL MUFFINS (FRUIT-SWEETENED ...

Add in the oats and baking soda to the mixture and process again, until a batter is formed. If the batter appears very thick, you can add 1-2 more tablespoons of water to help thin it out a bit. Fold in the dried fruit and seeds, if you want to add them for added texture.
From detoxinista.com

See details

HARVEST PUMPKIN MUFFINS - RECIPE | COOKS.COM

Combine flour, sugar, pumpkin pie spice, baking soda, baking powder and salt. In separate bowl whisk eggs, pumpkin, melted butter; stir in raisins (optional). Pour pumpkin mixture into dry ingredients. Stir just until mixed. Spoon batter evenly into 12 greased 2 1/2 inch muffin cups. Bake in preheated 350 degree oven 20-25 minutes until golden.
From cooks.com

See details

FALL HARVEST MUFFINS RECIPE | LAND O’LAKES

Heat oven to 350°F. Place paper baking cups into 18 muffin pan cups or grease muffin pan cups; set aside. STEP 2. Combine flour, sugar, oats, cinnamon, baking soda and salt in bowl. Add apples, carrots, dried cherries and nuts; stir until well mixed. STEP 3.
From landolakes.com

See details