Grandmother Jones Heavenly Hash Candy Recipes

HEAVENLY HASH CANDY

Heavenly Hash Candy image

Make and share this Heavenly Hash Candy recipe from Food.com.

Provided by Dave5003

Categories Candy

Time 15m

Yield 1 batch, 24 serving(s)

Number Of Ingredients 3

Ingredients

1 lb milk chocolate chips
1 cup mixed nuts, chopped
12 large marshmallows, diced

Steps:

Line a tray or dish with parchment paper; butter well.
Melt chocolate over double boiler until completely melted.
Pour 1/2 of the melted chocolate in paperlined tray or dish.
Sprinkle and cover with the marshmallows and nuts.
Pour over the remainder of the chocolate and let cool and solidify completely.
When cold break into pieces.

Nutrition Facts : Calories 62.1, Fat 3.9, SaturatedFat 0.8, Cholesterol 0.7, Sodium 43.5, Carbohydrate 6.2, Fiber 0.6, Sugar 3.9, Protein 1.3

GRANDMA'S HEAVENLY HASH

Grandma's Heavenly Hash image

Some people call this Rocky Road candy, but our grandma called it Heavenly Hash. Grandma or mom almost always made it for us around Christmas time. Grandma used to wrap each piece individually in plastic wrap, but I'm afraid I don't have that kind of patience. Either way, it looks pretty stacked up on a decorative plate and tastes heavenly as it melts in your mouth. If using a microwave to melt chocolate and butter, stir thoroughly between 30-second bursts until chocolate is completely melted.

Provided by MdniteCreepr

Categories Milk Chocolate Desserts

Time 4h10m

Yield 84

Number Of Ingredients 6

Ingredients

2 (7 ounce) bars milk chocolate bars (such as Hershey's®)
1 (12 ounce) package semi-sweet chocolate chips
1 cup butter
1 cup chopped walnuts
½ (10.5 ounce) package miniature marshmallows
1 teaspoon vanilla extract

Steps:

Heat chocolate bars, chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Remove chocolate mixture from heat; stir in walnuts, marshmallows, and vanilla until completely coated. Spread mixture into 9x13-inch baking pan, gently pressing down with spatula to evenly flatten out. Refrigerate until hardened, 4 to 5 hours.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 7.2 g, Cholesterol 7 mg, Fat 5.8 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 21.1 mg, Sugar 6.1 g

GRANDMA'S HEAVENLY HASH

Grandma's Heavenly Hash image

Some people call this Rocky Road candy, but our grandma called it Heavenly Hash. Grandma or mom almost always made it for us around Christmas time. Grandma used to wrap each piece individually in plastic wrap, but I'm afraid I don't have that kind of patience. Either way, it looks pretty stacked up on a decorative plate and tastes heavenly as it melts in your mouth. If using a microwave to melt chocolate and butter, stir thoroughly between 30-second bursts until chocolate is completely melted.

Provided by MdniteCreepr

Categories Milk Chocolate Desserts

Time 4h10m

Yield 84

Number Of Ingredients 6

Ingredients

2 (7 ounce) bars milk chocolate bars (such as Hershey's®)
1 (12 ounce) package semi-sweet chocolate chips
1 cup butter
1 cup chopped walnuts
½ (10.5 ounce) package miniature marshmallows
1 teaspoon vanilla extract

Steps:

Heat chocolate bars, chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Remove chocolate mixture from heat; stir in walnuts, marshmallows, and vanilla until completely coated. Spread mixture into 9x13-inch baking pan, gently pressing down with spatula to evenly flatten out. Refrigerate until hardened, 4 to 5 hours.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 7.2 g, Cholesterol 7 mg, Fat 5.8 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 21.1 mg, Sugar 6.1 g