Low Fat Bisquick Mix Recipes

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E-Z LOW FAT BISQUICK MIX



E-Z Low Fat Bisquick Mix image

Make and share this E-Z Low Fat Bisquick Mix recipe from Food.com.

Provided by Aroostook

Categories     Low Cholesterol

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

3 1/4 cups unsifted all-purpose flour
1/2 cup sugar
1 cup nonfat dry milk powder
1/2 cup cornstarch
1 tablespoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt

Steps:

  • Mix together.
  • Cover tightly and store.
  • Use water, buttermilk or skim milk to moisten.

Nutrition Facts : Calories 318.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 3, Sodium 811.6, Carbohydrate 66.8, Fiber 1.4, Sugar 20.3, Protein 10.7

FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE



Fat Free Baking Mix (Like Bisquick) Copycat - Clone image

Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.

Provided by natsxox

Categories     Low Cholesterol

Time 1m

Yield 1 box, 24 serving(s)

Number Of Ingredients 7

3 1/4 cups unsifted all-purpose flour
1/2 cup sugar
1 cup nonfat dry milk powder
1/2 cup cornstarch
1 tablespoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt

Steps:

  • Mix together.
  • You will need to tightly cover and store.
  • Stir before using.

LOW FAT BISQUICK SUBSTITUTE



Low Fat Bisquick Substitute image

Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)

Provided by WaterMelon

Categories     Low Cholesterol

Time 10m

Yield 5 cups

Number Of Ingredients 8

2 cups all-purpose flour
1 cup whole wheat flour
1/4 cup wheat germ
2 tablespoons oat bran
1/2 cup nonfat dry milk powder
3/4 teaspoon salt
3 tablespoons baking powder
1/3 cup canola oil

Steps:

  • Mix dry ingredients in food processor or electric mixer.
  • Slowly pour in the oil as the machine is running.
  • Scrape the sides of the bowl with a rubber spatula.
  • Mix thoroughly again.
  • Store in an airtight container in the freezer.

HEALTHY BISQUICK MIX (WHOLE WHEAT & NO TRANS FATS)



Healthy Bisquick Mix (Whole Wheat & No Trans Fats) image

Make and share this Healthy Bisquick Mix (Whole Wheat & No Trans Fats) recipe from Food.com.

Provided by CASNAVY

Categories     High In...

Time 10m

Yield 5 1/2 cups, 44 serving(s)

Number Of Ingredients 5

4 cups whole wheat flour (freshly ground)
2 1/2 tablespoons baking powder (non-aluminum)
1/2 tablespoon sea salt
3/4 cup powdered milk (organic)
1/2 cup canola oil or 1/2 cup safflower oil

Steps:

  • 1. Combine dry ingredients well in a large bowl.
  • 2. Rub in the oil with fingers to make fine crumbs.
  • 3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.
  • See may other recipes that use this biquick mix:.
  • Impossible Taco Pie.
  • Impossible Quiche.
  • Impossible Pumpkin Pie.

MASTER BAKING MIX (LOW FAT BISQUICK SUBSTITUTE)



Master Baking Mix (Low Fat Bisquick Substitute) image

I found this low fat baking mix recipe from www.recipesource.com imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin.

Provided by bbgrl79ca

Categories     Breads

Time 30m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 8

2 cups enriched all-purpose flour
1 cup whole wheat flour
1/4 cup wheat germ
2 tablespoons oat bran
1/2 cup nonfat dry milk powder
3/4 teaspoon salt
1/3 cup canola oil
1/3 cup baking powder

Steps:

  • Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
  • Slowly pour in the oil as the machine is running.
  • Scrape the sides of the bowl with a rubber spatula.
  • Mix thoroughly once again.
  • Store in a covered container in the freezer.
  • Makes 5 cups of mix.
  • Use in recipes calling for Bisquick- type baking mix.

Nutrition Facts : Calories 586.4, Fat 20.3, SaturatedFat 1.7, Cholesterol 3, Sodium 1970.9, Carbohydrate 87.4, Fiber 6.8, Sugar 8.1, Protein 18.2

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