Nonas Ricotta Pie Recipes

RICOTTA PIE (OLD ITALIAN RECIPE)

Ricotta Pie (Old Italian Recipe) image

This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate bits and lemon rind can be mixed into the batter.

Provided by Misty

Categories World Cuisine Recipes European Italian

Time 3h

Yield 24

Number Of Ingredients 13

Ingredients

12 large eggs eggs
2 cups white sugar
2 teaspoons vanilla extract
3 pounds ricotta cheese
¼ cup miniature semisweet chocolate chips, or to taste
4 cups all-purpose flour
5 teaspoons baking powder
1 cup white sugar
½ cup shortening, chilled
1 tablespoon shortening, chilled
4 large eggs eggs, lightly beaten
1 teaspoon vanilla extract
1 tablespoon milk

Steps:

Beat the 12 eggs, 2 cups sugar and vanilla extract together in a large bowl. Stir in the ricotta cheese and the chocolate chips, if using (see Cook's Note). Set aside.
Combine the flour, baking powder, and 1 cup sugar together. Cut in 1/2 cup plus 1 tablespoon shortening until the mixture resembles coarse crumbs. Mix in 4 beaten eggs and 1 teaspoon vanilla extract. Divide dough into 4 balls, wrap in plastic, and chill for at least 30 minutes.
Preheat oven to 325 degrees F (165 degrees C). Grease two deep-dish pie plates.
Roll out 2 of the balls to fit into the pie pans. Do not make the crust too thick, as it will expand during cooking. Do not flute the edges of the dough. Roll out the other 2 balls of dough and cut each into 8 narrow strips for the top of the crust. (Alternately, you can use cookie cutters and place the cutouts on the top of the pies.)
Pour the ricotta filling evenly into the pie crusts. Top each pie with 8 narrow strips of dough or cookie cut-outs. Brush top of pie with milk for shine, if desired. Place foil on the edge of crust.
Bake in preheated oven for 20 to 30 minutes; remove foil. Rotate pies on the rack so they will bake evenly. Continue to bake until a knife inserted in the center of each pie comes out clean, 25 to 30 minutes more. Cool completely on wire racks. Refrigerate until serving.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 45.6 g, Cholesterol 141.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 5.4 g, Sodium 220.1 mg, Sugar 26.5 g

NONA'S RICOTTA PIE

Nona's Ricotta Pie image

If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.

Provided by shirleyo

Categories Italian Recipes

Time 2h30m

Yield 18

Number Of Ingredients 5

Ingredients

1 cup ditalini pasta
3 pounds ricotta cheese
2 cups white sugar
6 eggs, beaten
1 ½ teaspoons vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.
Bake for 2 hours, or until top is firm. Let cool before serving.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 30.9 g, Cholesterol 85.1 mg, Fat 7.7 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 4.3 g, Sodium 144.5 mg, Sugar 22.8 g

NONA'S RICOTTA PIE

Nona's Ricotta Pie image

If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.

Provided by shirleyo

Categories Italian Recipes

Time 2h30m

Yield 18

Number Of Ingredients 5

Ingredients

1 cup ditalini pasta
3 pounds ricotta cheese
2 cups white sugar
6 eggs, beaten
1 ½ teaspoons vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.
Bake for 2 hours, or until top is firm. Let cool before serving.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 30.9 g, Cholesterol 85.1 mg, Fat 7.7 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 4.3 g, Sodium 144.5 mg, Sugar 22.8 g

NONA'S RICOTTA PIE

Nona's Ricotta Pie image

If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.

Provided by shirleyo

Categories Italian Recipes

Time 2h30m

Yield 18

Number Of Ingredients 5

Ingredients

1 cup ditalini pasta
3 pounds ricotta cheese
2 cups white sugar
6 eggs, beaten
1 ½ teaspoons vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.
Bake for 2 hours, or until top is firm. Let cool before serving.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 30.9 g, Cholesterol 85.1 mg, Fat 7.7 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 4.3 g, Sodium 144.5 mg, Sugar 22.8 g

NONA'S RICOTTA PIE

Nona's Ricotta Pie image

If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.

Provided by shirleyo

Categories Italian Recipes

Time 2h30m

Yield 18

Number Of Ingredients 5

Ingredients

1 cup ditalini pasta
3 pounds ricotta cheese
2 cups white sugar
6 eggs, beaten
1 ½ teaspoons vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.
Bake for 2 hours, or until top is firm. Let cool before serving.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 30.9 g, Cholesterol 85.1 mg, Fat 7.7 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 4.3 g, Sodium 144.5 mg, Sugar 22.8 g

More about "nonas ricotta pie recipes"

NONNA EDDA'S RICOTTA PIE - COOKING WITH NONNA

Preheat oven to 350°. Mix all dough ingredients together. Place dough in wax paper or saran wrap and put in the freezer for at least 30 minutes before trying …
From cookingwithnonna.com
Servings 8

See details

NONNA'S RICOTTA PIE RECIPE ON FOOD52

2018-01-20 Add in the dash of cinnamon, vanilla and salt. Mix for another 5 minutes. If using chocolate chips, pour into batter now and mix for 20 …
From food52.com
Servings 12
Category Dessert

See details

RECIPE: NONNA ROMANA'S RICOTTA CHEESECAKE | ITALIAN SONS AND …

2018-04-07 The following recipe, prepared by Chef Rossella Rago, appears on CookingWithNonna.com. Ingredients Serves: 10 For the Cake: 3 pounds fresh ricotta cheese 8 large eggs 1/2 pound sugar 2 oranges, zest only Butter for coating bottom and sides of pan Directions In a bowl mix together all the ingredients very well. Coat the bottom and…
From orderisda.org

See details

SWEET RICOTTA PIE - JERSEY GIRL COOKS

2021-03-20 Instructions. Preheat oven to 350 degrees. Place pie crust in a nine inch pie plate. Beat together eggs, ricotta cheese, sugar, vanilla, orange zest and ½ teaspoon cinnamon until creamy. Mix in chocolate chips if desired. Sprinkle the …
From jerseygirlcooks.com

See details

ITALIAN RICOTTA PIE - A FAMILY FEAST®

2016-03-08 Bring 2 or more quarts of water to boil on stove. In the bottom rack of the preheated oven, place a baking dish such as a 9×13-inch baking dish and fill with the hot, boiled water. Place another oven rack directly over that to next rack position. In a large bowl, sift flour, baking powder and sugar. Stir to combine.
From afamilyfeast.com

See details

CRUSTLESS ITALIAN EASTER RICOTTA PIE - CREATE THE MOST AMAZING DISHES

Preheat the oven to 350°F. Butter and lightly flour an -8 inch springform pan. In a large bowl, combine the ricotta, whole eggs and egg yolks and remaining 1/2 cup sugar. Use a spatula to fold in the cooled rice mixture. Pour into the prepared pan. Place pan on a baking sheet in case of leakage while baking.
From recipeshappy.com

See details

NONNA'S APPLE PIE - THE ITALIAN RECIPES

Directly from my Grandma’s Christmas Table, a delicious and fantastic apple pie!! INGREDIENTS: Makes 8 to 10 servings. 4 medium size Golden Delicious apples (about 1 1/2 pounds), peeled, cored and cut into 1/2-inch pieces
From theitalianrecipes.com

See details

NONNA RECIPE RICOTTA COOKIES : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

NEAPOLITAN RICOTTA AND RICE PIE / PASTIERA | CIAO ITALIA

Directions. Lightly spray a 10 1/2 x —1-inch tart pan with removable bottom with butter spray. Set aside. To prepare the dough, mix the all-purpose and cake flours, salt, and sugar in a food processor or bowl.
From ciaoitalia.com

See details

NONNA'S RICOTTA CAKE

Directions. In a bowl mix together all the ingredients very well. Coat the bottom and sides of a 9" springform pan with butter. Pour the mix in the springform pan. Bake for 30 minutes at 425F then continue baking for an additional 40 minutes at 380F. Let it cool and serve.
From cookingwithnonna.com

See details

RICOTTA RECIPES - COOKING WITH NONNA

Authentic Ricotta Recipes prepared by our Nonne... our Grandmas that you can prepare at home for the pleasure of your Family and Friends. Ricotta can be used in many dishes: Desserts, Pasta or simply as an appetizer or a snack. Nothing beats a great Ricotta Cheesecake and of course the famous Cannoli Siciliani.
From cookingwithnonna.com

See details

NONNA MARIA'S RICOTTA PIE - SALUMERIA ITALIANA

Preheat oven to 350 degrees. Mix the filling ingredients in a large bowl with a sturdy wooden spoon. Roll out crust dough and line a pie plate with it, decoratively crimping the edges. Pour the filling into the crust and bake until center is set, about 40-45 minutes.Long-time Salumeria employee Pietro's wife Maria is a talented baker.
From salumeriaitaliana.com

See details

NONNA'S ITALIAN RICOTTA PIE - EATALIAN RECIPES

2021-10-05 DIRECTIONS: Preheat the oven to 375ºF. In a bowl, combine all the filling ingredients. Cover and refrigerate while you make the crust. In a bowl, mix the flour and salt together. Add the butter and, with a pastry blender, work the butter into the flour until the mixture resembles coarse crumbs.
From eatalianrecipes.com

See details

TORTA DELLA NONNA - GRANDMA'S CUSTARD PIE - PLANT BASED SCHOOL

2020-12-17 Prepare a pie dish, grease it with oil, then sprinkle it with flour. Set aside. Take ¾ of the dough ball, put it in between 2 sheets of baking paper, then flatten it down into a disc 0.4 cm / 0.2 inches thick. Now remove the top sheet of baking paper, and flip the dough disc into the pie dish. Remove the baking paper.
From theplantbasedschool.com

See details

RECIPE: NONNA ROMANA'S RICOTTA CHEESECAKE - PINTEREST

By: Rossella Rago, Cooking With Nonna Ingredients Serves: 8 For the Dough: 1 pound all purpose flour 2 large eggs pinch of salt 1/2 pound butter, cold milk, as much as needed For the Filling: 1 pound basket cheese or ricotta cheese 3 large eggs 1/4 pound provolone – sharp 1/4 pound mozzarella 4 tablespoons …
From pinterest.com

See details

NONNA'S ITALIAN MACARONI PIE - 4 SONS 'R' US

2019-09-03 Stir in the ricotta until it's also evenly combined. In a separate, smaller mixing bowl- whisk together the eggs until scrambled. Generously add salt & pepper to the egg mixture. Slowly pour the scrambled eggs into the pasta mixture while stirring until all the eggs are added and completely incorporated.
From 4sonrus.com

See details

POTATO PIE AND TORTELLI RECIPES, NONNA-STYLE - LA CUCINA ITALIANA

2021-12-16 1 large egg. nutmeg. breadcrumbs. butter. extra-virgin olive oil. Cook the whole potatoes in their skins, starting from cold water, for about 40 minutes. Meanwhile, cut the leeks and let them braise slowly in a pan with 2 Tbsp. oil, a knob of butter and a pinch of salt for 35-40 minutes. Mash the potatoes, and add a pinch of nutmeg.
From lacucinaitaliana.com

See details

NONNA'S ITALIAN RICOTTA PIE - THE ITALIAN RECIPES

FILLING: 3 cups skim-milk ricotta cheese, well drained; 1/2 cup sugar; 1 tablespoon vanilla; One 3 1/2 ounce bar milk chocolate, chopped; 1 tablespoon grated orange zest
From theitalianrecipes.com

See details

COOKING WITH NONNA RICOTTA PIE - ALL INFORMATION ABOUT HEALTHY …

Nonna Edda's Ricotta Pie - Cooking with Nonna trend www.cookingwithnonna.com. Directions. Preheat oven to 350°. Mix all dough ingredients together. Place dough in wax paper or saran wrap and put in the freezer for at least 30 minutes before trying to roll. When ready, remove dough from freezer and roll out onto a floured surface with a floured ...
From therecipes.info

See details

NONNA CATERINA’S RICOTTA PIE – CAIRNSPRING MILLS

To make the pie crust: Combine flour, sugar, and sea salt in a medium-size bowl. Stir well with a fork or whisk. Working with your fingers, a fork, or a pastry cutter, cut in the cold butter until the mixture resembles coarse meal. In a separate small bowl, whisk together the egg, the milk and the lemon extract.
From cairnspring.com

See details

10 BEST NO CRUST RICOTTA PIE RECIPES | YUMMLY

2022-05-04 Torta Pasqualina (Easter Chard and Ricotta Pie) Food52. salt, ground nutmeg, pepper, brown onion, bread flour, eggs, ricotta and 7 more.
From yummly.com

See details

ITALIAN RICOTTA PIE RECIPE - MOM FOODIE

2022-03-30 Beat together half the zest, 1 egg plus 1 yolk. set aside. Add the flour, sugar, baking powder and salt in a large bowl and whisk, or simply dump into a food processor. Pour in the egg mixture, mix together or just add if using processor.. Add the cold butter. mash with a fork, or chop together with butter knives or mezzaluna.
From momfoodie.com

See details

NONNA EDDA'S RICOTTA PIE | RECIPE | RICOTTA PIE, ITALIAN EASTER …

Jul 29, 2017 - A sweet ricotta pie made with a PASTA FROLLA crust. Jul 29, 2017 - A sweet ricotta pie made with a PASTA FROLLA crust. Jul 29, 2017 - A sweet ricotta pie made with a PASTA FROLLA crust. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca

See details

RICOTTA CAKE – NONNAS WAY

2015-03-31 With a pastry cutter, cut ¾” wide strips of dough and place over the filling in a lattice pattern. Bake at 350 degrees for 35-40 minutes or until very light golden in colour. While still warm, sprinkle the top lightly with sugar. When cooled, sprinkle lightly with icing sugar, cut into pieces and enjoy. instagram.
From nonnasway.com

See details

THEWORLDACCORDINGTOEGGFACE: NONNA'S RICOTTA PIE

2009-07-17 Shelly's Crustless Ricotta Pie 8 oz. container Ricotta Cheese 1 Egg, beaten 1/4 cup Pistachios, chopped, unsalted 2 Tablespoons Sugar Free Torani Syrup (I used SF Vanilla) 3 Tablespoons Sugar Free Orange Marmalade (I used Smucker's Simply Fruit) zest of 1/2 a Lemon Preheat oven to 350. Combine all ingredients and mix well. Pour mixture into 4/4 ...
From theworldaccordingtoeggface.blogspot.com

See details

NONNA'S RICOTTA CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …

Nonna's Ricotta Cake - Cooking with Nonna great www.cookingwithnonna.com. Directions. In a bowl mix together all the ingredients very well. Coat the bottom and sides of a 9" springform pan with butter. Pour the mix in the springform pan. Bake for 30 minutes at 425F then continue baking for an additional 40 minutes at 380F. Let it cool and serve.
From therecipes.info

See details

NONNA'S RICOTTA PIE (THE BEST RECIPE) - PINTEREST

Feb 6, 2019 - This Ricotta pie is a holiday favorite with a sweet cookie-like crust and chocolate chip-studded orange ricotta filling. Feb 6, 2019 - This Ricotta pie is a holiday favorite with a sweet cookie-like crust and chocolate chip-studded orange ricotta filling. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com

See details

NEAPOLITAN RICOTTA AND RICE PIE / PASTIERA - EPISODE 2001

Directions. Lightly spray a 10 1/2Ã—1-inch tart pan with removable bottom with butter spray. Set aside. To prepare the dough, mix the all-purpose and cake flours, salt, and sugar in a food processor or bowl.
From ciaoitalia.com

See details

MOM'S SICILIAN RICOTTA PIE - MANGIA BEDDA

2017-04-06 Combine this dough with the remaining 1/3 of the dough. Fill with the ricotta mixture. Then roll out the remaining dough and cover the filling. Crimp the edges of the dough, as desired. Dust lightly with cinnamon. Bake at 350F for 45-55 minutes, until golden. Let cool completely before serving.
From mangiabedda.com

See details

PASTIERA NAPOLETANA RECIPE - EASTER GRAIN PIE RECIPE

2019-02-13 You have the sweetish cheese we all know as ricotta. The procedure is simple: just soak the wheat grains for at least three days, changing the water in the morning and in the evening, then rinse well and cook in water (about 2 liters per 500 g of wheat) until all of the water has been absorbed.
From nonnabox.com

See details

PASQUALE SCIARAPPA RICOTTA PIE RECIPES - THERESCIPES.INFO

Begin by making the dough. In a large mixing bowl, add in the flour, sugar, salt, anisette, peanut oil, eggs, lemon zest and orange zest. Begin slowly mixing by hand to combine all of the ingredients. Once the dough has formed, remove from the bowl and place on a board or tabletop to continue kneading.
From therecipes.info

See details

NONNA RICOTTA COOKIES RECIPES : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

TORTA DELLA NONNA (GRANDMA'S CUSTARD PIE) - ITALIAN RECIPES BY ...

Transfer the sandy mixture to a pastry board, create a basin in the middle pour the sugar 2, and add the eggs in the middle 3. Grate the peel of 1 lemon (preferably untreated) 4 and mix the ingredients briefly, 5 just enough time to compact the shortbread and give it the shape of a loaf, flatten slightly and cover with plastic wrap 6. Put the ...
From giallozafferano.com

See details

NONNA'S LEMON RICOTTA CHEESECAKE SLICE RECIPE - RECIPEZAZZ.COM

2021-03-27 Wipe out food processor bowl, then add ricotta, cream cheese and caster sugar and process until smooth and now add eggs, lemon rind and lemon juice and process again until thoroughly mixed. Step 6 Pour mixture over base and return to …
From recipezazz.com

See details

PIZZA DI RICOTTA (SWEET RICOTTA PIE) RECIPE | DELICIOUS!

2022-02-15 Press the dough into the cake pan and cut off the excess dough that hangs over the edges. Using a fork, pierce the bottom of the dough in several places. Spread the ricotta and chocolate filling over the dough. Use the remaining dough to create a lattice pattern on the surface of the filling. Bake for 1 hour.
From nonnabox.com

See details

PIN ON PIE - PINTEREST

Ricotta Pie (Old Italian Recipe) This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate bits and lemon rind …
From pinterest.com

See details

PASTIERA DI RISO - NEAPOLITAN RICE PIE - COOKING WITH NONNA

2021-03-21 To make the crust: In a large mixing bowl, combine the flour, sugar, eggs, shortening, salt, and lemon zest. Mix with your hands until a firm dough forms. Flatten the dough into a disk. Wrap in plastic wrap and refrigerate for at least one hour or overnight. To make the filling: Add the rice and water to a pot, and over medium heat, let them ...
From cookingwithnonna.com

See details