Tomatoe Cucumberand Onion Salad Recipes
TOMATO, CUCUMBER AND RED ONION SALAD
"Refreshing light summer salad." I like to make this salad in the Summer when my Tomatoes, and Basil are plentiful and Cucumbers are 3 for a dollar at the Grocery stores and farmers markets! A very pretty healthy salad. Try it I don't think you will be dissapointed!
Provided by Little Bee
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
- Add tomatoes, onion, Basil and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
- This recipe is featured in our.
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
TOMATO, ONION, AND CUCUMBER SALAD
For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
- Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
TOMATO CUCUMBER ONION SALAD
Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!
Provided by kissthecook
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g
CUCUMBER TOMATO AND GREEN ONION SALAD
My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
CALIFORNIA SALAD (TOMATO, CUCUMBER AND ONIONS)
Simple, refreshing and delicious! Juicy tomatoes, crisp cucumbers and crunchy onion combine with Miracle Whip to make an unbelievably delicious salad! You will be surprised and delighted...the juice from the tomatoes combines so well with the Miracle Whip, you'll never know that Miracle Whip is in it once the flavors have combined. You may be tempted to add something to it, it seems too simple to be good, but try it like this first, I guarantee you'll like it! I make it often for potlucks and BBQ's and people are always amazed at the simplicity of this recipe. Family legend is that relatives from California always made this salad and so it was dubbed 'California Salad'. Can easily be made low/non-fat, but I prefer the regular version. It is also great as a 'relish' on grilled meats, especially brats. This is also a very 'forgiving' recipe...I never measure anything, just throw it together. Just remember the veggie ratio is 1:1:1 and you'll do fine! **Unless you live in a warm climate and can grow or get locally grown tomatoes all year long, don't bother making this in the winter! Fresh, ripe juicy tomatoes are the key to making this salad** Easily doubled or tripled, but yield will vary depending on size of the vegetables. "Cooking time" is refrigerator time!
Provided by The Frugal Cheflady
Categories Onions
Time 30m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dice or chop tomato, cucumber and onion.
- In mixing bowl, combine vegetables, Miracle Whip, salt and pepper, mixing well until all pieces are coated.
- Refrigerate at least 20 minutes to allow flavors to blend.
TOMATO, CUCUMBER, AND PICKLED-ONION SALAD
Pickled onions add a puckery punch to a staple tomato and cucumber salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Toss onion with vinegar in a small nonreactive bowl. Cover, and let stand at room temperature for 30 minutes.
- Place onion with vinegar, tomatoes, and cucumber on a platter. Drizzle with oil, and top with basil. Season with salt and pepper, and serve.
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TOMATO, CUCUMBER AND ONION SALAD RECIPE - FOOD & WINE
2013-12-07 Step 2. In a mini food processor, pulse the onion until minced; be careful not to overprocess the onion into a puree. Step 3. Shortly before …
From foodandwine.com
3/5 Total Time 15 minsServings 4
From foodandwine.com
3/5 Total Time 15 minsServings 4
- Halve the tomatoes lengthwise and peel them using a swivel-bladed vegetable peeler in a back-and-forth motion. Cut the tomatoes into bite-size, irregular wedges, discarding any runny seeds. In a small bowl, toss the tomatoes with a pinch of salt and the vinegar. Let the tomatoes stand for up to 30 minutes.
- In a mini food processor, pulse the onion until minced; be careful not to overprocess the onion into a puree.
- Shortly before serving, transfer the tomato wedges to a medium bowl with a slotted spoon; discard the tomato juices. Add the cucumber and onion and toss, then season with salt. Add the olive oil and toss to coat, then add the basil and toss once more. Serve promptly.
TOMATO, CUCUMBER, AND ONION SALAD - SOUTHERN BITE
2020-08-11 Instructions. In a large bowl, combine the cucumbers, tomatoes, and onions. In a medium bowl, whisk together the vinegar, oil, water, sugar, salt, …
From southernbite.com
4.3/5 (7)Servings 4Cuisine AmericanCategory Side Dish
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2021-01-09 Step Two: Peel the skin from the cucumber and cut it lengthwise. Take a spoon and scrape out all the seeds and toss them out. Chop the cucumber and add it to the bowl. Step Three: Chop the fresh dill. Step Four: …
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2019-05-16 Start by preparing the dressing. Combine and stir together the ingredients: sour cream, Greek yogurt, lemon juice, and garlic. Add salt and pepper to taste. Set aside in a bowl. Then, slice cucumbers, tomatoes, and …
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This old-fashioned side dish made with cucumber, tomato, onion and apple cider vinegar is updated with a touch of honey and lemon plus fresh mint and basil. • Cucumbers • Grape Tomatoes • White Or Red Onions • Oil • Apple Cider Vinegar • Honey • Lemon Juice • Fresh Basil • Fresh Mint • Salt & Pepper.
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2021-08-11 This Cucumber Tomato and Onion Salad is a simple, yet refreshing addition to any summer meal. With only 5 ingredients, it comes together in under 15 minutes. Long before the Cucumber Tomato Salad took the internet by storm, this simple yet delicious recipe graced the tables of most Slavic kitchens. This basic recipe of tomatoes, cucumbers, and ...
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Prepare cucumbers, tomatoes and onions and set aside. In a large bowl combine water, white vinegar, apple cider vinegar, sugar, salt, black pepper and dried dill. Whisk until sugar has dissolved. Combine veggies and the vinegar mixture and stir to coat. Cover and allow to rest in the refrigerator at least two hours, preferably more.
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In a large bowl, whisk together vinegar, sugar, oil, salt, and pepper until dissolved. Stir in cucumbers and all remaining ingredients until well combined. Cover and refrigerate for at least 2 hours before serving or for up to 3 days. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
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