Rainbow Punch Recipes

RAINBOW PUNCH

Rainbow Punch image

I can't think of a better, or prettier, punch then this one. The sherbet not only adds color but also gives the punch a creamy taste.

Provided by looneytunesfan

Categories Punch Beverage

Time 5m

Yield 40 serving(s)

Number Of Ingredients 6

Ingredients

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can orange juice, chilled
1 pint Orange sherbet, softened
1 pint lime sherbet, softened
1 pint raspberry sherbet, softened
1 (1 liter) bottle ginger ale, chilled

Steps:

In a punch bowl, combine the pineapple juice and orange juice. Just before serving, add scoops of orange, lime and raspberry sherbets. Carefully pour ginger ale over sherbet; mix gently.

Nutrition Facts : Calories 73.5, Fat 0.6, SaturatedFat 0.3, Sodium 13, Carbohydrate 16.8, Fiber 0.9, Sugar 13.8, Protein 0.6

RAINBOW SHERBET PUNCH

Rainbow Sherbet Punch image

Make and share this Rainbow Sherbet Punch recipe from Food.com.

Provided by Food.com

Categories Beverages

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 liter ginger ale, very cold
1 cup cranberry juice, very cold
1 cup pineapple juice, very cold
1/2 gallon rainbow sherbet

Steps:

In a small pitcher, stir together the ginger ale, cranberry juice, and pineapple juice. Keep cold.
In a chilled punch bowl, scoop the rainbow sherbet out in balls in separate colors. Just before serving, pour the chilled punch carefully over the balls of sherbet.

Nutrition Facts : Calories 289.5, Fat 3, SaturatedFat 1.7, Cholesterol 1.5, Sodium 78.1, Carbohydrate 64.3, Fiber 2, Sugar 53.8, Protein 1.7

BOOZY RAINBOW SHERBET PUNCH RECIPE BY TASTY

Boozy Rainbow Sherbet Punch Recipe by Tasty image

Here's what you need: rainbow sherbet, strawberry, blueberry, lemon, raspberry, grapefruit, lemon-lime soda, champagne, pink lemonade

Provided by Katie Aubin

Categories Drinks

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 qt rainbow sherbet
1 cup strawberry, halved
½ cup blueberry
1 lemon, sliced
½ cup raspberry
¼ grapefruit, sliced
3 cups lemon-lime soda
3 cups champagne, or lemon- or lime-flavored sparkling water
6 cups pink lemonade

Steps:

Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
Enjoy!

Nutrition Facts : Calories 233 calories, Carbohydrate 42 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, Sugar 34 grams

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