Chicken Bites With Spice Recipes
SPICY CHICKEN BREASTS
This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.
Provided by Barbara Radford
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
- Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
- Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.
Nutrition Facts : Calories 173 calories, Carbohydrate 9.2 g, Cholesterol 68.4 mg, Fat 2.4 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 0.6 g, Sodium 1825.9 mg, Sugar 2.2 g
STICKY GARLIC CHICKEN BITES RECIPE BY TASTY
Here's what you need: chicken breasts, egg, panko breadcrumbs, salt, pepper, soy sauce, honey, garlic, hoisin sauce, sriracha, grated ginger, spring onion, sesame seed
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (200°C).
- Cut the chicken breasts into small bite-size pieces.
- Dip chicken pieces into egg mixture then coat with panko.
- Place the breaded chicken onto a baking sheet and season with salt and pepper.
- Bake 20 minutes until golden brown and cooked through.
- Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
- Toss chicken bites in the sauce until thoroughly coated.
- Serve immediately with chopped spring onion and sesame seeds.
- Enjoy!
Nutrition Facts : Calories 862 calories, Carbohydrate 130 grams, Fat 9 grams, Fiber 2 grams, Protein 66 grams, Sugar 56 grams
SPICY CHICKEN BITES
Make and share this Spicy Chicken Bites recipe from Food.com.
Provided by mvengro
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a pan so that the chicken will be covered completely by oil.
- Cut chicken up into little bite size pieces.
- Place chicken in bowl and toss with 2 teaspoons of the hot sauce.
- In one bowl, place 1 cup of the pancake mix, and in another bowl place the remaining mix, 6 teaspoons hot sauce, and water and mix into a batter.
- Dip the chicken pieces first in the plain mix, the dredge in the batter.
- Next drop into oil and cook until well browned.
- Place on paper towel and sprinkle with salt. Enjoy!
Nutrition Facts : Calories 810.1, Fat 58.6, SaturatedFat 4.8, Cholesterol 57.5, Sodium 1005.5, Carbohydrate 46.5, Fiber 1.8, Sugar 0.1, Protein 24.1
HOT & SPICY CHICKEN BITES
-Taste of Home Cooking School
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine chicken, red pepper, chili powder, garlic powder, salt, and hot pepper sauce in a medium or large ZIPLOC Brand Zip 'n Steam Bag. Seal bag and shake to mix ingredients. Place ingredients into an even, single layer. Place bag in a microwave., Cook on high for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag) or until chicken juices run clear. If needed, continue microwaving for 30-second intervals until chicken is done., Let stand 1 minute before handling. Gently squeeze bag to distribute seasonings. Carefully open bag. Spoon 1 tablespoon lime juice over chicken. Season with additional salt and hot pepper sauce if desired. Serve over a bed of lettuce.
Nutrition Facts :
CHICKEN BITES WITH SPICE
Make and share this Chicken Bites With Spice recipe from Food.com.
Provided by Jewelies
Categories Lunch/Snacks
Time 45m
Yield 12 bites
Number Of Ingredients 7
Steps:
- Preheat oven to 200C (400F).
- Place minced chicken, breadcrumbs, green onions, coriander, garlic, ginger and egg in a food processor and pulse to combine.
- Divide chicken mixture into 12 equal pieces and with wet hands shape into neat ovals.
- Place bites on a lightly oiled baking sheet and refrigerate for 10 minutes.
- Bake chicken bites for 25 minutes or until lightly browned.
- Serve hot or cold.
Nutrition Facts : Calories 76.3, Fat 3.1, SaturatedFat 0.9, Cholesterol 40.3, Sodium 73.3, Carbohydrate 5.5, Fiber 0.5, Sugar 0.6, Protein 6.6
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