Cheddar Biscuits With Old Bay Seasoning Recipes

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CHEDDAR BISCUITS WITH OLD BAY® SEASONING



Cheddar Biscuits with OLD BAY® Seasoning image

Buttery and tender, these biscuits are just like your favorite restaurant treat.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 9

1/3 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon OLD BAY® seasoning (from 6-oz container)
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
2 cups Original Bisquick™ mix
3/4 cup milk
1/4 cup butter, melted
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

  • Heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
  • In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  • Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Biscuit, Sodium 630 mg, Sugar 3 g, TransFat 1 1/2 g

CHEDDAR BAY BISCUITS



Cheddar Bay Biscuits image

These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.

Provided by Cookie

Categories     Bread     Quick Bread Recipes     Biscuits

Yield 20

Number Of Ingredients 8

4 cups baking mix
3 ounces Cheddar cheese, shredded
1 ⅓ cups water
½ cup melted butter
1 teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
  • Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 17.5 g, Cholesterol 16.7 mg, Fat 6.3 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 550.5 mg, Sugar 1 g

CHEDDAR BISCUITS WITH OLD BAY® SEASONING



Cheddar Biscuits with OLD BAY® Seasoning image

Buttery and tender, these biscuits are just like your favorite restaurant treat.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 30m

Yield 8

Number Of Ingredients 9

⅓ cup butter, melted
¼ teaspoon salt
¼ teaspoon OLD BAY® Seasoning
¼ teaspoon garlic powder
¼ teaspoon parsley flakes
2 cups Original Bisquick® mix
¾ cup milk
¼ cup butter, melted
½ cup shredded Cheddar cheese

Steps:

  • Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.
  • In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  • Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 19.8 g, Cholesterol 44.8 mg, Fat 20.8 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 616.3 mg, Sugar 1.7 g

RED LOBSTER CHEDDAR BAY BISCUITS (COPYCAT)



Red Lobster Cheddar Bay Biscuits (Copycat) image

Make and share this Red Lobster Cheddar Bay Biscuits (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Breads

Time 32m

Yield 9 biscuits, 9 serving(s)

Number Of Ingredients 13

2 cups Bisquick baking mix
1/2 tablespoon yellow masa harina
2 tablespoons grated cold butter
1/2 cup shredded medium-sharp cheddar cheese
2/3 cup milk
1/4 teaspoon garlic powder
3 tablespoons water
1 beaten egg white
1/4 cup melted butter
1/4 teaspoon garlic powder
1/4 teaspoon lemon & herb seasoning (Old Bay brand only)
1/4 teaspoon dried parsley flakes
1/8 teaspoon Accent seasoning

Steps:

  • NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.
  • MEASURE 2 cups Bisquick, then 1/2 tablespoon yellow masa harina into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded medium-sharp cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
  • BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.
  • DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.
  • SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.
  • BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.
  • ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.
  • REMOVE baking sheet with biscuits from oven; TURN oven off.
  • BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to "bake" into biscuits (with oven OFF).
  • SERVE hot and ENJOY!

CHEDDAR BAY BISCUITS FROM SCRATCH



Cheddar Bay Biscuits from Scratch image

Make and share this Cheddar Bay Biscuits from Scratch recipe from Food.com.

Provided by hotdishmama

Categories     Breads

Time 24m

Yield 20 biscuits, 20 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon kosher salt
1/2 cup salted butter, melted
1 cup 1% low-fat milk
6 ounces shredded cheddar cheese
2 tablespoons salted butter, melted
1/8 teaspoon Old Bay Seasoning
1 pinch parsley flakes

Steps:

  • Whisk dry ingredients together.
  • Add melted butter and milk.
  • Mix just until there is no more dry flour showing. Do not overmix, will be quite lumpy.
  • Fold in shredded cheese.
  • Drop spoonfuls onto baking pan covered with parchment.
  • Stir Old Bay into melted butter and brush on top. Sprinkle with parsley.
  • Bake at 400 degrees for 12-14 minutes.

Nutrition Facts : Calories 137.9, Fat 8.8, SaturatedFat 5.5, Cholesterol 24.8, Sodium 192.9, Carbohydrate 10.8, Fiber 0.4, Sugar 0.9, Protein 3.9

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