Irishcreambonbons Recipes
HOMEMADE IRISH CREAM RECIPE
This homemade Irish Cream recipe is much simpler than other recipes. And the result is an Irish Cream with perfect flavor and texture!
Provided by Sarah Ozimek
Categories Beverage
Time 40m
Number Of Ingredients 6
Steps:
- To begin making this Irish cream recipe, mix the cream with the coffee grounds, cocoa powder, and vanilla, and place into a large wide-bottomed saucepan. Heat the cream over medium heat until it begins to steam (but before it begins to simmer). Reduce the heat as necessary to hold the cream at this temperature for 20 minutes, stirring often. (The color of the cream will darken as it infuses with the coffee and chocolate.)
- After 20 minutes of steeping, remove the cream from the heat. Strain the cream through a fine-mesh strainer lined with a few layers of cheesecloth, to catch all the coffee grounds.
- Stir the honey into your strained cream. Then stir in the Irish whiskey.
- Stir the Irish Cream occasionally as it cools, uncovered, on the counter. Once cool, transfer it to a sealed container. Store in the refrigerator until ready to use.
- Homemade Irish Cream Liqueur should be used within 2 months. If you won't use it within that time, I'd recommend freezing it to make some tasty Irish Cream ice cream. It will last a bit longer that way!
Nutrition Facts : ServingSize 4 ounces, Calories 138 kcal, Sugar 7 g, Sodium 9 mg, Carbohydrate 8 g, Fiber 1 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 33 mg, UnsaturatedFat 4 g
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
IRISH CREAM BON BONS
These are for John. Chocolate, Walnuts and Irish Cream liqueur. Like rum balls these get better with age. This makes a nice homemade gift for the Holidays.
Provided by Rita1652
Categories Candy
Time 35m
Yield 100 candies, 20-30 serving(s)
Number Of Ingredients 6
Steps:
- Mix first four ingredients together.
- Chill in a freezer bag overnight.
- Roll into balls.
- Melt chocolate and paraffin mixing well.
- Then dip each ball into chocolate mixture.
- Let set.
Nutrition Facts : Calories 299.1, Fat 14.3, SaturatedFat 4.3, Cholesterol 0.3, Sodium 76.3, Carbohydrate 44.1, Fiber 2.2, Sugar 35.6, Protein 3.3
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