Cadbury Egg Fudge Recipes

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CADBURY EGG FUDGE



Cadbury Egg Fudge image

It's Cadbury Egg season and there's no better way to celebrate than with this homemade fudge inspired by the classic Easter candy. A sweet cream filling sandwiched by layers of rich chocolate fudge will knock everyone's socks off!

Provided by Aimee

Categories     Candy

Time 47m

Number Of Ingredients 8

1/2 cup light corn syrup
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
3 cups powdered sugar
pinch of kosher salt
1 Tablespoon milk
1 drop gel yellow food coloring
16 ounce milk chocolate, melted

Steps:

  • In mixer, beat the butter and corn syrup together. Add vanilla, powdered sugar, salt and milk. Beat until smooth. Remove 2/3 of mixture to separate bowl, beat in several drops of yellow food coloring to remaining mixture.
  • Line a 9-inch square baking dish with parchment paper. Melt chocolate according to package directions. Pour half of chocolate in pan to cover the bottom of dish. Spread white layer over chocolate. Drop yellow layer over the white layer, spreading gently with a knife. Pour remaining melted chocolate over, spreading evenly. Refrigerate until chocolate hardens, about 30 minutes.
  • Using a VERY hot knife, cut into squares, store in covered container in refrigerator. Enjoy!

Nutrition Facts : Calories 96 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 20 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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