My Mothers Mississippi Mud Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MISSISSIPPI MUD CAKE



Mississippi Mud Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 18

Nonstick cooking spray, for the baking dish
2 sticks (1 cup) salted butter
1/4 heaping cup unsweetened cocoa powder
1 cup boiling water
2 cups all-purpose flour
2 cups granulated sugar
1/4 teaspoon kosher salt
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 large eggs
One 10-ounce bag mini marshmallows (about 6 cups)
1 3/4 sticks (14 tablespoons) salted butter
6 tablespoons whole milk
1/4 heaping cup unsweetened cocoa powder
4 cups sifted confectioners' sugar
1 cup chopped toasted pecans
1 tablespoon vanilla extract

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
  • In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
  • In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
  • In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
  • Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
  • For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
  • Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.

MY MOTHER'S MISSISSIPPI MUD CAKE



My Mother's Mississippi Mud Cake image

There are many recipes here for this, but my mom's seems to be just a bit different. I had to post for her. I have made this often but I must confess I do not eat it because I don't like coconut (good diet dish -- for me at least -- to bring to pot luck) -- people who will eat coconut always rave about this.

Provided by Dreamgoddess

Categories     Dessert

Time 50m

Yield 1 13x9 pan

Number Of Ingredients 14

1 cup margarine
2 cups sugar
2 tablespoons cocoa
4 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 1/3 cups shredded coconut
1 1/2 cups chopped pecans or 1 1/2 cups other nuts
1 (7 ounce) jar marshmallow creme
1 (16 ounce) box powdered sugar
1 teaspoon vanilla
1/2 cup Milnot Condensed Milk
1/3 cup cocoa
1/2 cup margarine

Steps:

  • For Cake: Cream together margarine, sugar and cocoa.
  • Add 4 eggs and vanilla; mix well.
  • Add flour, coconut, chopped nuts and beat 1 to 2 minutes.
  • Bake@ 350 degrees for 30 to 40 minutes.
  • While still hot, spread a jar of marshmallow creme over cake.
  • For Icing: Mix together all ingredients for icing and spread over cake.

MISSISSIPPI MUD CAKE



Mississippi Mud Cake image

Make and share this Mississippi Mud Cake recipe from Food.com.

Provided by Lvs2Cook

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 13

1 cup butter, melted
2 cups sugar
1/2 cup unsweetened cocoa
4 eggs, lightly beaten
1 teaspoon vanilla
1/8 teaspoon salt
1 1/2 cups flour
1 1/2 cups coarsely chopped pecans, toasted
1 (10 1/2 ounce) bag miniature marshmallows
1 (16 ounce) box powdered sugar, sifted
1/2 cup milk
1/4 cup butter, softened
1/3 cup unsweetened cocoa

Steps:

  • Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and pecans. Pour batter into a greased and floured 15x10 jellyroll pan.
  • Bake at 350º for 20 to 25 minutes or until a wooden toothpick inserted in middle of cake coumes out clean. Remove from oven, top warm cake with marshmallows and return to oven for 5 more minutes.
  • For the frosting, combine all ingredients with a mixer until well mixed.
  • Drizzle chocolate frosting over warm cake.
  • Cool completely.

Nutrition Facts : Calories 576.9, Fat 25.7, SaturatedFat 11.4, Cholesterol 98.2, Sodium 168.4, Carbohydrate 87.1, Fiber 3, Sugar 68.4, Protein 5.7

PERFECT MISSISSIPPI MUD CAKE



Perfect Mississippi Mud Cake image

This is a delightful, delicious Mississippi mud cake.

Provided by Pettygirl

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 55m

Yield 20

Number Of Ingredients 18

2 cups white sugar
2 cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter
½ cup vegetable oil
½ cup cocoa powder
¼ cup water
½ cup buttermilk
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
½ cup unsalted butter, softened
6 tablespoons milk
3 tablespoons cocoa powder
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix white sugar, flour, and salt together in a large bowl.
  • Combine 1/2 cup butter, vegetable oil, 1/2 cup cocoa powder, and water in a saucepan; bring to a boil and stir until smooth. Remove from heat and stir into flour mixture.
  • Beat buttermilk, eggs, 2 teaspoons vanilla extract, and baking soda together in a bowl; mix into chocolate mixture. Pour batter into prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 25 minutes. Cool slightly.
  • Combine 1/2 cup butter, milk, and 3 tablespoons cocoa powder in a saucepan; bring to a boil and remove from heat. Whisk in confectioners' sugar and 1 teaspoon vanilla extract. Fold in pecans.
  • Sprinkle marshmallows over slightly cooled cake; pour warm icing over marshmallows. Cool cake before serving.

Nutrition Facts : Calories 451.5 calories, Carbohydrate 67.1 g, Cholesterol 43.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 157.5 mg, Sugar 51.4 g

MISSISSIPPI MUD CAKE II



Mississippi Mud Cake II image

This very unusual cake recipe uses marshmallow cream in the batter for a taste everyone will love.

Provided by Carol

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 13

1 ¼ cups butter, softened
½ cup unsweetened cocoa powder
2 cups white sugar
4 eggs
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups chopped walnuts
2 teaspoons vanilla extract
1 (7 ounce) jar marshmallow creme
½ cup milk
3 cups confectioners' sugar
⅓ cup unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
  • In a large sauce pan over low heat, melt 1 cup of the butter with the cocoa. Stir often. Remove from heat and add white sugar, beat well. Beat in eggs one at a time.
  • Combine flour, baking powder, and salt and stir into the egg mixture. Stir in the chopped nuts and 1 teaspoon vanilla. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. Remove cake from oven and spread the marshmallow cream over the cake. Spoon chocolate icing over marshmallow topping while the cake is still hot and spread. The cake will get "muddied" by the spreading action.
  • To Make Icing: Beat together the remaining 1/4 cup butter, 1/3 cup cocoa, 1 teaspoon vanilla, the milk, and the confectioner's sugar. Once well combined spoon over the still hot cake.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 47 g, Cholesterol 56.8 mg, Fat 15.8 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 158.3 mg, Sugar 35.8 g

MISSISSIPPI MUD CAKE II



Mississippi Mud Cake II image

Hello, I have made this cake since the '70s when it first appeared in the Food section of the DALLAS Times Herald.

Provided by opal Fitzgerald

Categories     Dessert

Yield 1 cake

Number Of Ingredients 15

1 cup butter
1/2 cup cocoa
2 cups sugar
4 eggs, slightly beaten
1 1/2 cups flour
1 pinch salt
1 cup coconut
1 1/2 cups nuts
1 tablespoon vanilla
1 jar marshmallow creme
1/2 cup butter
1/3 cup cocoa
1 tablespoon vanilla
1 lb powdered sugar
1/4 cup milk (I use evaporated)

Steps:

  • Melt butter and cocoa together, remove from heat. Stir in sugar and eggs and mix well.
  • Add flour, salt, nuts, coconut and vanilla.
  • Mix well.
  • Bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). Remove from oven, spoon marshmallow cream over the cake while still very hot.
  • Icing Melt butter and cocoa together, add the rest of the ingrediants.
  • Spread over marshmallow layer.
  • Swirl into marshmallow cream to resemble mud.

Nutrition Facts : Calories 9427.9, Fat 471.6, SaturatedFat 251.6, Cholesterol 1586.6, Sodium 4016.5, Carbohydrate 1270.2, Fiber 61.4, Sugar 959, Protein 106.5

MISSISSIPPI MUD CAKE



Mississippi Mud Cake image

Make and share this Mississippi Mud Cake recipe from Food.com.

Provided by Perfect Pixie

Categories     Dessert

Time 51m

Yield 12-15 serving(s)

Number Of Ingredients 15

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
3/4 cup all-purpose flour
1/3 cup cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped pecans
6 cups miniature marshmallows
6 tablespoons butter or 6 tablespoons margarine, softened
2 -2 2/3 cups powdered sugar
1/2 cup cocoa
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Grease 13x9x2-inch baking pan.
  • Beat butter, sugar and vanilla in large bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Stir together flour, cocoa, baking powder and salt.
  • Blend into butter mixture.
  • Stir in pecans.
  • Spoon batter into prepared pan.
  • Bake 15 to 18 minutes or until top springs back when touched lightly in center.
  • Meanwhile, prepare frosting.
  • Beat butter in medium bowl.
  • Blend in powdered sugar and cocoa alternately with milk.
  • Beat to spreading consistency (additional milk may be needed).
  • Blend in vanilla.
  • Makes about 2 cups frosting.
  • Remove cake from oven.
  • Immediately place marshmallows over top.
  • Return cake to oven 2 to 3 minutes or until marshmallows are soft.
  • Gently spread marshmallows over cake; immediately spread frosting over marshmallow layer.
  • Cool thoroughly before cutting cake into squares.

Nutrition Facts : Calories 470.2, Fat 22.4, SaturatedFat 10.1, Cholesterol 89.4, Sodium 201.4, Carbohydrate 67.9, Fiber 3.1, Sugar 51.3, Protein 5.2

MISSISSIPPI MUD CAKE



Mississippi Mud Cake image

Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme and a nutty frosting. Your family will be very merry when you serve up big slices with glasses of cold milk or steaming mugs of coffee.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 14

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
1-1/2 cups self-rising flour
1/2 cup baking cocoa
1 cup chopped pecans
1 jar (7 ounces) marshmallow creme
FROSTING:
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
3 tablespoons baking cocoa
1 tablespoon vanilla extract
4 to 5 tablespoons 2% milk
1 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and cocoa; gradually add to creamed mixture until blended. Fold in the pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 3 minutes (cake will fall in the center). Spoon the marshmallow creme over cake; carefully spread to cover top. Cool completely., For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in the cocoa, vanilla and enough milk to achieve frosting consistency. Fold in pecans. Spread over marshmallow creme layer. Store in the refrigerator.

Nutrition Facts : Calories 457 calories, Fat 24g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 270mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.

MARY'S MISSISSIPPI MUD CAKE



Mary's Mississippi Mud Cake image

This cake is so darn good ... Mary made it for all her kids and I am pretty sure they make it for theirs and so on.

Provided by Hill Family

Categories     Dessert

Time 55m

Yield 1 sheet, 12-24 serving(s)

Number Of Ingredients 16

1 cup margarine
1/2 cup cocoa
2 cups sugar
4 eggs (slightly beaten)
1 1/2 cups flour
1 pinch salt
1 1/2 cups nuts
1 teaspoon vanilla
1 (16 ounce) package mini marshmallows
1/4 cup margarine
1/3 cup cocoa
1/2 cup milk
1 teaspoon vanilla
1 pinch salt
1 (16 ounce) box powdered sugar
nuts (optional)

Steps:

  • Melt margarine add cocoa and mix well.
  • Add sugar, eggs (slightly beaten), flour, salt, nuts and vanilla.
  • Mix well. Bake in a greased 9x13 inch pan, at 350* for 30-35 minute.
  • While hot spread mini marshmallows on cake.
  • Frosting: (Try to time the frosting mixture to be ready as soon as the cake comes out of the oven) Mix & bring to boil: margarine, cocoa and milk. Remove and add vanilla, pinch of salt & powdered sugar(may have to add more as frosting should harden up - similar to fudge). Spread over marshmallows.

Nutrition Facts : Calories 780, Fat 30.6, SaturatedFat 5.3, Cholesterol 71.9, Sodium 421.6, Carbohydrate 122.4, Fiber 3.1, Sugar 93.3, Protein 9

More about "my mothers mississippi mud cake recipes"

MISSISSIPPI MUD CAKE RECIPE | CONFESSIONS OF AN …
mississippi-mud-cake-recipe-confessions-of-an image
2020-02-02 Instructions. Preheat oven to 350 degrees and spray a 9×13 baking dish with pam baking spray. Using a medium heatproof bowl, …
From confessionsofanover-workedmom.com
4/5 (1)
Total Time 1 hr 10 mins
Category Dessert
Calories 486 per serving
  • Using a medium heatproof bowl, melt the butter and cocoa powder together in increments of 45 seconds until completely melted


MOM'S MISSISSIPPI MUD CAKE - NANAHOOD
moms-mississippi-mud-cake-nanahood image
2018-08-10 Combine the sugar, flour, and salt in a large bowl. Bring the butter, oil cocoa and 1/4 cup water to boil in saucepan and then add it to …
From nanahood.com
Estimated Reading Time 2 mins


VINTAGE MISSISSIPPI MUD CAKE RECIPE FROM LANA’S COOKING
vintage-mississippi-mud-cake-recipe-from-lanas-cooking image
2020-09-17 (Tip: for any chocolate cake, if you want to make sure the finished cake doesn’t have white flour on the outside, use cocoa to dust your pan.) Bake for 20-25 minutes or until a tester inserted in the center comes out clean. …
From lanascooking.com


MISSISSIPPI MUD CAKE RECIPE | MYRECIPES
mississippi-mud-cake-recipe-myrecipes image
Directions. Spoon batter into 2 greased and floured aluminum foil-lined 9- x 9- x 2-inch square pans. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; sprinkle each cake evenly with 2 …
From myrecipes.com


MISSISSIPPI MUD CAKE - TASTES BETTER FROM SCRATCH
mississippi-mud-cake-tastes-better-from-scratch image
2021-02-09 Preheat oven to 350 degrees F. Lightly grease a 9×13” baking pan. In a large mixing bowl combine the flour, sugars, cocoa powder, baking powder, baking soda and salt. Add oil, eggs, vanilla, milk and sour cream and mix until …
From tastesbetterfromscratch.com


MISSISSIPPI MUD CAKE RECIPE : TASTE OF SOUTHERN
2021-10-31 Mississippi Mud Cake – You’ll need these ingredients. … In a large mixing bowl… Add 1/2 cup Cocoa Add 2 cups Granulated Sugar. Whisk together until well combined. … Add the 4 beaten Eggs. … Using an electric mixer on Low speed, mix the eggs into the sugar just until blended. … Add 1 cup of melted but COOLED Butter.
From tasteofsouthern.com
Servings 16
Total Time 45 mins
Category Desserts


DELICIOUS MISSISSIPPI MUD CAKE RECIPE | MEL'S KITCHEN CAFE
2010-11-18 Sift the flour through a fine-mesh strainer into a large bowl. Add the sugar, baking soda and salt. Stir well to combine. Set aside. In a medium saucepan over medium heat, combine the butter, milk, and cocoa powder. Bring to a boil, whisking frequently until the butter melts completely and the cocoa is incorporated.
From melskitchencafe.com


MISSISSIPPI MUD CAKE RECIPE | BON APPéTIT
2000-06-30 Preheat oven to 350°F. Butter and flour 15 1/2x10 1/2x1-inch baking sheet. Whisk sugar, flour, baking soda and salt in large bowl to blend. Whisk milk, butter and cocoa powder in heavy medium ...
From bonappetit.com


THE 15 MISSISSIPPI MUD CAKE RECIPES YOU CAN MAKE TODAY
14 14. Mississippi Mud Cake (Sugar Spun Run) 15 15. Mississippi Mud Cake (Martha Stewart) Originally invented back in the 1970s, this iconic southern dessert features a gooey chocolate sauce that has been served on a crumbling chocolate base, giving it the same appearance as the mud found along the banks of the Mississippi River. However, with ...
From whatkatebaked.com


MISSISSIPPI MUD CAKE – VINTAGE.RECIPES
Method. Beat eggs & sugar until creamy. Combine butter, flour, vanilla, and coconut. Mix and add to egg mixture. Bake in a 350-degree oven for thirty minutes in 13-inch X 9-inch pan. Remove from oven, immediately spread cake with marshmallow creme. Let set and spread on frosting.
From vintage.recipes


MISSISSIPPI MUD CAKE - IMMACULATE BITES
2020-08-14 Preheat oven to 350 F. Lightly grease a 9x13 baking pan. In a medium mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set aside. In a large mixing bowl using an electric mixer, combine oil, eggs, vanilla, milk, and sour cream until mixed completely.
From africanbites.com


MISSISSIPPI MUD CAKE {VIDEO} - I AM BAKER
2015-09-20 Cake. Preheat oven to 350 degrees F. Prepare three 9-inch round cake pans with non-stick spray and/or parchment. In the bowl of stand mixer with whisk attachment, add the granulated sugar and eggs and beat on high for 2-3 minutes. Meanwhile, combine the hot water, cocoa powder, instant coffee, and salt.
From iambaker.net


MISSISSIPPI MUD CAKE RECIPE | MYRECIPES
Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15- x 10-inch jellyroll pan. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; top warm cake evenly with marshmallows.
From myrecipes.com


MOM’S MISSISSIPPI MUD CAKE – GARDEN & GUN
2020-10-28 Ingredients Mississippi Mud Cake (Makes one 9-by-13-inch cake) Double-Chocolate Cake 1 cup unsalted butter ½ cup unsweetened Dutch-processed cocoa powder, sifted 2 cups granulated... 1 cup unsalted butter ½ cup unsweetened Dutch-processed cocoa powder, sifted 2 cups granulated sugar 4 eggs, at room ...
From gardenandgun.com


THE BEST MISSISSIPPI MUD CAKE RECIPE - THISTLEWOOD FARM
2020-12-23 Instructions. Melt butter in the microwave. Whisk in cocoa, sugar, eggs, flour, salt and vanilla. Spray a 9 x 13 pan with cooking spray. Add batter to the baking pan. …
From thistlewoodfarms.com


EASY MISSISSIPPI MUD CAKE RECIPE FOR FAMILY – THE INDOOR GRILL
My mom was given this recipe of Mississippi Mud Cake when we lived in Woodville, MS a long time ago – close enough to Louisiana for this recipe share , I hope! Mississippi Mud Cake. Melt 2 sticks butter and cool slightly . Add to butter and mix well. Frosting: 1/2 c. Cocoa; 2 c. Sugar; 4 beaten eggs; Pinch of salt; 1-1/2 c. Flour; 1-1/2 c. Chopped pecans
From theindoorgrill.com


MISSISSIPPI MUD CAKE - THE SOUTHERN LADY COOKS
2019-06-12 Instructions. Melt butter in microwave. Whisk in cocoa, sugar, eggs, flour salt and vanilla. Fold in nuts. Spray a 17 x 11 x 1 inch jelly roll pan (or can make this in a 9 x 13 pawith cooking spray. Bake in preheated 350 degree oven for 20-25 minutes if using jelly roll pan or about 30 to 35 if using 9 x 13 pan checking for doneness as ovens vary.
From thesouthernladycooks.com


MISSISSIPPI MUD CAKE - MAMA'S ON A BUDGET
2020-04-23 Instructions. Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray. Using a medium heatproof bowl, melt the butter and cocoa powder together in increments of 45 seconds until completely melted. Using a large bowl, whisk together the sugar, vanilla and eggs until combined.
From mamasonabudget.com


MISSISSIPPI MUD CAKE | RECIPES
Heat oven to 350°F. Grease 13x9x2-inch baking pan. Beat butter, sugar and vanilla in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Stir together flour, cocoa, baking powder and salt; blend into butter mixture. Stir in pecans.
From hersheyland.com


EASY MUDSLIDE MUD CAKE RECIPE | THE RECIPE CRITIC
2021-09-16 Spray a 9×13 pan with cooking spray and set aside. Whisk wet ingredients: In a large bowl whisk together the vegetable oil, warm coffee, eggs, and vanilla until combined. Mix in dry ingredients: In a medium bowl sift together the flour, sugar, unsweetened cocoa powder, baking soda and salt.
From therecipecritic.com


MISSISSIPPI MUD BUNDT CAKE - ADVENTURESOFATWINMOM.COM
2018-01-19 Chocolate chips for garnish. Instructions: Preheat oven to 350 degrees. Combine cake mix, pudding mix, oil, water, and eggs in a mixing bowl with an electric mixer. Stir in one cup of chocolate chips, and then pour into bundt pan. Bake 40 minutes or until the toothpick comes out clean. Let the cake sit on the counter in the pan for 10 minutes.
From adventuresofatwinmom.com


MARY LEE'S MISSISSIPPI MUD CAKE RECIPE - RECIPEZAZZ.COM
2011-10-22 1 cup butter (or margarine, 2 sticks) 1/2 cup cocoa powder. 4 whole eggs. 2 teaspoons vanilla. 2 cups sugar. 1 1/2 cups all-purpose flour (or cake flour all-purpose is more brownie like texture, cake flour gives it a more cake like texture) 1/2 tsp salt. 1 …
From recipezazz.com


MISSISSIPPI MUD CAKE - YUMMLY RECIPES
2022-04-07 Lightly grease a 9×13 inch pan. Melt the butter in a medium saucepan. Add the cocoa and stir. Remove from the heat. Pour butter mixture into a mixing bowl and add sugar and eggs. Mix until blended. Add the vanilla. Mix in the flour and salt. Stir in the pecans.
From ymmlyrecipes.com


MY MOTHER'S MISSISSIPPI MUD CAKE RECIPE - FOOD.COM
My Mother's Mississippi Mud Cake. 4. Recipe by Dreamgoddess. 4 ... ADD YOUR PHOTO. Save Recipe . There are many recipes here for this, but my mom's seems to be just a bit different. I had to post for her. I have made this often but I must confess I do not eat it because I don't like coconut (good diet dish -- for me at least -- to bring to pot ...
From hartstr.japhar.com


EASY MISSISSIPPI MUD CAKE RECIPE {WITH MARSHMALLOWS} | LIL' LUNA
2021-02-11 Return to oven (at 350 degrees F) for 2-3 minutes or until the marshmallows are just slightly puffed and melted. FROSTING: Melt butter in a small saucepan over medium-high heat. Add milk and cocoa powder and whisk well. Cook for about 2-3 more minutes, stirring constantly, until mixture has thickened slightly.
From lilluna.com


RECIPE FOR MISSISSIPPI MUD CAKE WITH MARSHMALLOW CREME?
2022-04-06 Dry ingredients include flour, sugar, cocoa powder, baking powder, salt, baking soda, and baking powder baking soda. Mix all wet ingredients up until alder ingredients: Add oil, eggs, vanilla, milk and sour cream and mix until combined. Baking: Use the greased 9*13″ pan to bake for 28 to 33 minutes with the batter. Add marshmallows.
From sweetandsara.com


MISSISSIPPI MUD CAKE RECIPE - A RICH CHOCOLATE CAKE
2014-08-09 Instructions. Bring a pot of water to the boil and place a heatproof bowl on top. Chop the butter and chocolate into pieces and add to the heatproof bowl along with the sugar, coffee, whiskey and hot water. Stir over the heat until the sugar dissolves and everything has melted.
From melaniemay.com


RUBY & PEARL'S - MOM'S MISSISSIPPI MUD CAKE RECIPE ...... | FACEBOOK
Mom's Mississippi Mud Cake recipe ... well, not MY Mom's but my Mom's is very similar.
From facebook.com


MISSISSIPPI MUD CAKE #1 RECIPE - BAKERRECIPES.COM
2015-01-07 The best delicious Mississippi Mud Cake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mississippi Mud Cake #1 recipe today! Hello my friends, this Mississippi Mud Cake #1 recipe will not disappoint, I promise! Made with simple ingredients, our Mississippi Mud Cake #1 is amazingly ...
From bakerrecipes.com


BEST EVER MISSISSIPPI MUD CAKE RECIPE - KITCHEN FUN WITH MY 3 SONS
2020-02-16 How to Make a Mississippi Mud Cake. Preheat the oven to 350 degrees and prepare a 9*13 inch baking dish with baking spray. In a microwave safe bowl, melt together the butter and cocoa powder until melted. Using a large bowl, combine the sugar, vanilla, and eggs. Slowly whisk in the chocolate mixture until it is well combined.
From kitchenfunwithmy3sons.com


PIONEER WOMAN MISSISSIPPI MUD CAKE - CHEFS & RECIPES
Preheat the oven to 325 degrees. Lightly spray a 9×13 pan with cooking spray and set it aside. Whisk together the vegetable oil, warm coffee, eggs, and vanilla until well combined. Combine the flour, sugar, unsweetened cocoa powder, baking soda, and salt in a medium bowl.
From chefsandrecipes.com


MISSISSIPPI MUD CAKE WITH MARSHMALLOWS - SOUTHERN FOOD AND FUN
2011-01-27 Preheat oven to 350°. Whisk cocoa into melted butter until well blended. Add sugar and eggs, and either whisk or use a hand mixer. Beat in flour, salt, nuts and vanilla. Scrape batter into lightly greased 13 x 9 inch dish and bake for about 25 minutes. Remove from oven and immediately top with miniature marshmallows.
From southernfoodandfun.com


MISSISSIPPI MUD CAKE - SPICY SOUTHERN KITCHEN
2020-03-05 Instructions. Preheat oven to 350 degrees and spray a 9×13-inch pan with baking spray. Whisk together flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl. Add oil, eggs, vanilla extract, whole milk, and sour cream. Use a hand-held mixer to mix until combined.
From spicysouthernkitchen.com


MISSISSIPPI MUD CAKE RECIPE | MYRECIPES
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, salt, and cocoa; add to creamed mixture.
From myrecipes.com


HERSHEY’S MISSISSIPPI MUD CAKE RECIPE: HOW TO MAKE IT?
2022-03-27 Preheat your oven to 350F. Grease a baking pan. Grab a bowl and mix the sugar, vanilla, and butter until it reaches a creamy texture. One at a time, slowly add the eggs. Do not add the next, until the previous is mixed in. In a separate …
From kingdesserts.com


MISSISSIPPI MUD CAKE - THE COOKIN CHICKS
2020-05-11 Preheat oven to 350 degrees. Spray a 9x13 baking pan with cooking spray and prepare cake mix as directed on box. Place cake in oven to cook (according to box directions for time). While cake is cooking, combine the powdered sugar, milk, vanilla extract, cocoa powder, and softened butter in a medium bowl. *using a hand mixer makes this step easier.
From thecookinchicks.com


Related Search