Nut Kolacky Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUNGARIAN WALNUT COOKIES



Hungarian Walnut Cookies image

As a child, I always looked forward to eating these goodies at Christmastime. Now I make them for my own family. -Sharon Kurtz, Emmaus, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2-1/2 cups all-purpose flour
FILLING:
3 large egg whites
3/4 teaspoon vanilla extract
1/3 cup sugar
3-1/2 cups ground walnuts
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and cream cheese until blended. Gradually beat flour into creamed mixture. Divide dough into 3 portions. Shape each into a disk. Wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. For filling, in a small bowl, beat egg whites and vanilla on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on medium after each addition until well blended. Stir in walnuts., Generously coat a work surface with confectioners' sugar. Roll 1 portion of dough into a 12-in. square about 1/8 in. thick, sprinkling with additional confectioners' sugar as necessary to coat well. Cut into sixteen 3-in. squares., Shape 2 teaspoons filling into a small log about 2 in. long. Place diagonally onto a square. Overlap opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased baking sheets. Repeat with remaining dough and filling., Bake until bottoms are golden brown, 9-11 minutes. Remove from pans to wire racks to cool completely. Dust with confectioners' sugar., To Make Ahead: Dough can be made 2 days in advance. Wrap and store in an airtight container in the refrigerator. , Freeze option: Freeze cookies in freezer containers. To use, thaw before serving. If desired, dust with additional confectioners' sugar.

Nutrition Facts : Calories 129 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

HUNGARIAN NUT ROLLS



Hungarian Nut Rolls image

It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. -Donna Bardocz, Howell, Michigan

Provided by Taste of Home

Time 1h10m

Yield 4 loaves (12 slices each).

Number Of Ingredients 18

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm 2% milk (110° to 115°)
1/4 cup plus 2 tablespoons sugar
3/4 teaspoon salt
1 cup butter, softened
1 cup sour cream
3 large eggs, room temperature, lightly beaten
6 to 6-1/2 cups all-purpose flour
FILLING:
1-1/4 cups sugar
1/2 cup butter, cubed
1 large egg
1/2 teaspoon ground cinnamon
4-1/2 cups ground walnuts
1 large apple, peeled and grated
ICING:
2 cups confectioners' sugar
2 to 3 tablespoons 2% milk

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.

Nutrition Facts : Calories 222 calories, Fat 12g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

HUNGARIAN KOLACHE (NUT ROLL)



Hungarian Kolache (Nut Roll) image

I have been making this recipe for many years. Have given it to many of my friends who also make it. They have no problems with this recipe. Easy and good.

Provided by jrbennett

Categories     Breads

Time 1h15m

Yield 4 rolls

Number Of Ingredients 14

1/4 cup warm water
2 (1/4 ounce) packages dry yeast (not rapid rise)
1 teaspoon sugar
6 1/2 cups flour
3 tablespoons sugar
1 teaspoon salt
1 cup butter, melted and cooled
3 eggs, slightly beaten
1 cup sour cream
1 lb walnuts, ground fine
1 1/4 cups sugar
1 (12 ounce) can evaporated milk
1 cup breadcrumbs
1 teaspoon vanilla

Steps:

  • Dissolve yeast and sugar in warm water. Wait until it is activated before adding to dry ingredients.
  • Mix together the flour sugar and salt.
  • Stir in eggs, melted butter, sour cream and dissolved yeast.
  • Mix well.
  • Let dough rest for 10 minutes, covered with a mixing bowl with some flour underneath to prevent dough from sticking.
  • Divide into 4 egual parts.
  • Roll out separately onto a floured board into a 14 x 12 rectangle.
  • Spread with 1/4 of nut mixture and cover dough to within one inch from the edge.
  • Begin to roll up jelly roll fashion from the 12 inch side.
  • Seal edge.Tuck ends under Put seam side down on cookie sheet covered with parchment paper.
  • Cover with clean cloth.
  • Continue to roll and fill dough covering each with cloth.
  • Let rise for one hour or until double in bulk.
  • You can place 2 rolls on one cookie sheet.
  • Bake at 325 degrees for 30 to 35 minutes or until lightly browned.
  • Transfer to a wire rack and cool.
  • Can be frozen.

EASY KOLACKY



Easy Kolacky image

This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!

Provided by mommymeggy

Categories     Bread

Time 3h42m

Yield 36

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
1 (12.5 ounce) can apricot fruit filling (such as Solo®)
¼ cup confectioners' sugar for dusting

Steps:

  • Place the cream cheese and butter in a large bowl; beat with electric mixer until smooth and creamy. Beat 1/2 cup of confectioners' sugar into the butter mixture. Slowly beat in the flour; mix well. Cover bowl and refrigerate at least 3 hours, or overnight.
  • Preheat an oven to 375 degrees F (190 degrees C).
  • On a well floured board, roll out chilled dough to 1/8 inch. Use a pizza wheel to cut dough into 2 1/2 inch squares. Spoon approximately 2 teaspoons of filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.
  • Bake the kolacky in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with remaining powdered sugar.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 14.4 g, Cholesterol 20.4 mg, Fat 7.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 4.6 g, Sodium 58.8 mg, Sugar 6.9 g

MARTHA'S KOLACHES



Martha's Kolaches image

A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16

Number Of Ingredients 11

2 1/4 teaspoons active dry yeast (not rapid-rise; one whole 1/4-ounce envelope)
1/4 cup sour cream, room temperature
2 large eggs
2 cups unbleached all-purpose flour, plus more for dusting
1/4 cup granulated sugar
1 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cut into small pieces
6 tablespoons fruit jam
1 cup confectioners' sugar, sifted
2 tablespoons unsalted butter, melted
2 to 3 tablespoons whole milk

Steps:

  • Cookies:In a small bowl, stir together yeast and sour cream. Let stand until yeast dissolves, about 10 minutes. Whisk in eggs until smooth.
  • In a large bowl, whisk together flour, granulated sugar, and salt. Using a pastry cutter or two knives, cut butter into dry ingredients until mixture resembles coarse meal. Stir in yeast mixture. Knead in bowl a few times until dough is smooth and comes together. Wrap dough in plastic and flatten into a square. Refrigerate at least 30 minutes.
  • Preheat oven to 400 degrees. On a lightly floured surface, roll out dough 1/4 inch thick. Using a 3-inch square cutter, cut out squares. Transfer to two parchment-lined baking sheets, spaced about 1 1/2 inches apart.
  • Place 1 teaspoon jam in the center of each square. Fold upper-right corner over filling, about two-thirds of the way toward opposite corner; press down to seal. Brush lower-left corner with egg wash, then fold corner up and over first fold, pressing down to adhere. (Be careful not to fold too tightly, or you may force out some of the filling.) Repeat with remaining squares.
  • Bake until edges are golden, 12 to 15 minutes. Let cookies cool on sheets on wire racks 5 minutes, then transfer cookies to racks to cool completely.
  • Glaze:In a medium bowl, whisk together confectioners' sugar and butter. While whisking, drizzle in milk, a little at a time, until glaze has a runny consistency. Using a spoon, drizzle glaze over cookies. Let stand until set, 1 hour. Glazed cookies can be stored in an airtight container at room temperature up to 2 days.

KOLACHKY COOKIES



Kolachky Cookies image

Provided by Food Network

Categories     dessert

Time 2h45m

Yield 12 to 14 servings

Number Of Ingredients 5

2 sticks margarine, softened
6 ounces cream cheese, softened
2 cups flour
1 (12-ounce can) pureed fruit filling
Powdered sugar, for garnish

Steps:

  • In a large bowl blend margarine and cream cheese together, by hand with a metal spoon. Slowly add flour until it is all incorporated and a dough is formed. The dough will be soft and sticky. Cover the bowl with plastic wrap and put in refrigerator overnight, or for several hours (until hard to the touch).
  • Flour the countertop. Take a handful of dough out of bowl returning the unused portion to the refrigerator (continue this process until all mixture is used). Roll handful of dough out into an approximately 1/4-inch thickness. Take a 2 by 3-inch diamond shaped cookie cutter, and cut as many diamonds as possible (size of kolachky should be two bites, so the cutter cannot be large). Take leftover dough and roll out again, cutting more diamonds. Repeat until all the dough is used.
  • Place the diamond cut out onto the palm of hand. Put a 1/2 to 1 teaspoon of fruit filling (apricot or strawberry or raspberry or prune flavors) into the center of the diamond shape.
  • Dip your finger in a little bit of water, put on one side of diamond. Fold lengthwise and seal the tops of the kolachky together to create a 3-dimensional diamond shape. Place on cookie sheets and bake in a preheated 350 degree oven for 10 to12 minutes.
  • DO NOT USE Super heat cookie sheets or any of the new non-stick coated cookie sheets. They will bake too quickly and burn the bottoms of the kolachky before you realize it. YOU MUST USE ANY KIND OF CHEAP COOKIE SHEETS usually bought at a grocery store. Cover the cookie sheet with foil or parchment paper. Do not grease the foil.
  • Look at your kolachky every few minutes, while baking, as ovens vary in heat distribution. The later batches may cook faster than the first ones. Check the BOTTOMS of the kolachkys. They are done when the BOTTOMS are soft golden brown. The tops may not look done, but they ARE! Remove from oven, wait 3 minutes, then remove to a cooling rack. When ready to serve, sprinkle with powdered sugar.

NUT KOLACKY



Nut Kolacky image

Make and share this Nut Kolacky recipe from Food.com.

Provided by Meghann

Categories     Breads

Time 35m

Yield 60-72 kolacky

Number Of Ingredients 12

2 packages active dry yeast
1/4 cup water
7 cups all-purpose flour
1 teaspoon salt
2 cups butter, softened
4 eggs, slightly beaten
2 cups whipping cream
1/2 lb walnuts
5 graham cracker squares
1/2 cup sugar
2 egg whites, beaten
1/4 cup honey

Steps:

  • Mix walnuts and graham cracker squares in food processor until texture is fine crumbs.
  • Add 1/4-1/2 cup sugar.
  • Add egg whites (foamy, not stiff) to nut mixture.
  • Add honey to mixture, and refrigerate until ready to use.
  • In a small bowl, dissolve yeast in warm water.
  • In a large bowl, combine flour and salt, cut in butter until crumbly.
  • Stir in yeast, eggs, and whipping cream.
  • Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.
  • Cover, refrigerate until firm- 6 hours or overnight.
  • Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
  • Cut into 2 1/2 inch squares.
  • Spoon 1 tsp.
  • of nut filling in center of each square.
  • Bring two opposite corners to center, pinch to seal.
  • Wet fingertips with a little bit of water.
  • Fold sealed tip to one side, pinch to seal.
  • Place 1 inch apart on ungreased cookie sheets.
  • Bake 10-15 minutes or until lightly browned.

NUT FILLING FOR KOLACKY COOKIES



Nut Filling for Kolacky Cookies image

Delicious walnut filling for Kolacky Cookies.

Provided by Elizabeth

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 24

Number Of Ingredients 3

½ pound ground walnuts
2 egg whites
½ cup super fine sugar

Steps:

  • Beat the egg whites and add the ground walnuts and white sugar. Mix well. Place about 1 teaspoon of filling on each square.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 5.5 g, Fat 6.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 4.9 mg, Sugar 4.4 g

More about "nut kolacky recipes"

POLISH CREAM CHEESE COOKIES (KOLACZKI) RECIPE - THE …
polish-cream-cheese-cookies-kolaczki-recipe-the image
2022-07-21 Heat oven to 350 F. Roll out dough to a 12 x 18-inch rectangle—1/4-inch thick—on a silicone mat or a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), because the …
From thespruceeats.com
See details


KOLACHE COOKIES RECIPE | RECIPELAND
kolache-cookies-recipe-recipeland image
Sift the flour and sugar together. Work in the butter, cream cheese and egg. Knead together. An easy way to do this is to put the dough inside a plastic bag - much less messy! Let the dough stand in the refrigerator overnight. About a …
From recipeland.com
See details


NUT ROLL RECIPE - BROWN EYED BAKER
nut-roll-recipe-brown-eyed-baker image
2017-12-20 Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge). Bake the Nut Roll: Preheat oven to 350 degrees F. Bake one pan at a time for 20 to 25 minutes, …
From browneyedbaker.com
See details


SLOVAK KOLACHE (NUT ROLLS) : 5 STEPS (WITH PICTURES)
1 teaspoon butter. 1 cup sugar. 1/2 teaspoon vanilla. In a saucepan, stir milk and sugar until sugar dissolves, cooking over medium heat. Then add 1 teaspoon butter, stirring often and cook until it boils. Remove from heat, stir in vanilla, and add the ground walnuts.
From instructables.com
Estimated Reading Time 3 mins
See details


KOLACZKI (POLISH COOKIES) - MOM ON TIMEOUT
2021-11-15 Trim the edges with a pizza cutter. Using a pizza cutter or sharp knife, cut the dough into 2 1⁄2 inch squares. (Re-roll the scraps to cut more cookies.) Preheat the oven to 350°F. Carefully transfer the squares to the prepared baking sheets and spoon 1⁄2 teaspoon of jam in the middle of each square. 3 tablespoons jam.
From momontimeout.com
See details


RUSSIAN KOLACHI (NUT ROLLS) - BIGOVEN.COM
Mix with 3 cups of the flour. Let stand 1/2 hour. Add the remainder of the flour, eggs, sugar, butter, and salt. Knead until elastic. Let rise 2 hours until doubled in bulk. Heat the ingredients for the filling together, blend well and let cool. When dough is through rising, divide into 5 or 6 equal parts.
From bigoven.com
See details


NUT KOLACKY | RECIPES WIKI | FANDOM
2 packages active dry yeast 1/4 cup water 7 cups all-purpose flour 1 teaspoon salt 2 cups butter, softened 4 eggs, slightly beaten 2 cups whipping cream NUT FILLING 1/2 lb walnuts 5 graham cracker squares 1/2 cup Sugar 2 egg whites, beaten 1/4 cup honey Mix walnuts and graham cracker squares in food processor until texture is fine crumbs. Add 1/4-1/2 cup Sugar. Add egg …
From recipes.fandom.com
See details


NUT KOLACHE COOKIE RECIPE - HEALTH MEAL PREP IDEAS
2021-06-27 Nut kolache cookie recipe. Our dough recipe is 1 pound each of cream cheese and butter blended well then add 660 grams of flour. This recipe for delicious walnut filling is meant to be the filling for kolacky cookies. Line a baking sheet with parchment paper. We make more than 1000 kolachy. Beat on a low speed for 2- 3 minutes to. In the bowl of a stand mixer …
From healthmealprepideas.blogspot.com
See details


KOLACHE NUT FILLING RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


NUT KOLACKY - PLAIN.RECIPES
of nut filling in center of each square. Bring two opposite corners to center, pinch to seal. Wet fingertips with a little bit of water. Fold sealed tip to one side, pinch to seal. Place 1 inch apart on ungreased cookie sheets. Bake 10-15 minutes or until lightly browned.
From plain.recipes
See details


KOLACKY ( NUT ROLL)
Scald 1/4 cup of milk on stove, add 2 teaspoons of sugar to hot milk and stir until dissolved. Cool milk for about 15 minutes and then add yeast. Stir until yeast is dissolved. Wisk together 2 eggs and 1 cup of pet milk and add to yeast mixture. Dough: Mix all dry ingredients until it crumbly. Then add wet ingredients to dry ingredients and mix ...
From bigoven.com
See details


KOLACHE- SWEET NUT ROLL - THAT RECIPE
2014-11-03 Instructions. The night before you plan to make the Kolache, in a large bowl dissolve yeast in warm water. Add milk, sour cream, sugar, butter, eggs, salt and 1 ½ cups of the flour. Beat until smooth. Beat in remaining flour to form a soft dough. Transfer to a greased bowl and refrigerate overnight. Roll dough out into a 14 x 12 inch rectangle.
From thatrecipe.com
See details


KOLACHE FILLING RECIPES NUT | DEPORECIPE.CO
2022-06-03 Kolache Filling Recipes Nut. Kolache cookies recipe recipeland nut roll recipe brown eyed baker hungarian nut roll recipe by carolyn menyes kolache a slovakian walnut roll bakes and blunders
From deporecipe.co
See details


COTTAGE CHEESE KOLACKY DOUGH PASTRY RECIPE - THE SPRUCE EATS
2021-06-08 Steps to Make It. Gather the ingredients. Featured Video. In a large bowl, cut butter into flour as for pie dough. Add cottage cheese, mixing lightly until dough is well combined and holds together. Divide dough into two equal portions and wrap in plastic. Refrigerate for several hours or overnight. When ready to bake, heat oven to 375 F.
From thespruceeats.com
See details


AUTHENTIC HUNGARIAN WALNUT ROLLS - CHEF LINDSEY FARR
2021-12-02 Pre-heat the oven to 375F. Move the oven rack one setting higher than the center. Dust each side of the dough with flour. Generously coat a flat surface (countertop, marble board, etc.) with granulated sugar. Plop the dough on top and …
From cheflindseyfarr.com
See details


EASY KOLACKY COOKIES RECIPE - COOK LIKE CZECHS
2021-08-02 STEP 7: Carefully transfer kolacky cookies to a baking sheet lined with baking paper. STEP 8: Preheat the oven to 340 °F (170 °C). Place the baking sheet with kolacky in the preheated oven and bake for about 15 minutes until golden. STEP 9: Immediately after baking, dust with icing sugar and leave to cool.
From cooklikeczechs.com
See details


KOLACZKI (POLISH COOKIES WITH FILLING) - BAKE IT WITH LOVE
2021-12-23 Mix butter and cream cheese. In a large mixing bowl, combine 8 ounces of softened cream cheese and 1 1/12 cups of softened butter (3 sticks).Beat until thoroughly combined and light and fluffy. Finish the dough. Add 3 cups of all-purpose flour into the creamed butter mixture 1 cup at a time, until it is fully incorporated into the dough.
From bakeitwithlove.com
See details


CABINKAT'S SWEET KOLACHé NUT ROLL RECIPE - EASY RECIPES
How to make a Hungarian Nut Roll recipe? Ingredients. 1 Ingredients. 2 6 to 6 1/2 cups sifted flour. 3 3/4 teaspoon salt. 4 6 tablespoon sugar. 5 2 yeast cakes or 2 packages dry yeast. 6 1/2 cup warm milk. 7 1 cup sour cream. 8 2 sticks butter or margarine, melted or very soft. 9 3 eggs, beaten. 10 NUT FILLING: Sweet Italian Nut Roll Recipes
From recipegoulash.cc
See details


NUT FILLING FOR KOLACKY COOKIES - YUM TASTE
2015-02-16 Delicious walnut filling for Kolacky Cookies. Original recipe makes 1 -1/2 cups Ingredients 1/2 pound ground walnuts2 egg whites1/2 cup super fine sugar Directions Beat the egg whites and add the ground …
From yumtaste.com
See details


KOLACHI RECIPE, A WALNUT & RAISIN NUT ROLL. - THE CANNED PEACHES …
Using pastry brush, glaze tops of nut rolls with egg yolk and water. Bake in preheated oven for about a half hour, rotating after the first 15 minutes. Kolachi should be golden brown on top and bottom and feel firm to the touch. Allow to cool most of the way before slicing into rolls. Delicious warm with a healthy slathering of butter!
From cannedpeachesproject.com
See details


HOMEMADE NUT ROLL RECIPE - SAVORING THE GOOD®
2020-12-08 How to make nut roll dough: In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes. 2 1⁄4 teaspoon instant dry yeast, ¾ cup whole milk, 3 tbsp. sugar. Add the softened butter, sour cream, eggs, 4 cups of flour and salt.
From savoringthegood.com
See details


SLOVAKIAN NUT ROLLS (KOLACHY) - HEALTHY SEXY KITCHEN
Let sit 30 minutes. Preheat oven to 340°F (170°C). Brush rolls with egg wash (just blend up the egg a bit in a small bowl) and sprinkle sugar on top, if using. Then bake rolls on middle racks 25-30 minutes or until tops are lightly browned. …
From healthysexykitchen.com
See details


EASY NUT KOLACHE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


NUT KOLACHE COOKIE RECIPE - EASY RECIPES
Kolache Cookies Recipe. Little Kolache Cookies/Date and Nut Tarts, Desserts, Cookies, Brownies, Bars We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. My Recipe Box Menu. Christmas Recipes More information Walnut filling for kolachky 1 lb walnuts, 2/3 c. sugar, 2 T butter, 1 T. vanilla, 1/2 c. milk Warm milk with butter …
From recipegoulash.cc
See details


NUT FILLING FOR KOLACKY COOKIES RECIPE | ALLRECIPES
This recipe for delicious walnut filling is meant to be the filling for kolacky cookies. Home; Recipes; World Cuisine; European; Eastern European; Polish; Nut Filling for Kolacky Cookies; Nut Filling for Kolacky Cookies. Rating: 5 stars. 7 Ratings. 5 star values: 6 ; 4 star values: 1 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review ; 7 Ratings ; 5 …
From avize.aussievitamin.com
See details


5 INGREDIENT KOLACKY COOKIES - A COALCRACKER IN THE KITCHEN
2018-09-08 Soften salted butter and cream cheese to room temperature. In mixing bowl, cream butter and cream cheese together, add in flour gradually and mix with wooden spoon into smooth dough. Wrap in plastic wrap and chill 2 hours or overnight. Roll out to a rectangle 1/8 inch thick on board generously dusted with powdered sugar.
From acoalcrackerinthekitchen.com
See details


KOLACHY COOKIES - CAROLINE'S COOKING
2018-12-05 Preheat the oven to 350F/175C. Roll out the dough on a lightly floured surface into a relatively thin layer, approx ¼in/2mm thick. Trim the edges off the dough and cut it in to squares approx 2 ½in/6cm square. Put approx 1tsp of jam in the middle of each square and fold over opposite corners.
From carolinescooking.com
See details


NUT KOLACHE - RECIPES | COOKS.COM
KOLACHE. Mix filling ingredients well and spread immediately on dough. Place yeast in warm water to dissolve. Add shortening and butter to scalded ... Ingredients: 14 (flour .. honey .. milk .. nuts .. salt .. sugar ...) 6. KOLACHE. Crumble yeast in a cup with water and sugar. Let stand while you mix the butter and flour as for a pie crust.
From cooks.com
See details


KOLACHES AND THE NINE FILLINGS - CARNEGIE MELLON UNIVERSITY
1993-11-04 Add vanilla and nut meats. For a crunch topping: 1/2 c. flour, 1/2 c. sugar, 1 T. butter and 1/8 t. cinnamon mixed together until ingredients are crumbly. Cottage Cheese filling ===== 1 lb. cottage cheese 2 egg yolks mixed with 3 T. butter a little grated lemon rind 1/2 t. vanilla sugar to taste 1/2 c. raisins which have been washed in hot water Mix all ingredients …
From cs.cmu.edu
See details


KOLACHE: A SLOVAKIAN WALNUT ROLL - BAKES AND BLUNDERS
Once scalded, remove from heat to cool to 115℉ before continuing. In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then add the salt. Beat on a low speed for 2- 3 minutes to combine, then knead on medium- high for 5- 7 minutes.
From bakesandblunders.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #breads     #fruit     #oven     #easy     #european     #refrigerator     #finger-food     #heirloom-historical     #holiday-event     #vegetarian     #nuts     #food-processor-blender     #czech     #dietary     #christmas     #comfort-food     #taste-mood     #equipment     #small-appliance     #number-of-servings     #presentation

Top Asked Questions

How do you make Kolacky?
Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.
What is the best filling for Kolacky cookies?
Delicious walnut filling for Kolacky Cookies. Beat the egg whites and add the ground walnuts and white sugar. Mix well. Place about 1 teaspoon of filling on each square.
What is a Kolache Cookie?
Kolache or nut roll is a Christmas baking tradition for our family, coming from Polish and Pennsylvania Dutch roots, it’s a must have for the holidays, but can be labor intensive. This cookie gives you the same taste of a classic nut roll but is a cinch and a time saver. Especially around the busy holiday baking season.
What is a nut roll cookie?
This cookie gives you the same taste of a classic nut roll but is a cinch and a time saver. Especially around the busy holiday baking season. Did I mention they’re every bit as delicious as a traditional nut roll?

Related Search