Texas Rattlesnake Eggs Stuffed Jalapenos Recipes

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STUFFED JALAPENOS III



Stuffed Jalapenos III image

These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!

Provided by TIFFANY WEAVER

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h5m

Yield 12

Number Of Ingredients 3

12 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package whipped cream cheese
12 slices bacon, cut in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
  • Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g

STUFFED JALAPENOS I



Stuffed Jalapenos I image

A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!

Provided by TTAYLOR239

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 11

Number Of Ingredients 5

2 (12 ounce) jars whole jalapeno peppers - drained, halved and seeded
1 (9 ounce) can bean dip
1 (4.25 ounce) can chicken spread
1 cup shredded Cheddar cheese
½ cup sour cream

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
  • Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
  • In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
  • Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 4.5 g, Cholesterol 21.5 mg, Fat 8.2 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 3.9 g, Sodium 344.8 mg, Sugar 0.2 g

TEXAS RATTLESNAKE EGGS (STUFFED JALAPENOS)



Texas Rattlesnake Eggs (Stuffed Jalapenos) image

Make and share this Texas Rattlesnake Eggs (Stuffed Jalapenos) recipe from Food.com.

Provided by Lacy S.

Categories     Peppers

Time 50m

Yield 20 "Eggs", 10 serving(s)

Number Of Ingredients 8

20 jalapenos
8 ounces cream cheese, room temp
1 teaspoon garlic powder
1 1/2 cups Bisquick
1/2 lb Jimmy Dean sausage, Spicy
1/2 cup cheddar cheese, grated
2 eggs, beaten
6 ounces Shake-n-Bake for pork, Spicy

Steps:

  • Preheat oven to 350 degrees.
  • Wash and dry jalapenos.
  • Trim the top of each jalapeno and dig out seeds. Discard seeds and tops.
  • Mix together cream cheese and garlic powder.
  • Fill each jalapeno with cream cheese. (I use a piping bag.).
  • Mix together bisquick, sausage, and cheddar cheese.
  • Cover each jalapeno with a small portion of the sausage mixture. Making sure the pepper is completely covered and there are no cracks.
  • Dip each jalapeno in the beaten egg and then roll in the shake n' bake.
  • Place on a lined cookie sheet (make sure you use one with an edge) and bake for 30 minutes or until golden brown.
  • * The amount of jalapenos you use is relevent to the size of your jalapenos. The bigger the jalapeno the less this recipe will make.
  • * The bigger jalapenos seem to be tougher overall when eating than the smaller ones.

Nutrition Facts : Calories 357, Fat 22.6, SaturatedFat 10.2, Cholesterol 89.7, Sodium 1012.1, Carbohydrate 28.2, Fiber 1.2, Sugar 3.3, Protein 10.4

JALAPENO-STUFFED GAME HENS



Jalapeno-Stuffed Game Hens image

Provided by Molly O'Neill

Categories     appetizer

Time 1h

Yield Four servings

Number Of Ingredients 4

2 Cornish game hens, about 1 1/2 pounds each
Salt and freshly ground pepper to taste
4 jalapeno chilies, stemmed, halved and seeded
6 slices bacon

Steps:

  • Heat a grill until hot. Season the hens with salt and pepper. Place 4 jalapeno halves in the cavity of each hen. Wrap 3 slices of bacon over the breast on each hen, securing the bacon with toothpicks that have been soaked in water. Place the hens on the grill and cook until well browned on all sides, about 10 minutes. Cover the grill and cook until hens are cooked through, about 40 minutes, turning once. Remove the toothpicks, split the hens in half lengthwise, divide among 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 603, UnsaturatedFat 29 grams, Carbohydrate 2 grams, Fat 46 grams, Fiber 1 gram, Protein 41 grams, SaturatedFat 14 grams, Sodium 928 milligrams, Sugar 1 gram, TransFat 0 grams

EASY CHEESE-STUFFED JALAPENOS



Easy Cheese-Stuffed Jalapenos image

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 5

24 medium fresh jalapeno peppers
1 package (8 ounces) cream cheese, softened
3 cups finely shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
4 bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.

Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

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