Apple Dumplings Boiled Recipe From The Joyce Manwillers Recipe Box Family Cookbook
PIONEER WOMAN APPLE DUMPLINGS
It is so easy, it's illegal. ONLY 7 ingredients. ONLY 2 apples! If you want a lovely pictorial lesson in preparing these evil treats, then leave right now and go to her website. The woman is not only a wonderful cook, but an excellent photographer!
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core apples.
- Cut apples into 8 slices each.
- Roll each apple slice in a crescent roll.
- Place in a 9 x 13 buttered pan.
- Melt butter, then add sugar and barely stir.
- Add vanilla, stir, and pour over apples.
- Pour Mountain Dew around the edges of the pan.
- Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
- Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
- Then go to confession. Quickly.
Nutrition Facts : Calories 565.6, Fat 26.7, SaturatedFat 15.5, Cholesterol 89.4, Sodium 468.4, Carbohydrate 77.8, Fiber 3.2, Sugar 49, Protein 5.8
APPLE DUMPLINGS
Jeanne Wade of Icard, North Carolina comes from a family of 10 children. Her recipe for Apple Dumplings is an easy dessert that feeds a bunch.
Provided by Allrecipes Member
Time 1h5m
Yield 30
Number Of Ingredients 7
Steps:
- Flatten biscuits with hand. Wrap each biscuit around an apple half; place seam side down in two greased 13-in. x 9-in. x 2-in. baking dishes. Combine sugar, water, butter and vanilla; pour about 1-2/3 cups into each pan. Sprinkle cinnamon over dumplings. Bake, uncovered, at 350 degrees F for 35-40 minutes or until golden brown and apples are tender. Serve immediately.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 37.7 g, Cholesterol 16.6 mg, Fat 10.9 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 385.4 mg, Sugar 23.1 g
APPLE DUMPLINGS
These easy apple dumplings taste just like the ones I would get at the county fair. You will need a total of 1/4 cup butter for this recipe. I like to use golden delicious apples because they hold their shape after baking. Other baking apples can be used. You can easily halve or double this recipe. The baking time will not change.
Provided by Deb Wolf
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease a 12x9 glass baking dish.
- Combine sauce ingredients in a saucepan. Heat to a boil. Broil 1 minute. Remove from heat and set aside.
- Combine brown sugar, cinnamon and butter.
- Peel and core apples. Cut each in half crosswise, so both halves still have a tubular hole where the core was.
- Stuff each apple half with the brown sugar mixture.
- Unroll pie crusts and cut each into 4 quarters.
- Gently wrap each apple half with a piece of crust so that apples are completely enclosed. Pinch all edges to seal.
- Place seam side down in prepared baking dish.
- Pour sauce over apples.
- Bake, uncovered, 45 to 55 minutes or until crust is browned.
- Serve apples drizzled with syrup from pan.
- Traditionally served with cinnamon ice cream.
Nutrition Facts : Calories 473.7, Fat 21.1, SaturatedFat 8.6, Cholesterol 15.3, Sodium 304.9, Carbohydrate 69.1, Fiber 4.3, Sugar 37.7, Protein 3.8
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