Coconut Cardamom Ice Cream Recipes

COCONUT CARDAMOM ICE CREAM

Coconut Cardamom Ice Cream image

The best part about this incredibly simple, vegan-friendly recipe is that you don't need an ice cream maker to make it! It comes out soft and creamy and ready to eat.

Provided by Monica

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 5h30m

Yield 3

Number Of Ingredients 5

Ingredients

8 pods cardamom pods, or more to taste
1 (13.5 ounce) can coconut milk
½ cup white sugar
1 tablespoon rum, divided
2 teaspoons vanilla extract

Steps:

Split each cardamom in half, lengthwise.
Combine cardamom, coconut milk, sugar, 1 1/2 teaspoon rum, and vanilla extract in a pot. Simmer mixture over low heat, stirring occasionally, about 20 minutes. Remove mixture from stove and stir in remaining rum.
Pour mixture through a strainer over a freezer-safe container to catch the cardamom pods; discard. Cover the container and freeze until firm, 5 hours to overnight.

Nutrition Facts : Calories 400.6 calories, Carbohydrate 37.4 g, Fat 27.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 24.2 g, Sodium 17 mg, Sugar 33.7 g

CARDAMOM ICE CREAM

Cardamom Ice Cream image

Provided by William Grimes

Categories ice creams and sorbets, dessert

Time 45m

Yield 2 quarts

Number Of Ingredients 5

Ingredients

3 1/2 cups heavy cream
1 1/2 cups milk
1 cup sugar
4 tablespoons cardamom pods, lightly crushed
12 large egg yolks

Steps:

In a large heavy-bottomed saucepan, combine the heavy cream, milk and 1/2 cup of the sugar. Bring to a boil, and immediately remove from heat. Add crushed cardamom pods, cover and allow to steep for 20 minutes. Pour through a fine strainer into a clean saucepan, and discard the contents of the strainer.
In a large mixing bowl, combine yolks with remaining 1/2 cup of sugar. Whisk until blended. Place milk mixture over medium heat, and bring to a boil. Gradually mix 2 cups of the hot liquid into eggs, then pour egg mixture into saucepan of boiling milk. Whip constantly until thick and creamy, about 3 to 4 minutes.
Remove saucepan from heat, and strain contents into a mixing bowl. Place bowl in a container of ice water to cool. When ice cream base has chilled, freeze in an ice cream maker, according to manufacturer's instructions.

Nutrition Facts : @context http, Calories 288, UnsaturatedFat 9 grams, Carbohydrate 16 grams, Fat 23 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 14 grams, Sodium 36 milligrams, Sugar 15 grams

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