LEMON GINGER TEA
Steps:
- In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.
JASMINE GREEN TEA JELLY WITH GINGER AND LEMON
Make and share this Jasmine Green Tea Jelly With Ginger and Lemon recipe from Food.com.
Provided by dicentra
Categories Jellies
Time 30m
Yield 2 1/2 pints
Number Of Ingredients 6
Steps:
- In a large saucepan, combine water and ginger. Bring to a boil over high
- heat. Reduce heat and simmer, covered for 5 minutes.
- Remove from the heat and add tea bags. Cover and let steep for 5 minutes.
- Pour through a fine mesh sieve and discard ginger and tea bags. Measure
- exactly 3 1/2 cups of the liquid (add water if there is not enough
- liquid).
- Pour into a large saucepan and stir in lemon juice. Stir in
- pectin until dissolved. Bring to a full rolling boil over high heat,
- stirring constantly.
- Add sugar in a steady stream, stirring constantly. Return to a full
- rolling boil, stirring constantly to dissolve sugar. Boil hard for 1 minute.
- Remove from the heat and skim off foam if needed. Ladle into prepared
- jars leaving a 1/4" headspace.
- Process jars in a boiling water bath for
- 10 minutes. Adjust time according to your altitude.
- Serving suggestions: Use this jelly to glaze fruit flans or tarts.
- Variations: Jasmine Green Tea Jelly: Omit the ginger.
- Green Tea Jelly with Honey: Use regular green tea and replace 1/2 cup of
- the sugar with liquid honey. If desired, omit the ginger.
Nutrition Facts : Calories 1613.7, Fat 0.1, Sodium 42.7, Carbohydrate 418.4, Fiber 1.7, Sugar 400.3, Protein 0.2
WHISKEY AND JASMINE GREEN TEA CHILLERS
We love the combo of whiskey and jasmine in this refreshing cocktail.
Provided by Food Network Kitchen
Categories beverage
Time 25m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Bring 4 cups water to a boil in a medium saucepan. Add the sugar, and stir until it has dissolved. Let cool for 2 minutes. Add the tea bags, stir and let steep for 3 minutes. Remove the tea bags, and squeeze the liquid back into the pot. Transfer the tea to a container, and refrigerate until cool, about 10 minutes.
- Fill 4 highball glasses, Collins glasses or 12-ounce mason jars with ice. Add 2 to 3 ounces of the whiskey and 8 ounces of the tea to each. Garnish with lemon slices and dried jasmine flowers if using.
JASMINE, GREEN TEA, FRESH LEMONADE
This is a soft, aromatic, flavored, jasmine tea with lots of lemons. Made in your 10 cup coffee maker for ease. If use loose jasmine green tea use 6 teaspoons.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the water in the reserve of the coffee maker.
- In the coffee filter place an unbleached filter then place sugar, zest and the tea bags. All the sugar will dissolve and the lemon zest flavor will be picked up as the heated water goes through.
- Pour the tea into a pitcher and cool.
- Add the lemon juice and fill pitcher with ice cubes.
- Pour into ice filled tall glasses and garnish with jasmine flower or lemon rind or mint leaves.
- Enjoy and stay cool!
Nutrition Facts : Calories 73.9, Fat 0.1, Sodium 11.3, Carbohydrate 19.6, Fiber 0.2, Sugar 17.7, Protein 0.2
WARM LEMON, HONEY, AND GINGER SOOTHER
This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.
Provided by LoveNCyprus
Categories Drinks Recipes Tea Hot
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g
HONEY-LEMON GINGER TEA
I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.
Provided by michellebelle61
Categories Drinks Recipes Tea Hot
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
- Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
- Stir lemon juice and honey into the tea; strain into a pitcher.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 27.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.7 mg, Sugar 26.3 g
More about "jasmine green tea jelly with ginger and lemon recipes"
JASMINE TEA JELLY - BETTER HOMES & GARDENS
From bhg.com
4/5 (10)Total Time 45 minsServings 6Calories 46 per serving
- In a medium saucepan combine the water and ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove from heat; stir in tea. Cover and let stand for 5 minutes. Pour mixture through a fine-mesh sieve into a large liquid measuring cup; discard solids. Measure exactly 3 1/2 cups liquid, adding water or discarding liquid if necessary.
- Transfer the 3 1/2 cups liquid to a 6- to 8-quart heavy pot. Stir in pectin and lemon juice. Bring mixture to a full rolling boil, stirring constantly. Stir in sugar. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
- Ladle hot jelly into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
- Process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 6 half-pints.
RECIPE FOR GINGER LEMON TEA - VEGAN - CLEAN CUISINE
From cleancuisine.com
HONEY LEMON GINGER | LOOSE LEAF GREEN TEA | THE JASMINE PEARL …
From thejasminepearl.com
GARLIC GINGER AND LEMON BROTH OR TEA - KITCHEN SKIP
From kitchenskip.com
ANTI-INFLAMMATORY CINNAMON LEMON GINGER TEA - BEINGBRIGID
From beingbrigid.com
GINGER JASMINE GREEN TEA JELLY | TEA GUARDIAN
From teaguardian.com
JASMINE JELLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DETOX LEMON GINGER GREEN TEA - EVERYDAY EILEEN
From everydayeileen.com
HONEY LEMON GINGER TEA JELLY – ERECIPE
From erecipe.com
24 RECIPES THAT PROVE GINGER AND LEMON ARE A MATCH …
From tasteofhome.com
JASMINE GINGER ICED GREEN TEA RECIPE - KINGFIELD KITCHEN
From kingfieldkitchen.com
GREEN TEA, LEMON & GINGER GUMMIES - MEATIFIED
From meatified.com
GREEN TEA WITH GINGER AND LEMON FOR WEIGHT LOSS
From berrymaple.com
JASMINE-GINGER TEA | BETTER HOMES & GARDENS
From bhg.com
HONEY LEMON GINGER TEA - FOXY FOLKSY
From foxyfolksy.com
LEMON GINGER GREEN TEA RECIPE - KAWASHIMAYA THE JAPAN STORE …
From thejapanstore.us
LEMON GINGER SWEET TEA {A REFRESHING EASY SUMMER DRINK RECIPE}
From tastesoflizzyt.com
GREEN TEA JELLO RECIPE - COUNTRY GROCER
From countrygrocer.com
GINGER-LEMON JASMINE KOMBUCHA - THE PALEO MOM
From thepaleomom.com
GREEN JASMINE MINT ICED TEA WITH LEMON RECIPE - WEBMD
From webmd.com
NATURALLY SWEETENED ICED GREEN TEA - JESSICA GAVIN
From jessicagavin.com
BEST HOMEMADE GINGER LEMON HONEY TEA - WINDING CREEK RANCH
From windingcreekranch.org
LEMON-GINGER GREEN TEA RECIPE - THE SPRUCE EATS
From thespruceeats.com
GINGER ROOT TEA WITH LEMON AND MINT - JESSICA GAVIN
From jessicagavin.com
LEMON & GINGER GREEN JUICE RECIPE | CLEAN EATING KITCHEN
From cleaneatingkitchen.com
LEMON GINGER ICED GREEN TEA WITH HONEY - MY SEQUINED LIFE
From mysequinedlife.com
SOOTHING GINGER-LEMON TEA RECIPE | EATINGWELL
From eatingwell.com
HONEY LEMON GINGER GINSENG GREEN TEA - LIPTON US
From lipton.com
HOW TO MAKE GINGER TEA WITH LEMON - LIFE IS BETTER WITH TEA
From lifeisbetterwithtea.com
LEMON GINGER MARMALADE RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST GREEN TEA HONEY LEMON RECIPES | YUMMLY
From yummly.com
TURMERIC-GINGER LEMON TEA - A MEAL IN MIND
From amealinmind.com
LEMONGRASS AND GINGER JELLY - MAYURI'S JIKONI
From mayuris-jikoni.com
GINGER JASMINE GREEN TEA JELLY | TEA GUARDIAN
From teaguardian.com
HOW TO MAKE LEMONGRASS TEA WITH GINGER LIKE IN THAILAND
From tastythais.com
GINGER LEMON HONEY TEA | HOME REMEDY FOR COUGH AND COLD
From simplegreensmoothies.com
JASMINE RICE WITH GINGER AND LEMONGRASS - LEMON BLOSSOMS
From lemonblossoms.com
GREEN JASMINE-MINT ICED TEA WITH LEMON RECIPE - EATINGWELL
From eatingwell.com
GINGER LEMON ICED TEA – GUILT-FREE SUMMER RECIPES
From butteroverbae.com
LEMON GINGER TEA RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
LEMONGRASS AND GINGER JELLY RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love