Spaghetti Della Carne Di Cervo Aka Venison Spaghetti Recipes

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BAKED SPAGHETTI WITH VENISON



Baked Spaghetti with Venison image

This recipe is quick and easy. The venison is such a clean taste that mixes well with the plethora of spices. It takes no time at all and taste even better the next day.

Provided by Kandicegibson

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 1h5m

Yield 6

Number Of Ingredients 13

1 (8 ounce) package angel hair pasta
2 tablespoons olive oil
1 pound cubed lean venison
1 small onion, diced
1 bell pepper, diced
1 (6 ounce) can tomato paste
2 (15 ounce) cans tomato sauce
1 teaspoon garlic salt
1 ½ teaspoons dried dill
1 ½ teaspoons dried marjoram
1 ½ teaspoons Italian seasoning
4 ounces shredded Mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
  • Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add tomato paste and tomato sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
  • Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.

Nutrition Facts : Calories 362.3 calories, Carbohydrate 36.8 g, Cholesterol 72.9 mg, Fat 12 g, Fiber 5.3 g, Protein 29.1 g, SaturatedFat 4 g, Sodium 1547.8 mg, Sugar 10.9 g

SPAGHETTI DELLA CARNE DI CERVO(AKA VENISON SPAGHETTI)



Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti) image

Had to use us some of that fresh deer meat in the freezer so I threw this together based on my wife's usual "ragu" sauce.

Provided by Spyder-man

Categories     Deer

Time 3h30m

Yield 6 quarts, 15 serving(s)

Number Of Ingredients 16

1 lb ground venison
1 lb ground chuck
1 1/2 cups chopped onions
2 stalks celery, finely chopped
3 garlic cloves, smashed then chopped
2 carrots, peeled finely chopped
2 (28 ounce) cans crushed tomatoes
1 lb white mushroom, washed sliced
1 (15 ounce) can petitie diced tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon dried basil
1/2 teaspoon oregano
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup merlot (optional)
olive oil (evoo)

Steps:

  • Sauté onions, celery and garlic in very large pot in 2 tablespoons olive oil until almost translucent.
  • Add meats, carrots and begin to cook until meat is done.
  • Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine.
  • Simmer for a few hours--the longer the better stirring occasionally.
  • Serve over favorite pasta with some garlic bread.

Nutrition Facts : Calories 158.3, Fat 5.2, SaturatedFat 2, Cholesterol 43.9, Sodium 654.8, Carbohydrate 14.4, Fiber 3.2, Sugar 7.9, Protein 15.1

VENISON STEAK PASTA



Venison Steak Pasta image

My boyfriend's dad is a hunter so we have an abundance of wild game to work with. The t-loin meat was pre-cut into 2 inch strips. Prep time includes time to marinade.

Provided by smp108

Categories     Deer

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb deer tenderloins
1 cup beer
3 tablespoons Worcestershire sauce
3 tablespoons Italian dressing
2 teaspoons garlic salt
4 cups spaghetti
3 tablespoons margarine or 3 tablespoons butter
1 (8 ounce) can mushrooms
4 bell peppers (optional)
1 cup parmesan cheese

Steps:

  • Marinade steak for 2 hours (or overnight) in beer, worcestershire, dressing and garlic salt.
  • Cook steak on medium heat until desired. (I usually drench the meat with marinade mix as it cooks quickly).
  • Cook pasta until tender.
  • Saute mushrooms and peppers until golden brown.
  • Mix pasta, mushrooms, peppers and Parmesan cheese.
  • Top with steak.

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